Snacks in tartlets came to us from French cuisine. The variety of fillings with which these unleavened dough baskets can be served is amazing. These can be snack salads, sweet jams or cream, a variety of vegetables, fruits, meat, fish, fish roe, etc.

For those housewives who are planning to decorate the holiday table with this original appetizer, there is a choice of how to do it. You can buy ready-made baskets made from unleavened dough and fill them with snacks, or try baking tartlets yourself. Both options have a right to exist.

For the tartlet dough, take approximately 700 g of flour, 200 g of butter, 100 g of sour cream, 20 g of fine sugar, a pinch of salt, three yolks and half a teaspoon of soda slaked with vinegar. Knead the dough by chopping the butter and mixing it with flour and other ingredients. Place in the refrigerator for 1 hour. Bake the baskets in the oven in special molds until done.

In addition to tartlets made from shortcrust pastry, there are puff pastry and butter products. But baskets based on shortcrust pastry are more popular. They are versatile and go well with many fillings. The selection of recipes below will confirm this.

How to prepare snacks in tartlets - 15 varieties

Cod liver is very useful. Making a quick appetizer from it for the holiday table is an excellent solution.

Components:

• Eggs 5 pcs.;
• Salt;
• Cod liver 1 b.;
• Onion 40 g;
• Lemon juice ½ tsp;
• Tartlets.

Preparation:

Boil the eggs hard and let the bay cool with cold water.

We take the cod liver from the jar without oil and mash it with a fork, and sprinkle it with lemon juice to remove the fishy smell.

Cut the onion into cubes. We need a small onion head or half a large onion head.

If the onion is very bitter, you can marinate it before adding it to the salad. To do this, chop the onion, sprinkle with salt, crush and leave for 5 minutes. All bitterness goes away, and onions can be added to the liver.

Peel the eggs and grate them on a coarse grater. Mix all ingredients well, adding salt to taste. If the salad is dry, add canned oil.

Before serving, place the salad in tartlets and decorate with herbs.

After trying this salad, you will experience a real kaleidoscope of flavors.

Components:

• Bell pepper 40 g;
• Garlic ½ tooth;
• Red caviar 92 g;
• Lemon juice 45 ml;
• Greenery;
• Salt;
• Mushrooms (champignons) 305 g;
• Shrimp 122 g;
• Onion 20 g;
• Vegetable oil 78 ml;
• Ground black pepper.

Preparation:

Cut the mushrooms into thick slices and fry them together with chopped onions in vegetable oil.

Add lemon juice, herbs, garlic and pepper to the cooled mushrooms. Let it brew for 20 minutes.

Clean the shrimp and boil until cooked.

Mix the mushroom part with shrimp and coarsely chopped bell pepper. Season with homemade mayonnaise.

Before serving, place the salad in tartlets and decorate with herbs.

What could be tastier than melted cheese on top of a snack? You will learn how to make not only pizza, but also tartlets with this cheese.

Components:

• Mushrooms 320 g;
• Crab sticks 3 pcs.;
• Khmeli-suneli;
• Parsley;
• Salt;
• Cream 65 ml;
• Cheese 95 g;
• Tartlets.

Preparation:

Slice and fry the mushrooms, adding your favorite spices. Add salt to taste after frying.

Fill the tartlets halfway with cooled mushrooms.

Cut the crab sticks into cubes and place them on top of the mushrooms.

Cut the cheese into cubes or grate it, and pour it into each tartlet on top of the filling. Then add a teaspoon of heavy cream there.

Place the tartlets in the hot oven for two minutes to melt the cheese. Decorate the finished dish with herbs and serve.

The simplest crab stick salad tastes better when served in a miniature tartlet.

Components:

• Crab sticks 200 g;
• Pickled cucumbers 85 g;
• Mayonnaise 60 g;
• Ground black pepper;
• Eggs 4 pcs.;
• Cheese 190 g;
• Greenery;
• Salt;
• Garlic 1 tooth;
• Tartlets.

Preparation:

Boil eggs and crab sticks. Cut them into small cubes

Grate the cheese on a fine grater.

Peel the cucumber, cut into cubes, and drain off excess juice.

Chop the greens, leaving a few sprigs for decoration.

Prepare salad dressing from garlic mayonnaise and a pinch of pepper.

Mix all the salad ingredients, season with mayonnaise, and fill the tartlets. Decorate the top with greens and pieces of crab sticks.

Fans of herring pate can now not only spread their favorite delicacy on bread, but also serve it on the festive table in beautiful tartlets.

Components:

• Salted herring (Aluterian) 1 pc.;
• Processed cheese - 90 g;
• Carrots 85 g;
• Greenery;
• Butter 105 g;
• Pomegranate seeds;
• Tartlets.

Preparation:

We clean the herring, removing the intestines and black film from the middle. Cut off the head and tail. We make an incision along the ridge and separate the skin. Free the fillet from the bones.

Boil the carrots. Cut carrots and cheese into pieces.

In a meat grinder with a medium wire rack, grind the fish, carrots and cheese twice.

Chop the greens and add them to the prepared minced meat. Add ground pepper there and mix everything.

Place herring pate into tartlets. Decorate with herbs and pomegranate seeds.

Chicken fillet with mushrooms under a crispy cheese crust is a great breakfast for inspiration.

Components:

• Mushrooms (champignons) 190 g;
• Garlic 2 teeth;
• Ground black pepper;
• Salt;
• Cheese 205 g;
• Chicken fillet 245 g;
• Onion 60 g;
• Vegetable oil 54 ml;
• Oregano 2 g;
• Mayonnaise 50 g;
• Greenery;
• Tartlets.

Preparation:

You can bake the fillet in the oven in advance, seasoning it with your favorite spices. This will take about 40 minutes.

We clean the mushrooms and fry them in vegetable oil in a frying pan, sprinkled with dry oregano and salt.

You can take dried mushrooms. They are soaked for 3 or 4 hours in cold water. Then boil for two hours. Boiled mushrooms are fried in a frying pan with onions.

