If you like sliced ​​cucumbers, here is another recipe.

Often, when harvesting, you may encounter cucumbers that are “irregular in shape” or have already turned yellow.

For preparation you will need (based on a 3-liter jar)
5 cloves garlic
3 pieces of dill inflorescences
5 currant leaves
1 horseradish leaf
10 pieces of black peppercorns (or a piece of hot pepper).
For filling:
1 liter of water
100 grams of sugar
70 grams of salt
45 ml 9 vinegar

Before cooking, soak the cucumbers in cold water for 5-6 hours, then they will not taste bitter. Cut the well-washed cucumbers into slices. Place spices at the bottom of the jar and circles of cucumbers on top.

Prepare the marinade (boil water with sugar and salt, pour in the vinegar after removing from heat) and immediately pour it over the sliced ​​cucumbers. Cover the jars with lids and seal tightly.

Turn them over and cover them with a blanket until cool. In winter, cucumbers prepared in this way will only need to be opened and presented directly to the table.

When it’s winter, when amazing snowflakes are swirling outside the window, and frost stings the cheeks and noses of passers-by running errands, there is no greater pleasure than seeing the gifts of summer on the dinner table. The first place among summer gifts is rightfully given to cucumbers, which are well preserved after special treatment almost all winter.

Many housewives have their own secrets for processing vegetables for winter preparations. Among the collections of recipes for canning cucumbers, salads and snacks stand out in a special group. Easy to manufacture These winter preparations have high taste properties. They say about such cucumber snacks that the taste is just finger-licking good. Everyone loves them! They are the first to appear in the middle of winter in front of guests at the festive table. With vodka.

There are hundreds of recipes for preparing salads for winter with the saying: “You will lick your fingers.” Moreover, each cucumber salad has its own ingredients. Let's get acquainted with the secrets of some winter salads with cucumbers.

First, you need to cut off the ends of the cucumbers, as well as any damaged areas (if there are any). A small cucumber can be preserved whole. It is recommended to cut large cucumbers in half lengthwise. When cut, vegetables are better saturated with marinade.

Winter salad “You'll lick your finger”

The tasty and crispy cucumbers of this salad on the table in winter will be a reward for all the efforts in its production. For 4 kg of ripe green cucumbers you will need:

The preparation in the middle of winter will be tasty, and every cucumber in it will be crispy if you follow the recipe strictly according to the technology. So, washed vegetables soak in cool water for a short time. Transfer the prepared cucumbers into a large enamel bowl. Add the ingredients according to the recipe. Mix the resulting mixture thoroughly, and then put it in a cool, dark place for 3 hours.

While the winter mixture is being prepared according to the recipe, you need to prepare glass containers (glass jars) without wasting time. They must be sterilized together with tin lids for seaming. Heat the jars, then cool. In each glass jar we put a few peas of hot black pepper, herbs and a couple of cloves of garlic.

We take the bowl of cucumbers out of the darkness and put them in jars. Fill each glass jar with marinade from the basin and close tightly. We take it straight to the cold, to the cellar, where the preparations will be stored until winter.

Finger-licking cucumber salad

The secret feature of the recipe for this salad is considered to be pouring hot marinade specially prepared cucumbers. So, for this salad we take:

• three kilos of cucumbers;
• half a kilo of onions;
• dill greens;
• a couple of bay leaves;
• a little black pepper in peas;
• 25 g salt;
• 50 g sugar;
• half a glass of table vinegar.

Cucumbers are washed and cut into thin slices according to the recipe. The dill greens are rinsed and finely crumbled. The onion is cut into half rings. The crushed ingredients are mixed and left for half an hour for the juice to appear. After this, everything is placed on the stove and the mixture is brought to a boil. It is necessary to stir from time to time. If the cucumber changes color and becomes dark green, then immediately remove the dish from the heat.

Heat glass jars, place salad in them, and then pour hot juice, i.e. marinade filling. The jars should be closed immediately and turned upside down. Cover with towels to allow the preserved cucumbers to cool slowly.

Winter snack of cucumbers "You'll lick your fingers"

Cucumber salad – very tasty snack from vegetables. The recipe is very simple!

To make a cucumber snack for the winter (for 8 half-liter glass jars), take:

Wash the cucumbers and cut into circles. Remove the skins from the onion and chop into rings. Pass the peeled carrots through a coarse grater. Chop the garlic finely.

Salad jars must be washed in water with soda and immediately placed in a water bath. Place 1 garlic clove, 1 teaspoon of dill seeds, a couple of allspice peas, a couple of bay leaves, and a pinch of ground black pepper at the bottom of each glass jar.

After that, you need to lay out a layer of onion rings, and then a layer of grated carrots on top. You need to make sure that the layer is approximately 1 cm thick. After the layer of carrots, there is a layer of cucumber slices on top. In the jar, a layer of cucumbers should occupy a space of approximately 2 cm in height. The layers alternate in a similar way.

The ingredients for a winter snack should fill all the space in the jars, reaching the hangers. In addition, vegetables It is recommended to tamp lightly.

In this salad recipe, it is permissible for the cucumbers to be cut not only into circles, but also into long bars. Therefore, there is no point in filling jars with layers of ingredients. Here the vegetables can be mixed and placed in jars.

You can cook a marinade for a winter snack. Bulk ingredients need to be dissolved by stirring them in water. Then it must be brought to a boil. You need to add table vinegar to the marinade, according to the recipe. When it boils, then it should be poured into jars. The containers must be covered with lids and place in boiling water for sterilization using low heat on the stove for 35 minutes. After which, you need to pour 1 tbsp into each jar. spoon of hot vegetable oil. All. The salad is ready for winter. You can roll it up. We wrap ourselves in towels. In this form, the snack should be left for a day so that it cools to room temperature.

Finger licking cucumber salad

If you have old cucumbers that have already outgrown, then you can also prepare a delicious dish from them. For example, a summer salad from such cucumbers is not made because the taste is poor. Overgrown vegetables are useful for snacks like cucumbers "Finger lickin' good" or "Winter King". Below is a recipe for such a delicious snack that every housewife will love! If you add spices to the dish, the natural cucumber flavor can be changed. An unusual cut in a jar will look beautiful.

In order to prepare such a cucumber snack for the winter, you will need the following products:

Rinse cucumbers for salad under water and remove the peel Because of its hardness and roughness, the peel has no place in our food. According to the recipe, cut each cucumber into centimeter-thick slices. Seeds from overgrown vegetables must also be removed because they are hard.

For the marinade, bring water to a boil. Add salt and granulated sugar, as well as other spices. It’s too early to add citric acid. When the liquid boils, it must be poured into an enamel bowl into which the cucumber slices are placed. This dish should be covered with a flat plate. Instead of a plate, a lid will be suitable, which will be smaller in diameter than the dishes. Pressure is placed on top of the plate (lid) for half an hour. During this time, you can thoroughly wash the jars for preparations for the winter and sterilize them, as well as the tin lids for them.

When the preparation is infused, it should be transfer to banks. All ingredients, as well as each cucumber, should be packed very tightly. The marinade with cucumber juice is brought to a boil. It is cooked for about 7-8 minutes. The marinade is poured into jars that already contain salad. Before pouring the marinade into each jar, add a pinch of citric acid. Afterwards, seal the jars hermetically. The main secret of the recipe is that table vinegar is replaced by citric acid.

Bon appetit!

A salad made from overripe cucumbers for the winter will come in handy with poultry, meat and fish dishes. It can be served as an addition to a side dish on a weekday and there is no shame in serving it to guests as an appetizer on a holiday.

Preparing cucumbers for the winter has been in fashion since ancient Russian times. This is a great way to provide your family with aromatic and tasty snacks for the winter. How can you imagine dinner in Russia without crispy cucumbers?

It is generally customary to take small, young cucumbers for preparations. But few people realize what delicious food can be prepared from large overripe cucumbers.

To diversify the taste of the salad, various vegetables and herbs are used. Onions and garlic will provide the salad with an unsurpassed aroma. Tomatoes and bell peppers add color.

Cucumbers for salad can be taken of any size and maturity. Even yellow ones. The main thing is that they are solid.