When the mushrooms have cooled, mix them with garlic, pepper, mayonnaise and chopped chicken.

We grate the cheese onto a fine grater; we will use it for sprinkling.

Place the filling into the tartlets, sprinkle with cheese and decorate with herbs.

Can't eat a can of pineapple? Don't worry, they make a wonderful snack.

Components:

• Crab sticks 5 pcs.;
• Cheese 50 g;
• Pineapples, canned 70 g
• Mayonnaise 50 g;
• Garlic 4 cloves;
• Black pepper;
• Tartlets.

Preparation:

Finely chop the pineapple and crab sticks.

Grate the cheese along with the garlic.

Mix the ingredients, season them with mayonnaise and ground pepper.

Place in tartlets and decorate with herbs if desired.

Mushrooms stewed in sour cream are delicious not only with potatoes. They can be served in tartlets.

Components:

• Champignons 305 g;
• Sour cream 190 ml;
• Salt;
• Onions 60 g;
• Soft cheese 90 g;
• Vegetable oil 30 ml;
• Ready puff pastry 1 sheet.

Preparation:

Pour vegetable oil into a hot frying pan and add peeled mushrooms and onions. Fry for about 10 minutes.

You can replace fresh mushrooms with pickled ones, then you don’t have to peel and wash them, and after taking them out of the jar, immediately put them in a frying pan.

Pour sour cream over the fried mushrooms, simmer under the lid until tender, stirring from time to time.

Let's bake tartlets from puff pastry. To do this, cut circles out of it using a cup, put it in basket molds, and bake in the oven (15-20 minutes).

Remove the finished tartlets from the molds, fill them with mushrooms in sour cream, sprinkle with cheese, and place in the oven for 3 minutes.

You will need very little red caviar, but the pleasant experience from the snack will last until the next holiday.

Components:

• Processed cheese 90 g;
• Tartlets;
• Red caviar 100 g;
• Eggs 3 pcs.;
• Mayonnaise 25 g.

Preparation:

We froze the processed cheese in advance so that it could be grated well on a fine grater. Now let's grate the cheese.

Finely chop the hard-boiled eggs.

Mix eggs, cheese and mayonnaise. Let's taste for salt.

Fill the tartlets with egg and cheese mixture. Top with a spoonful of caviar.

We will serve by placing the tartlets on lettuce leaves.

For the New Year, even tartlets should look special. How to do this, read the recipe.

Components:

• Eggplants 1 pc.;
• Olive oil 18 ml;
• Dill 2 g;
• Salt;
• Puff pastry 200 g;
• Cottage cheese 245 g;
• Walnuts 45 g;
• Cheese 320 g;
• Black pepper.

Preparation:

We bake tartlets from puff pastry at a temperature of about 200 degrees.

Cut the eggplant into two parts, sprinkle with oil, pierce it, and bake at 180 degrees for about 25-30 minutes. Don't forget to salt it.

Using a blender, mix the cottage cheese with the pulp of the baked eggplant and chopped walnuts. Salt and pepper to taste.

Place the filling into the cooled tartlets and sprinkle with grated cheese.

You can make Christmas trees out of cheese by cutting them out with a cookie cutter, dipping them in mayonnaise and chopped dill. Place in the middle of each tartlet.

Rosebuds made from salmon will give aesthetic pleasure to all gourmets.

Components:

• Dill 1 bunch;
• Mayonnaise 125 g;
• Processed cheese 170 g;
• Eggs 3 pcs.;
• Smoked salmon 205 g;
• Salt;
• Tartlets;
• Pepper.

Preparation:

Using a blender, mix cheese, hard-boiled eggs and mayonnaise.

Finely chop the dill and add it to the egg-cheese mixture. Salt and pepper to taste.

Cut the salmon into thin pieces.

We put a spoonful of filling into each tartlet, decorate it with salmon on top, twisting it with a beautiful rosebud.

If you don't find smoked bream in the store, you can add other smoked fish to the filling.

Components:

• Sausage cheese 160 g;
• Eggs 2 pcs.;
• Smoked bream 305 g;
• Cucumbers 90 g;
• Mayonnaise 90 g;
• Tartlets;
• Olives and greens.

Preparation:

The eggs must be hard-boiled (about 10 minutes).

Cut cheese, fish and cucumber into small cubes.

Mix everything and add mayonnaise.

Place two spoons of salad into each tartlet.

Garnish the dish with olives and herbs.

For a snack, it is better to buy naturally smoked chicken; it is much healthier than one soaked in “liquid smoke”.

Components:

• Smoked ham 1 pc.;
• Processed cheese 90 g;
• Bell pepper 95 g;
• Carrots 95 g;
• Greenery;
• Garlic 2 teeth;
• Tartlets;
• Mayonnaise;
• Mustard;
• Vegetable oil 36 ml.

Preparation:

Remove the skin and bones from the chicken. Cut the meat into small pieces.

Grate the carrots on a coarse grater.

Cut the bell pepper into cubes.

Pour oil into a hot frying pan, add vegetables, fry for 6 minutes.

Squeeze the garlic into the vegetables and fry for another minute.

Place vegetables and cool. Add finely chopped processed cheese, chopped herbs and chicken to them.

Add ½ tsp to the filling. mustard and 2 tbsp. spoons of mayonnaise, a little soy sauce.

Place the filling into the tartlets and decorate with a sprig of parsley.

For lovers of herring under a fur coat, this appetizer will be a real find. Such a treat will surprise guests and delight them with its novelty.

Components:

• Butter 12 g;
• Salt;
• Potatoes 360 g;
• Eggs 1 pc.
• Boiled beets 160 g;
• Yogurt 105 g;
• Black pepper;
• Boiled egg 1 pc.;
• Salted herring fillet 310 g;
• Onion 60 g.

Preparation:

Boil the potatoes until tender, drain the water, and grind to make a puree. Add butter and raw egg, leave for potatoes to cool.

Bake tartlets from potato dough in muffin tins

Before baking, do not forget to grease the molds, and salt the potatoes during cooking.