How to prepare a salad of overripe cucumbers for the winter - 15 varieties

A very simple recipe, but the result will exceed all expectations. Nothing extra, just cucumbers.

Ingredients:

• Large cucumbers - 2 kg.,
• Vegetable oil - 100 gr.,
• Vinegar - 100 gr.,
• Sugar - 4 tbsp,
• Salt - 2 tbsp.,
• Garlic - 1 head,
• Ground black pepper - 1 tsp.

Preparation:

Remove the peel from the cucumbers and cut into small slices, first crosswise into 2-3 pieces, then lengthwise into 8 pieces. Place in a bowl and add all other ingredients. Leave for 2 hours.

Do not leave the cucumbers to marinate for a longer time, as they are without skin and can quickly lose their shape.

Place the pieces in jars, cover them with lids and place them in a not yet preheated oven. Sterilize at 150 degrees for 15 minutes. Take the jars out while they are hot and roll them up.

It turns out to be a delicious salad with a high content of vitamins. Tasty and healthy, just what you need in the cold winter.

Ingredients:

• Cucumbers of any size - 2 kg.,
• Tomatoes - 2 kg.,
• Salt - 3 tbsp.,
• Vegetable oil - 1 tbsp.,
• Sugar - 3 tbsp,
• Onion - 1 kg.,
• Vinegar - 100 gr.

Preparation:

Cut our overripe cucumbers into circles, cut the onion into half rings, and cut the tomatoes into slices. Mix vegetables and other ingredients in a saucepan. Leave for 1 hour. Place in jars. Place in the oven to sterilize for 20 minutes. You can roll it up.

One of the most delicious cucumber salads. No one can resist the aroma of parsley and garlic.

Ingredients:

• Cucumbers - 2 kg.,
• Vegetable oil - 100 gr.,
• Vinegar 9% - 100 gr.,
• Sugar - 3 tbsp,
• Salt - 2 tbsp.,
• Parsley 30 gr.,
• Garlic - 1 head.,
• Ground black pepper - 1 tsp.

Preparation:

Cut the peeled cucumbers lengthwise to the height of the jar, then lengthwise into finger-width slices. In a deep container, mix cucumbers, chopped parsley and all other ingredients. Stir and leave for 1-2 hours.

In some varieties of cucumbers, even overripe fruits have thin skin. In this case, you don’t have to cut it.

Carefully place it standing in a jar and fill it with the resulting juice. Sterilize for 15-20 minutes.

Large overripe cucumbers work very well for this salad. Together with bell peppers and carrots you will make a great appetizer.

Ingredients:

• Cucumbers - 1.5 kg.,
• Carrots - 700 gr.,
• Tomatoes - 1.5 kg.,
• Onion - 200 gr.,
• Bell pepper - 700 gr.,
• Sugar - 1 tbsp,
• Salt - 3 tbsp.,
• Vegetable oil - 100 gr.,
• Vinegar - 100 gr.,
• Ground black pepper - 1 tsp.

Preparation:

Cut cucumbers, onions and peppers into small pieces. Grate the tomatoes and carrots. Fry the vegetables in a frying pan, add black pepper, salt and sugar, then simmer for an hour. Add the remaining vegetable oil and vinegar. In 2 minutes the salad is ready. Transfer to sterilized jars and seal.

Preparing this delicious and aromatic salad is very simple and requires very few ingredients.

Ingredients:

• Overripe cucumbers - 2 kg.,
• Salt - 2 tbsp.,
• Garlic - 50 gr.,
• Mustard - 4 tbsp.,
• Water - 2 l.,
• Vinegar - 1 tbsp.,
• Sugar - 100 gr.

Preparation:

Peel large overripe cucumbers found in the garden, remove peels and seeds, and cut into large pieces. Sprinkle with salt and leave overnight. Then drain the resulting juice.

Cook the marinade from water, vinegar, sugar and mustard and pour the cucumbers in jars mixed with garlic slices. Sterilize for 15 minutes.

A tasty and light salad will complement any dinner.