Grate the boiled beets. Finely chop the egg. We leave pieces of the herring fillet to decorate the finished dish, finely chop the rest of the fish.

Mix herring, beets and eggs, season with natural yogurt and half a spoonful of mustard, add salt and pepper to taste.

We put a “fur coat” into each potato tartlet. Decorate the top with a piece of herring and an onion ring.

These dietary tartlets are suitable for those for whom the holidays fell on fasting days.

Components;

• Cottage cheese 0% fat 400 g;
• Pickled cucumbers 160 g;
• Yogurt 200 ml;
• Greenery;
• Salt;
• Pepper;
• Tartlets.

Preparation:

For this recipe, you need to use natural, low-fat yogurt.

Mix cottage cheese with yogurt, add chopped cucumbers without juice, chopped herbs, salt and pepper to taste.

Fill the tartlets and decorate with herbs if desired.

Hi all! I don’t know about you, friends, but in our family the autumn-winter period is accompanied by a huge number of holidays, starting with birthdays and ending, of course, with New Year and Christmas. Not counting many more small, family gatherings. Therefore, this is a very busy time for cooking. After all, you don’t want to set the table with the same dishes every time, you want variety and new tastes. Therefore, I think through the menu for each celebration in advance so that this day is unforgettable for everyone.

And in addition to all kinds of salads and hot dishes, snacks occupy an important place. In my experience, they are always eaten first, so there should be a lot of them on the holiday table - these include various sandwiches, rolls, canapés and, of course, tartlets. Their delicate dough goes well with many fillings. And what can I say, such sand baskets help us save time on cooking.

Everyone loves tartlets. But everyone has their own fillings, which is why in this article I will share with you a huge selection where everyone will find something they like.

Tartlets stuffed with red fish

The incredibly delicious combination of red fish with curd or processed cheese will not leave anyone indifferent! Even those who don’t like lightly salted fish will appreciate this appetizer.

The recipe uses processed cheese, but you can easily replace it with curd cheese, the taste will become even more harmonious and delicate.

Fish itself is a self-sufficient product, so these tartlets contain very few ingredients, only what is necessary to further develop the taste.

We will need:

• salmon - 100 g;
• processed or curd cheese - 180 g;
• tartlets - 8 pcs.;
• dill - 1 teaspoon.

Preparation:

1. Cut 50 g of salmon (or any other red fish) into very small pieces. We leave the remaining 50 g aside, we will return to them later.

2. Mix the chopped fish well with cheese and a teaspoon of finely chopped dill.

If your fish is not very salted, then you can add salt and pepper to the filling to your taste.

3. Transfer the filling into a pastry bag. You can, of course, fill the tartlets with a spoon, but it won’t be as impressive.

Well, if you don’t have a pastry bag, then you can use a regular plastic bag, one edge of which should be cut off.

4. We fill our shopping baskets with filling. Look how beautiful it turns out!

5. Cut the remaining 50 g of salmon into thin strips. We roll each strip into the shape of a rose and insert it into tartlets, thereby making them even more beautiful.

6. Decorate with a sprig of dill and everything is ready to serve on the festive table!

Delicious tartlets with cod liver

An awesome appetizer that will take no more than five minutes to prepare. Isn't this a miracle? In such a short time you get a full-fledged dish that will definitely not linger on your holiday table.

Cod liver is a very delicate filling that goes well with boiled eggs. But the mustard does its job, and the appetizer becomes very piquant, moderately spicy with a bright aftertaste.

We will need:

• cod liver - 250 g;
• eggs - 4 pcs.;
• mayonnaise - 2 tablespoons;
• mustard seeds - 0.5 tbsp;
• spicy mustard - 0.5 tbsp;
• green onions;
• tartlets.

Preparation:

1. Boil chicken eggs hard. Then cool with cold water, this will make them easier to clean. Peel the shells and cut into cubes.

2. Wash the green onions under running water and finely chop them using a knife.

3. We also cut the cod liver into small cubes.

When choosing cod liver, shake the jar; if you hear that it is incomplete and contains a lot of oil, then you should refuse such a purchase. Choose tightly filled canned goods.

4. Place eggs, onions and liver in one container.

5. Season with hot mustard and mustard grains, as well as 2 tablespoons of mayonnaise. Mix our filling well.

6. Fill shortbread tartlets, which are sold in every store, with the prepared filling. This quantity is enough for 36 medium-sized baskets (as in the photo).

If you end up with more filling than tartlets, spread it on a loaf or cracker!

7. We decorate each tartlet with a parsley leaf and beautifully place it on the dish in which we will serve our appetizer.

Delicious and simple recipe for baskets with mushrooms and cheese

Mushroom tartlets are a fairly popular appetizer that many people love. The filling is very tender thanks to eggs and cheese. And the taste and aroma are subtle, mushroomy - it’s simply impossible to resist eating such a dish!

The specified amount of ingredients makes 15 baskets.

We will need:

• tartlets - 15 pcs.;
• fresh champignons - 300 g;
• onions - 1 pc.;
• chicken eggs - 2 pcs.;
• processed cheese - 2 pieces (90 g each);
• garlic - 2 cloves;
• dill, mayonnaise;
• salt, pepper to taste;
• vegetable oil for frying mushrooms.

Preparation:

1. Chop the onions and mushrooms quite finely. We send the onions to fry in oil in a hot frying pan. When it is slightly browned, add the mushrooms to the pan. Fry until done. Before removing the pan from the heat, add salt and black pepper to the vegetables and stir.

2. In order to remove excess fat, place the fried mushrooms on a paper towel.

3. While the vegetables are cooling, let's take care of the rest of the ingredients. Boil hard-boiled chicken eggs. Cool them with cold water, peel and grate them on a fine grater.

4. We do the same with processed cheese. Here we squeeze a couple of cloves of garlic through the garlic press.

Garlic is added as desired.

5. Place the cooled mushrooms in a bowl with cheese and eggs, add fresh chopped dill and mayonnaise. Mix everything, adding salt and pepper to taste.

6. Fill the tartlets with the prepared filling and, if desired, decorate with dill. This is how you can easily and simply prepare such a wonderful snack.

Small puff pastry tartlets, baked in the oven, with red caviar

You can not only buy tartlets in the store, but you can also make them yourself, putting your care and love into them. And don’t think that you can’t do it and that it will take a lot of time. This is wrong! These baskets are made from ready-made puff pastry, which you can knead yourself or use store-bought.

Here you have room for creativity, because you can make any shape of tartlets you like. The main thing is the taste, and it will be amazing!

We will need:

• ready-made puff pastry;
• cottage cheese;
• Red caviar.

Preparation:

1. First, let's start preparing the tartlets. To do this, roll out the puff pastry and use a regular glass or other shape to cut out rounds. We put half of them aside, and from the other half we cut out smaller ones and make “bagels” from the dough.

Please note that the thinner the dough is rolled out, the more filling will fit into the tartlet.

2. Cover a baking sheet with parchment and place our whole mugs on it, and carefully place the “bagels” on top.

Do not forget to leave a distance between our future baskets, as the dough will begin to rise and increase in size during baking.

3. Place the baking sheet in an oven preheated to 200 degrees for 7-10 minutes.

4. Now all that’s left to do is fill the baskets. First, spread a small amount of cottage cheese.

5. Place red caviar on top. The queen of the New Year's table in miniature "plates" will amaze your guests with its delicious taste and appearance!

A simple, affordable filling for tartlets with crab sticks

The simplest thing you can fill sand baskets with is any salad. In my case, it's a salad with crab sticks and corn. Tartlets for such a filling should be quite large, since cabbage is present in the composition.

We will need:

• cabbage;
• crab sticks;
• canned corn;
• mayonnaise and salt.

Preparation:

1. Finely chop the white cabbage with a knife or vegetable slicer. Salt it and lightly press it with your hands to make it softer.

2. Clean and chop the crab sticks. Add them to the salad bowl with the cabbage.

3. Pour the corn here, draining the liquid from it. Season everything with mayonnaise and fill our tartlets with the resulting mass. Here's a simple way to serve a salad in a more original and interesting way!

What can you fill tartlets with? Pineapple!

The filling for baskets made of pineapple and eggs is becoming increasingly popular. And despite the fact that this fruit is usually combined with chicken, it also turns out very tasty with eggs. Tartlets with this filling turn out to be very tender, and at the same time they have a bright, juicy taste. Try it, I'm sure you will like this snack.

We will need:

• tartlets - 8-10 pcs.;
• chicken eggs - 2 pcs.;
• pineapple (fresh or canned) - 3 slices;
• hard cheese - 50 g;
• mayonnaise - 2 tablespoons;
• garlic (optional) - 1-2 cloves;
• ground black pepper and salt.

Preparation:

1. Boil the eggs, let them cool, pour cold water over them. Clean and grate on a coarse grater.

2. Cut the pineapple into small cubes. We also grate the cheese, but on a fine grater.

3. In one bowl, mix eggs, cheese and pineapple, adding a couple of tablespoons of mayonnaise and chopped garlic. For more flavor, you can add black pepper and salt to taste. Mix everything thoroughly so that all the products in the mass are distributed evenly.

4. Cover the bottom of each tartlet with a lettuce leaf, and then fill them with the resulting filling. Decorate with grated cheese if desired.

Festive julienne with chicken in tartlets in a hurry

Do you like julienne? Do you know how to serve it unusually and beautifully on the holiday table? Yes, it’s very simple - fill sand plates with it. The spectacular presentation and excellent taste of chicken fillet in cream will make this appetizer the center of any holiday table.

We will need:

• tartlets - 12 pcs.;
• chicken breast - 1 pc.;
• onions - 1 pc.;
• olive oil;
• cream 20% - 100 ml;
• parmesan - 150 g;

Preparation:

1. Boil chicken fillet in salted water until cooked. This will take about 25-30 minutes. Then chop it into small pieces with a knife.

2. Peel the onions, finely chop them and fry in olive oil until golden.

3. Then add chopped chicken breast to the onion. Pour in all 100 ml of cream with 20% fat content. Salt, pepper and simmer for 5 minutes.

4. Spread the filling onto the tartlets and sprinkle them with grated Parmesan. It turns out to be a very tender dish with the aroma of cream on plates made of crumbly dough... mmm... yummy!

Shrimp tartlets for the festive table

I suggest you try making an avocado and shrimp appetizer. It will especially appeal to everyone who watches their diet, because this is a very healthy dish that will definitely not harm your figure.

We will need:

Preparation:

1. Make a cut in the avocado down to the pit, roll through the slices, and remove the pit. Scoop out the pulp using a spoon. Mash it with a fork and sprinkle with lemon juice.

Lemon juice is added to prevent the avocado from browning.

2. Mix curd cheese with avocado. And fill the tartlets with the resulting mass. And put one shrimp on top. Delicious, simple and very satisfying!

Salad with squid in sand baskets for appetizer

For seafood lovers, I suggest you take a closer look at the egg and squid filling for tartlets. This delicious, delicate salad with fresh notes of cucumber may become one of your favorites. Both canned and fresh squid are perfect here.

We will need:

• tartlets - 10 pcs.;
• marinated (or fresh) squid - 150 g;
• fresh cucumber - 1 pc.;
• boiled eggs - 3 pcs.;
• mayonnaise - 2 tablespoons.

Preparation:

1. Take our squid. If you use pickled, then simply take it out of the jar and cut it into pieces. If you have fresh squid, then boil it and then chop it.

2. Peel the previously boiled eggs and grate them on a coarse grater. We also grate the cucumber

3. Mix all the prepared ingredients in a salad bowl, season with mayonnaise and salt to your taste.

4. Fill tartlets with salad, decorate them with dill and serve.

Video about what to put in tartlets. 5 simple and delicious fillings

And finally, I suggest you watch a wonderful video with the top 5 fillings for tartlets. Simple, budget options that won't put a dent in your wallet. But the table will be full of various snacks in different ways!