Ingredients:

• Onions - 1 kg.,
• Cucumbers - 3 kg.,
• Salt - 2 tbsp.,
• Sunflower oil - 200 ml.,
• Vinegar 9% - 200 ml.,
• Sugar - 4 tbsp,
• Dill - 30 gr.

Preparation:

Cut the cucumbers and onions into pieces. Sprinkle with salt. Pour in oil and vinegar. Chopped dill there too. Marinate for 3 hours.

Place in jars and sterilize for 20 minutes.

The salad will appeal to lovers of sour, spicy and spicy foods. The taste of cucumbers from a Soviet-era store will immediately come to mind. Only the cucumbers will not be whole, but chopped.

Ingredients:

• Cucumbers - 3 kg.,
• Salt - 3 tbsp.,
• Dill - 50 gr.,
• Water - 1.5 l.,
• Allspice peas - 15 pcs.,
• Sugar - 6 tbsp,
• Bay leaf - 4 pcs.,
• Hot pepper - 2 pcs.,
• Garlic - 1 head,
• Mustard seeds - 20 gr.,
• Vinegar - 1 tbsp.

Preparation:

Place bay leaves, dill, allspice, a piece of hot pepper, garlic and mustard seeds on the bottom of the jars. Top with cucumbers cut into thin rings. We compact each jar well.

Fill the contents of the jars with boiling water. After 15 minutes, pour the water into a saucepan, add sugar and salt and boil. Fill the cucumbers again. After 15 minutes, pour into a saucepan, add vinegar, boil and pour the cucumbers in for the last time and roll up the lids.

Try to fill the cucumbers with brine to the very top so that there is no room for air. This way they will last longer.

The salad is prepared in early autumn. At the last harvest, there are overripe cucumbers and small onions that have not had time to grow. Great idea for a winter salad.

Ingredients:

• Cucumbers - 2 kg.,
• Small onions - 0.5 kg.,
• Black peppercorns - 15 pcs.,
• Allspice peas - 8 pcs.,
• Salt - 2 tbsp.,
• Bay leaf - 4 pcs.,
• Sugar - 100 gr.,
• Garlic - 1 small head,
• Vinegar - 500 gr.

Preparation:

Cucumbers, peeled and seeded, cut lengthwise. Mix with salt and leave overnight. Cook marinade from drained cucumber water, vinegar, seasonings and sugar. Pour the onions, garlic cloves and cucumbers into the jars. Roll up the cans.

Enjoy a summer salad that retains the warmth and colors of beautiful warm days.

Ingredients:

• Cucumbers - 2 kg.,
• Tomatoes - 1 kg.,
• Bell pepper - 0.5 kg.,
• Hot pepper - 2 pcs.,
• Garlic - 70 gr.,
• Salt - 3 tbsp.,
• Sugar - 100 gr.,
• Vinegar - 400 ml.,
• Sunflower oil - 200 ml.

Preparation:

Cut the cucumbers into small pieces. Using a blender, chop tomatoes, garlic, hot and bell peppers. Put everything in a saucepan, as well as vinegar, salt, butter and sugar. We will simmer for 30 minutes, after which we will put them in sterilized jars and roll them up.

Fans of Korean cuisine will appreciate this delicious cucumber salad.

Ingredients:

• Cucumbers - 2 kg.,
• Sunflower oil - 120 gr.,
• Carrots - 0.5 kg.,
• Garlic - 30 gr.,
• Sugar - 80 gr.,
• Vinegar - 120 gr.,
• Ground red pepper - a pinch
• Mix for Korean carrots - 1 pack.

Preparation:

Chop the carrots as for a Korean salad. Cut the cucumbers into pieces. Place in a saucepan. Add chopped garlic and all remaining ingredients. Marinate for 4 hours. Then put everything in jars and sterilize for 20 minutes. We roll it up and put it away for the winter.

This salad goes great with meat dishes. Spicy and aromatic. Men will appreciate it.

Ingredients:

• Cucumbers - 2 kg.,
• Sunflower oil - 100 gr.,
• Tomatoes - 800 gr.,
• Vinegar - 100 gr.,
• Sugar - 120 gr.,
• Dry adjika - 4 tbsp.,
• Garlic - 100 gr.,
• Salt - 2 tbsp.

Preparation:

Grind the tomatoes in a blender, pour into a saucepan, add butter, sugar and salt. Simmer for 15 minutes.

Then add the overgrown cucumbers cut into circles and vinegar. Once it boils, add adjika and chopped garlic. Simmer for another 10 minutes.

Place hot salad in sterilized jars and roll up.

A good recipe for those who do not like to sterilize.

Ingredients:

• Cucumbers - 2 kg.,
• Onions - 200 gr.,
• Salt - 2 tbsp.,
• Sunflower oil - 150 gr.,
• Vinegar - 130 gr.,
• Sugar - 3 tbsp,
• Garlic - 3 cloves.

Preparation:

In a large bowl, place the cucumbers, chopped as for a salad, chopped garlic, salt, and sugar. Add vinegar and oil. Leave the thoroughly mixed salad for 4 hours. Then, as soon as it boils, cook for 15 minutes. Then we’ll put it into jars. We'll roll it up and once it's cooled down, we'll put it away for the winter.

For salad, it is good to use large, overgrown cucumbers and tomatoes that are not suitable for canning whole. The salad turns out delicious, aromatic and beautiful.

Ingredients:

• Bell pepper - 1 kg.,
• Cucumbers - 1.5 kg.,
• Tomatoes - 1 kg.,
• Sunflower oil - 120 gr.,
• Onions - 0.5 kg.,
• Salt - 3 tbsp.,
• Vinegar - 120 gr.,
• Sugar - 70 gr.,
• Ground black pepper - 0.5 tsp,
• Parsley - 50 gr.,
• Hot pepper - 1 pc.

Preparation:

Cut the onion and bell pepper into half rings. Cut cucumbers into circles and cut tomatoes into pieces.

Place the vegetables in a cooking bowl and add chopped hot peppers and parsley to them. Pour in sunflower oil, as well as sugar and salt. Cooking time will be 30 minutes. All that remains is to add the vinegar and place it in sterile jars. Roll up the lids.

The pickle preparation will always be at hand. But it’s also very suitable as an appetizer for a feast.

Ingredients:

• Onions - 200 gr.,
• Bell pepper - 2 pcs.,
• Cucumbers - 2.5 kg.,
• Dill - 20 gr.,
• Parsley - 20 gr.,
• Salt - 50 gr.,
• Garlic - 1 head,
• Sugar - 60 gr.,
• Vegetable oil - 100 ml.,
• Vinegar - 120 gr.

Preparation:

Cut onions, cucumbers and peppers into small cubes. Place vegetables and chopped herbs and garlic, as well as all remaining products, into a large bowl. Mix well and leave for 1.5 hours. Then turn on the heat and bring the salad to a boil. While the salad is boiling, you need to put it in jars and roll it up.

A tasty and unusual salad will bring you a lot of pleasure in the cold winter.

Ingredients:

• Bell pepper - 2 pcs.,
• Cucumbers - 2.5 kg.,
• Tomatoes - 1 kg.,
• Sugar - 100 gr.,
• Garlic - 2 heads,
• Black peppercorns - 20 pcs.,
• Vinegar - 100 gr.,
• Salt - 2 tbsp.,
• Sunflower oil - 100 ml.

Preparation:

Chop the tomatoes and garlic in a meat grinder. Cut cucumbers and bell peppers into rings. Place the vegetables in an existing deep enamel bowl. Add the remaining ingredients to the vegetables. And you can put it on fire. Once it boils, you can put it in jars. Afterwards it needs to be sterilized and rolled up.

We need:

We weigh all ingredients after cleaning and cutting.

• Cucumbers - 4 kg
• Onions - 500 g
• Dill - 1 bunch (large)
• Salt (rock) - 3 tbsp. spoons (without a large slide)
• Sugar - 5-6 tbsp. spoons (without a slide)
• Vegetable oil - 250 ml
• Table vinegar, 9% - 200 ml

Important details:

• From this amount of products you will get about 4.5 liters of preparations. We recommend packaging it in jars up to 1 liter, preferably 500-750 ml.
• If you are afraid to take a lot of products for the first test, simply divide the number of ingredients by 2.