It's time to wrap up, thank you for visiting. I hope you now have a choice of different tartlet fillings. In general, fantasize and experiment, because you can put absolutely any salad in these edible plates. It will be original, and yet in a new way, rather than simply serving the salad on a platter.

Wishing you bright holidays, noisy companies and cheerful friends! See you soon!

You always want to surprise your guests with something. That's why we serve a lot of varied and beautifully presented snacks. But, in order not to spend the whole evening preparing them, I suggest treating your guests to tartlets with different fillings. These are dough baskets in which you can put sweet or savory fillings. Sweet ones are more used for children's parties and as dessert. Salty ones are for adults.

In general, I think that in addition to the recipes that I will show you below, you can put absolutely any salad in tartlets. It could be , " ", and even .

At the end of the article, I will offer you some ideas for beautiful design of such snack baskets, so stay with me.

Crab sticks are now sold in all grocery stores. But they differ greatly in price and quality. I advise you not to take a product that contains many ingredients other than surimi meat. As a rule, they are tasteless.

Let's take:

• 200 g crab sticks,
• 1 processed cheese,
• tartlets,
• parsley,
• 1 tbsp. mayonnaise.

Crab sticks need to be thawed. Under no circumstances do this in the microwave. There they evaporate a lot of moisture and end up somehow dry and slimy.

So just take out a pack in the morning. It will have time to defrost in a couple of hours while you cook duck with apples or salt mackerel for the holiday. Then remove the wrapper from the sticks and cut into pieces. Sticks can also be replaced with meat.

But you need to take the cheese from the refrigerator, so it will grate better. Grind it using a grater. I take the cheese itself with a minimum number of names in the composition that are unclear to me. I'm trying to choose more natural products.

Mix both ingredients with mayonnaise.

Fill the tartlets and decorate. If desired, you can add salt and pepper to the filling. Garnish with caviar or herbs.

Filling for tartlets with red fish for a festive table

Any table will be decorated with red fish and caviar. This delicacy will never be left after the feast is over. Of course, pleasure is not cheap, but sometimes you need to please yourself. Moreover, this fish is very healthy, and also tasty.

Tartlets can be purchased in stores. They can be flatter or, conversely, deep. They also vary in diameter and taste. There are sweet and savory baskets on sale, but they are all made from shortcrust pastry. However, if you have time, you can prepare them yourself.

I will also show below how you can make puff pastry baskets.

Let's take:

• 150 g red fish,
• 200 g cream cheese,
• 1 clove of garlic,
• bunch of dill,
• puff pastry.

Let's start preparing by creating tartlets. To do this, defrost the puff pastry. It's better to take his plates. Remove the parchment from the unrolled sheet of dough and cut out circles.

If you don't have round cookie cutters, you can use a glass, a shot glass, or cut a circle out of a tin can.

We will make baskets from these round blanks. Count how many of them you have. We cut out the edging from half. It will serve as a border for the filling.

Using a fork, prick the base so that it bubbles too much and does not rise in the oven.

We grease the blanks with egg, put on the cut out sides and get self-made tartlets.

Place them on a baking sheet and bake at 200 degrees until done.

Let's move on to preparing the filling. Cut the fish into cubes. You can leave a few thin fish slices for decoration. Red fish makes beautiful roses. Mix salmon with cheese and chopped herbs. Squeeze the garlic onto them.

Mix and fill the cooled preparations. We decorate as desired.

Hot baskets with mushrooms and cheese in the oven (julienne)

The combination of mushrooms and cheese is immediately associated with julienne. This appetizer is served hot so that the cheese stretches.

Let's take:

• 250 g fresh champignons,
• bunch of dill,
• tartlets,
• 1 onion,
• mayonnaise,
• 150 g hard cheese.

It is better to take fresh champignons, then there will be no need to evaporate the moisture from them during frying. Cut the mushrooms into pieces.

Place in a frying pan and add onion. Fry in butter until tender, add salt to taste. Finely chop the greens and add to the mushrooms. Three cheeses on a fine grater. Mix all the products and season with mayonnaise.

After we fill the tartlets, they need to be put in the refrigerator for 5 hours so that the dough gets a little saturated and becomes softer.

Before serving, reheat the appetizer in the oven or microwave until the cheese melts.

The most delicious tartlets with caviar

Any filling with red or black caviar can safely be called “royal”. She is adored by the majority of the population of our planet and is a frequent guest on New Year's tables. There are many recipes with it, but I love the most classic version with butter.

Let's take:

• 120 g red caviar,
• 80 g butter,
• 16 tartlets.

Preparing the filling is simply elementary. But first you need to soften the butter. Then we put a piece into each basket and spread it along the walls and bottom.

Place caviar on top.

You can decorate this delicacy with greens. This snack is very high in calories and goes well with alcoholic drinks.

Simple filling with cod liver

A more budget-friendly, but no less tasty filling option using cod liver. It turns out quite rich, because we will also put pickled onions inside.

Let's take:

• tartlets – 12 pcs.,
• a jar of cod liver,
• 2 eggs,
• 2 medium pickled cucumbers,
• onion head,
• 2 tbsp. lemon juice,
• dill, parsley,
• 2.5 tbsp. mayonnaise.

Open the canned food and transfer its contents into a deep bowl. Mash the cod liver with a fork.

Separately, finely chop the onion. Sprinkle it with lemon juice and leave to marinate.

Boil the eggs hard. To do this, put them in cold water and boil for 10 minutes after boiling. Grate the boiled eggs and send them to the liver.

Finely chop the dill. Take it out of the jar and cut the pickled cucumber.

Mix all the products and season with mayonnaise.

We fill the baskets with this mass.

Baskets with crab sticks, cheese and egg

Another very popular filling with surimi meat, cheese and egg.

Let's take:

• 3 crab sticks,
• 2 chicken eggs,
• 80 g hard cheese,
• 1.5 tbsp. mayonnaise or sour cream,
• a pinch of salt
• tartlets.

Boil the eggs until cooked. Cool them under running cold water. Then we clean and grate on a fine grater. On the coarse side of a grater, grate three cheeses.

Finely chop the sticks or meat into pieces. Mix all the products with mayonnaise and add a little salt. Taste it; the minced meat should not be lean.

Fill the tartlets and decorate them beautifully.

Filling for pineapple tartlets

And now for you the ladies' recipe. I don’t know why, but women just love it. By the way, I’m not at all different from the majority in this))

Let's take:

• 180 g chicken breast,
• 180 g canned pineapples,
• 90 g hard cheese,
• 1 garlic clove,
• 40 g walnut kernels,
• salt pepper,
• 2 eggs,
• 3 tsp mayonnaise.

Boil the fillet until tender and chop finely. We don’t pour out the broth, but cook soup with it or freeze it until another time.

Pineapples are sold in pieces or rings. Buy any, because we will still cut them even smaller. Otherwise, they simply will not fit into the tartlet.

Open the jar, drain the syrup and finely chop the fruit.

We need to grate the cheese on a coarse grater. For this salad, I take fattier varieties.

Finely chop the nut kernels with a knife.

Add boiled chopped eggs to this mixture. And for flavor we need to add garlic squeezed through a press. (By the way, you can do without it).

Season the salad with mayonnaise. Fill the tartlets and decorate.

Simple and tasty filling with herring

Herring can be taken already without bones in the form of preserves. But we always buy this fish by weight. I think it tastes better this way.

You can simply cut it into pieces and put it on top of the tartlet, as in the photo, or you can make a delicious herring pate.

This is exactly what we will do with you.

Let's take:

• herring,
• 1 boiled carrot,
• 1 processed cheese,
• 100 g butter,
• greenery,
• cracker,
• 20 tartlets.

Let the carrots boil. Take out the butter to soften it. And we devote ourselves to herring.

We begin to clean it: remove the intestines and black film. Cut off the tail and head. We cut along the ridge and remove the skin. Then we take out the ridge and large bones.

Now we wash the fillet.

To turn all these ingredients into one mass, use a meat grinder or blender.

Cool the carrots and peel them.

Twist all the ingredients on the middle rack twice. Last time, throw in the cracker to collect the pate from the walls of the meat grinder.

Add chopped herbs to the pate. Mix until smooth and fill the tartlets.

Garnish with red caviar, shrimp or pomegranate seeds.

Delicious tartlets filled with ham

The ham has an incredible flavor. It makes absolutely any dish amazing. I think that no one will argue with me here.

Let's take:

• 500 g ham,
• 1 processed cheese,
• 3 boiled eggs,
• 10 tartlets,
• 3 tbsp. mayonnaise,
• a pinch of pepper.

Place the eggs in cold water and boil them hard. After the water boils, about 10 minutes.

Grate the chilled cheese.

Finely cut the ham into cubes. Mix with cheese.

Cool the eggs, peel and finely chop. Add to the ham. Squeeze mayonnaise into the same mass and mix everything. If desired, the salad can be peppered.

We taste the filling and fill the tartlets with it.

Chicken filling for baskets

Quite a nutritious snack is made with chicken filling. We need to take some fillet.

Let's take:

• 180 g chicken,
• 1 medium cucumber
• 2 eggs,
• mayonnaise – 3 tsp,
• 10 tartlets,
• salt.

Boil chicken fillet in cold water. It should become very soft. Don't forget to salt it to taste. Then we take out and cool the meat. We send the broth for soup.

Separately, boil the eggs until tender, 7-10 minutes after boiling.

Grind the fillet in a blender or pass through a meat grinder. Grate the cucumber with it on a coarse grater. Let's cut the eggs, you can also grate them.

Mix the whole mass with mayonnaise and fill the tartlets with it.

Sweet filling for children's birthday

There are no restrictions at all for children's tarlets. You can put any cream in them: cream cheese, protein.

You can fill them with Nutella and condensed milk. Jelly or mousse. Place berries or pieces of fruit.

Let's take:

• a can of boiled condensed milk,
• blueberries,
• tartlets.

Place a spoonful of boiled condensed milk into each tartlet. But we don’t fill it completely, leaving room for the berries. Place blueberries on top.

They can be replaced with dried fruits, other fresh berries and fruits.

Decorate the top with grated chocolate or powdered sugar.

Hot tartlets with mushrooms and chicken for the holiday

Another option for a hot snack. Above we talked about julienne, but here we diversify it with chicken.

Let's take:

• 300 g chicken,
• 500 g mushrooms,
• 2-3 tbsp. l. mayonnaise,
• 90 g hard cheese,
• salt pepper.

This filling requires preliminary preparation. Because we take the main ingredients raw and they need to be cooked.

Finely chop fresh mushrooms and fry them in butter until tender.

Boil the meat in salted water for 40 minutes. Cool and chop finely.

Mix mushrooms with meat. Add mayonnaise, cream or sour cream to this mass.

Let's taste for salt. Stuff the baskets and place a layer of grated cheese on top of the filling.

Place the appetizer in a hot oven until the cheese melts.

Garnish with dill, parsley or cilantro leaves and serve hot.

Video on how to make tartlets

Tartlets with filling it's simple and versatile. Snacks in tartlets They can steal any holiday table and add a festive touch to a family dinner. Tartlets They are small baskets made of shortbread or puff pastry, which are filled with a variety of fillings.

How to prepare tartlets with filling?

First you need to prepare a tartlet basket; you can bake it yourself or buy ready-made ones in the store.

The next stage is preparation filling for tartlets, here the field opens up for your imagination.

Filling for tartlets.

As fillings for tartlets you can take whatever you like - meat or fish, fruits, berries, vegetables, mushrooms, red or black caviar, shrimp and other seafood, you can even cook salads in tartlets. Tartlets with salad They look very beautiful and impressive and are very comfortable to hold in your hand, salad in tartlets often served at buffets. Tartlets for the festive table prepared with a more refined filling, it can be caviar or red fish. Filling options may be different, you can prepare holiday tartlets With:

• chicken;
• cod liver;
• crab sticks;
• salad;
• caviar;
• shrimp;
• salmon;
• cheese;
• mushrooms.