Preparing vegetables.

We cut off the ends of the cucumbers and taste them to see if there is any bitterness, just in case. We cut the cucumbers into rings of small thickness 5-8 mm.

If you come across a very large (thick) cucumber, you can cut it in half lengthwise, and cut the halves crosswise into semicircles of the thickness indicated above. In the finished salad mass, such differences in shape are not affected by weather conditions and are practically unnoticeable.

Peel the onion and cut into thin quarter rings. Finely chop the dill.

Combine the vegetables in a large bowl (enamel or stainless steel) and mix.

We insist on chopped vegetables.

Add salt, sugar and vegetable oil to the slices. Mix well, cover with a lid and leave to brew at room temperature for 4-5 hours.

Bring to a boil and cook briefly.

After the specified time, the cucumbers will give a lot of juice.

Place the vegetables on the stove over high heat and bring to a boil. As soon as it boils, add vinegar.

After adding vinegar, cook the salad over moderate heat. literally 3-4 minutes, stirring constantly. We carefully monitor the color of the cucumbers. This is the case when it is better to undercook a little than to overcook.

As soon as the vegetables change color from bright green to protective, immediately remove from heat. Otherwise, the salad will become too soft and less tasty.

We close by bank.

After removing from the heat, place the hot salad in dry, sterilized jars. Favorable volume of 500-750 ml. We tamp the vegetables tightly, add the marinade little by little and try to fill the jar to the top.

Roll up under any convenient lid for long-term storage. Turn over, but do not wrap, so that the vegetables do not turn out to be too soft.

After cooling, place in a dark cabinet.

How to diversify a cucumber salad with onions for the winter

If you like, you can add finely chopped garlic, bay leaf and black pepper. We recommend always using freshly ground black pepper. Store-bought powder often contains little spice (the spice quickly evaporates when stored in this form). And if you end up with a dishonest manufacturer, then even dust of unknown origin in the package, alas, is not uncommon.

In addition to onions and herbs, bell peppers fit well into a simple but very appetizing cucumber salad for the winter. For the number of ingredients in the recipe above, take 1-2 pcs. medium size, contrasting color (red, yellow, orange). Cut bell peppers to taste - into small cubes or short thin strips (no longer than onions).

P.S. How to quickly sterilize jars in the oven

• We wash the jars and lids with baking soda and rinse well. Place them upside down in a cold oven. Preheat the oven to 120 degrees Celsius.
• At this temperature, keep 1 liter jars for up to 7 minutes, 3 liter jars for up to 20 minutes. Our goal is complete drying from water and high-quality sterilization.
• We take it out on a baking sheet. If we rearrange the jar, then we take it with 2 hands in dry kitchen gloves. Attention! A wet jar may burst. Taking it by the neck is also dangerous.
• Pour boiling water over the lids for 7 minutes.

We will be glad to know how you like the winter cucumber salad with onions and vegetable oil. Einstein believed that the most difficult thing is to simplify ideas and processes. Isn’t it true that this blank is an excellent illustration of the thoughts of the great physicist?

If you are the happy owner of a summer cottage or you have an entire household plot at your disposal, then this article is definitely for you. The cucumber harvest is in full swing in most cities. We will talk about them.

When the preparations are salted and are already in the pantry and waiting in the wings. And since various salads made from fresh vegetables have already become boring, my recipes for excellent appetizers made from sliced ​​cucumbers come in handy.

1.

Parsley is an incredibly aromatic herb; in combination with cucumbers you will get a tasty and piquant cold appetizer. It’s easy to prepare such a preparation, see for yourself from my recipe. By the way, if parsley is not to your taste, you can replace it, for example, with dill.

Ingredients:

• Cucumbers – 4 kg
• Vegetable oil - 200 ml
• Vinegar 9% – 200 ml
• Sugar - 200 g
• Garlic - head
• Parsley - 100 g
• Salt - 3 tbsp. spoons
• Ground black pepper - 1 tbsp. spoon

Preparation steps:

1. Trim the butts off the cucumbers, and then cut them into medium-sized bars.

2. Chop the washed and dried greens with a knife as finely as possible.

3. Arm yourself with a deep container in which place chopped parsley, cover it with salt, pour in vinegar and water. Grate the garlic cloves on a fine grater or pass through a press to the greens. Mix everything well, this will be our marinade.