In this collection we have collected the most popular recipes for filled tartlets. Therefore, if you want to cook simple and original snacks in tartlets, you can always find their recipe with step-by-step photos on our website.

Shrimp tartlets

One of the most popular options fillings for tartlets are shrimp in pink sauce.

• 0.5 kilograms of shrimp
• 2 tbsp. - ketchup
• 2 tbsp. - mayonnaise
• lettuce leaves
• pink peppercorns
• tartlets

Shrimp tartlets- an incredibly tasty and convenient snack for the holiday table. Small delicate baskets with shrimp will serve as both a tasty dish and a table decoration.

Tartlets with shrimp and cheese

Ingredients for shrimp and cheese tartlets:

• 10 pcs - ready-made shortbread tartlets
• 100 g - medium-sized shrimp
• 70-100 g - mozzarella cheese
• 2-3 tbsp. - mayonnaise
• salt, 1 clove chasnok;
• fresh green onions
• sunflower oil

Tartlets with shrimp and cheese will be an excellent addition to every feast and any festive or buffet table. If your guests love seafood, treat them to shrimp and cheese tartlets. These snacks in tartlets Both adults and children will definitely enjoy it.

Tartlets with cheese and nuts

Ingredients for tartlets:

• Puff pastry -240 gr.
• Brie cheese 200 gr.
• Half cup finely chopped red bell pepper
• Half a cup of ground walnuts

Tartlets with cheese and nuts- This is an excellent dish, suitable for a buffet or other types of celebrations at home and outdoors. The tartlets are prepared very quickly, which is especially important on the eve of the holiday.

Tartlets with mushrooms and cheese

Ingredients for filling tartlets:

• Olive oil
• Shallot - 1 pc.
• Fresh mushrooms – 150 gr.
• Salt and pepper, rosemary.
• 2 tablespoons dry wine
• Ricotta cheese - 50-70 gr.
• goat cheese - 50-70 gr.
• 15 tartlets
• Parmesan cheese - 50 gr

Tartlets with mushrooms and cheese- a very simple and easy recipe for an excellent holiday dish. If you use ready-made tartlets, you can save time.

Chicken tartlets

Ingredients for chicken and mushroom tartlets:

• Chicken breast - 500 G.
• Fresh champignon mushrooms - 400 G.
• Hard cheese - 300 gr.
• Onions - 2 pcs.
• Cream - 1 Glass
• Ready-made tartlets - 12-15 pcs.
• Salt, pepper - To taste
• Vegetable oil

Do you want to diversify your holiday table with a delicious, elegant and beautiful snack? Then chicken tartlets recipe definitely worth taking note.

Tartlets with cod liver

Ingredients for tartlets:

• 12 — tartlets
• 1 jar - cod liver
• 2 pcs - pickled cucumbers (medium size)
• 1 piece - onion
• 2 pcs - boiled chicken eggs
• 2 tbsp - mayonnaise

Tartlets with cod liver- This is an appetizer that can be placed on a festive table or eaten with pleasure on weekdays.

Tartlets with red caviar

Ingredients for tartlets filled with red caviar:

• shortbread dough tartlets;
• stick of butter
• jar of canned red caviar
• canned red caviar
• fresh herbs

Tartlets with red caviar They are often prepared for various holidays and buffets. Such tartlets with caviar will be an excellent replacement for the usual classic red caviar sandwiches.

Tartlets with crab sticks

Ingredients for filled tartlets:

• Crab sticks - 200 Gr
• Chicken egg - 3 pcs.
• Tartlet - 8-10 pcs.
• Canned corn - 100-150 G
• Mayonnaise
• Greenery

This is a great appetizer for any table. Tartlets with crab sticks is a simple and original appetizer that can be used as an aperitif. You can buy tartlet baskets or make your own.

Tartlets with crab meat

Ingredients for filled tartlets:

• can of canned crab meat - 1 piece,
• soft cheese - 150 g
• diced sun-dried tomatoes - 1/4 cup
• puff pastry - 2 sheets
• arugula leaves

Rarely is a holiday complete without a beautiful and tasty snack. One of the types of snack delicacies is tartlets, which can be filled with crab meat. You and your guests will definitely love the taste of these tartlets.

Salmon tartlets

Ingredients for tartlets:

• 120 grams salmon fillet
• 250 grams puff pastry
• 100 grams cream cheese
• spinach leaves
• 1 shallot
• 2 cloves of garlic
• 1 chicken egg
• Olive oil
• Salt pepper
• 1 - bunch of greenery

Salmon tartlets will definitely decorate your table; it can be prepared both for a buffet table and for any holiday. Salmon tartlets are a more festive and impressive dish than ordinary sandwiches with the same salmon.

Tartlets with salmon and cheese

Ingredients for filled tartlets:

• 200 grams of salted salmon
• 300-350 grams of processed cheese
• 15 — tartlets
• Parsley

Tartlets with salmon– the best treat for welcome guests and a delicacy at the festive family table.

Filled tartlets are a universal appetizer that can add variety to the table at any party or celebration. They look delicious and festive. The first tartlets appeared in Ancient Rome, but then they were called open pie and were filled mainly with sweet filling. Currently, tartlets are stuffed with different fillings, at the request of the cook.

What to fill small tartlets with?

With red caviar and shrimp

Compound:

• Tartlets - 10 pcs.
• Eggs - 5 pcs.
• King prawns - 20 pcs.
• Red caviar - 7 tbsp. l.
• 35 percent whipping cream;
• Greenery

Preparation:

1. Boil the shrimp in salted water and remove the shell. Boil the eggs hard, peel and cut into halves.
2. Fill the baskets with whipped cream, top with half an egg, two shrimp and red caviar. Garnish the appetizer with chopped herbs.

Tartlets with caviar

• Compound:
• Tartlets - 10 pcs.
• Cheese - 100 g
• Greenery
• Garlic - 2 cloves
• Red game - 7 tbsp. l.
• Salt and pepper - to taste
• Mayonnaise

Preparation:

1. To prepare the snack, you can take store-bought tartlets, or you can prepare them at home.
2. Finely chop the greens. Peel the garlic and pass it through a press. Grate the cheese on a fine grater. Mix mayonnaise, herbs, salt, garlic and cheese in a bowl. Fill the baskets with the prepared mixture and place caviar on top.

Filling with black caviar

Compound:

• Tartlets - 15 pcs.
• Eggs - 3 pcs.
• Butter - 150 g
• Red caviar - 5 tbsp. l.
• Black caviar - 5 tbsp. l.
• Lemon juice - 2 tbsp. l
• Salt and pepper - to taste
• Greenery

Preparation:

1. Boil the eggs, peel them and separate the white from the yolk. Grate the protein on a medium grater. You don't need the yolk.
2. Grate the butter on a medium grater, mix it with the grated egg white, add spices and lemon juice.
3. Fill the baskets with the creamy mixture, but do not compact them. Place black and red caviar on top. Garnish the appetizer with herbs and serve.

Chicken filling

Compound:

• Chicken breast - 1 pc.
• Tartlets - 15 pcs.
• Champignons - 700 g
• Sour cream - 300 g
• Hard cheese - 150 g
• Onions - 2 pcs.
• Greenery
• Vegetable oil
• Salt and pepper - to taste

Preparation:

1. Cut the meat into thin slices and fry it in vegetable oil. Peel the onion and chop finely. Add to chicken. Fry the onion until golden brown. Cut the champignons and fry in a frying pan until the water evaporates. Salt and pepper the mixture.
2. Add sour cream to the pan and simmer the mixture for about 10 minutes. Cool the filling and fill the tartlets with it. Grate the cheese on a fine grater and sprinkle on top. Place the snack in the microwave or oven and bake until the cheese melts. Decorate the filled tartlets with herbs and serve.

Stuffing with corn and trout

Compound:

• Flour - 0.5 kg
• Sour cream - 200 g
• Eggs - 2 pcs.
• Butter - 70 g
• Sugar, salt and pepper - to taste
• Trout - 200 g
• Shrimp - 200 g
• Canned corn - 150 g
• Tomato - 2 pcs.
• Orange - 1 pc.
• Greenery
• Vegetable oil

Preparation:

1. Sift the flour, make a well in it and put eggs, butter, sugar, salt and sour cream into it. Knead the dough and place it in a warm place for 20 minutes. Roll out the dough, cut out circles using a glass. Place the dough circles in special molds and round them. Prick the dough with a fork in several places. Place the molds with the dough in an oven preheated to 180 degrees for 10 minutes.
2. Cut the tomatoes into cubes and the orange into thin slices without peeling them. Cut the trout into cubes and fry the corn in a frying pan. Boil the shrimp in salted water and remove the shell. Mix tomatoes, trout and corn. Fill the prepared baskets with the prepared filling, place shrimp on top and garnish with orange slices. Decorate the finished appetizer with herbs.

Compound:

• Butter - ½ tbsp.
• Cream cheese - 5 tbsp. l.
• Flour - 1 tbsp.
• Parmesan cheese - 200 g
• Onions - 1 pc.
• Garlic - 2 cloves
• Young spinach leaves - 250 g
• Red bell pepper - 2 pcs.
• Sour cream - ½ tbsp.
• Egg - 1 pc.
• Salt and pepper - to taste

Preparation:

1. Combine butter and cream cheese in a mixer. Grate the Parmesan cheese on a fine grater. Gradually add flour and grated cheese. Beat the dough until smooth and refrigerate.
2. Peel the onions and garlic. Finely chop the onion and pass the garlic through a press. Fry the vegetables in butter until the onions are golden brown. Add spinach and cook until softened. In a separate pan, fry the red pepper cubes. Transfer the vegetable mixture to a bowl and mix well. Add sour cream, egg, salt, pepper and a little grated cheese.
3. Divide the chilled dough into 20 pieces and roll into balls. Place the balls in molds, giving the shape of a basket. Fill each basket with vegetable filling. Place the tartlets in an oven preheated to 180 degrees for 15 minutes. Serve the finished baskets cold, garnished with chopped herbs.

White cherry and chocolate filling

Compound:

• Wafer tartlets - 15 pcs.
• Eggs - 2 pcs.
• Sugar - 50 g
• White chocolate - 300 g
• Cream - 250 ml
• Pitted cherries - 500 g

Preparation:

1. Beat eggs with sugar. Heat the cream and white chocolate in a double boiler until the chocolate melts. Pour the creamy chocolate mixture into the beaten eggs, stirring constantly.
2. Place cherries in wafer baskets and fill with chocolate mixture. Place the snack in the refrigerator and wait until the chocolate mass hardens.
3. These tartlets are served with tea.

Cream filling

Compound:

• Wafer tartlets - 10 pcs.
• Egg yolk - 4 pcs.
• Milk - 200 ml
• Vanilla - 10 g
• Granulated sugar - 3 tbsp. l.
• Corn starch - 2 tsp.
• Butter - 2 tbsp. l.
• Strawberries - 10 pcs.

Preparation:

1. Mix yolks, milk, starch, sugar and vanilla in a deep bowl. Place the mixture on the fire, stir constantly and bring until thickened.
2. Cool the finished cream and beat in a mixer with butter. Fill waffle baskets with cream and decorate with strawberries.

Peach filling

Compound:

• Wafer tartlets - 10 pcs.
• Granulated sugar - 2/3 tbsp.
• Corn starch - 2 tbsp. l.
• Salt - 1 pinch
• Water - 1 tbsp.
• Canned peaches - 1 jar
• Lemon juice - 1 tsp.
• Whipped cream.

Preparation:

1. In a large saucepan, combine cornstarch, sugar and salt. Add water and stir. Place the saucepan over low heat and bring the mixture to a boil. Cook until thickened, stirring constantly. Remove the pan from the heat and add the lemon juice and peach slices.
2. Fill waffle baskets with the prepared filling and place in the refrigerator for 1 hour. Serve the dessert chilled, garnished with whipped cream.