5. Place the snack in sterilized jars. Try to compact them as tightly as possible. Pour an equal amount of marinade from the container into each jar.

6. The final stage is sterilization of cucumbers. Place a wire rack in a large saucepan, or if not, line the bottom with a towel. Place jars of cucumbers on a stand and cover them with lids. Pour cold water just above the middle of the jars. Place on medium heat, bring to a boil and sterilize for 15 minutes.

After sterilization, roll up the lids of the jars, wrap them in something warm, and let them cool completely.

The cucumbers are ready. Place in a cool place for storage.

Have a great mood and long-lasting preparations!

2. Cucumber rolls with red currants for the winter

Not only tasty, but also a very beautiful snack. There is no shame in putting this on the table; it will undoubtedly become a decoration for your holiday. The recipe is designed for two half-liter jars.

Ingredients:

• Cucumbers – 1.5 kg
• Red currant – 50 g
• Garlic - 4-5 cloves
• Dill - 2 umbrellas
• Mint - 6-8 leaves
• Salt - 1/2 tbsp. spoons
• Sugar - 1 tbsp. spoon
• Vinegar - 2 teaspoons
• Water – 500 ml

Preparation steps:

1. Cut the washed fruits into thin slices as shown in the photo. This is very easy to do using a regular vegetable cutter.

2. Coarsely chop the garlic cloves. Rinse the berries, it is important that the currants are on the branches, leave them to dry.

3. Wrap the cucumber slices into rolls as tightly as possible.

4. At the bottom of the jars, prepared in advance according to all the rules, place an umbrella of dill and a few mint leaves.

5. Let’s start filling them: first lay the rolls tightly, interspersing them with pieces of garlic. Then a few branches with red currants.

6. Place another dill umbrella and a couple of bunches of berries on top of the filled jar.

7. These are the beautiful filled jars you should get.

8. Fill the pan with water and place on the stove. After boiling, add salt and sugar to it. Stir until dry ingredients are dissolved.

9. Fill the jars to the brim with hot brine, add vinegar and roll up the lids.

If you are preparing them for long-term storage (for the winter), then for greater reliability, jars of cucumbers need to be sterilized, as described in the first recipe.

Leave the snack at room temperature for a couple of days, and then you can put it away in the place where all your winter preparations are stored.

Happy cooking!

3.

This winter cucumber salad is very popular in our family. We prepare a lot of jars, and in winter the snack is eaten with great pleasure. I advise you to try it too, step by step recipe below.

Ingredients:

• Cucumbers – 5 kg
• Onions – 1 kg
• Dill - 300 g
• Vinegar 9% – 100 ml
• Sugar - 5 tbsp. spoons
• Salt - 2 tbsp. spoons
• Allspice peas - to taste

Preparation steps:

1. The fruits must be thoroughly washed; even soaking them for a couple of hours is not prohibited. Then cut the cucumbers into half circles, it doesn’t matter, it can be whole circles.

2. Remove the skins from the onions, rinse under cold water, then cut into half rings.

4. At this time, chop the greens. I use dill, but any other will do.

5. Take a large saucepan, mix vinegar with sugar and peppercorns.

6. Place the cucumbers and onions into the marinade. Place the pan on the stove, stirring over moderate heat, and bring the contents to a boil. Then place the salad in pre-prepared jars and close the lids.

Turn the jars upside down and wrap them up. After a day they can be put away in your pantry. Bon appetit!

4. Snack of cucumbers with mustard for the winter in jars

Fragrant crispy cucumbers, an indispensable snack for all times. Mustard will add a spicy taste. Preparation does not require much effort or time. But on winter feast days, the snack will be eaten with a bang.

Ingredients:

• Cucumbers – 4 kg
• Vegetable oil - glass
• Salt - 3 tbsp. spoons
• Sugar - glass
• Dry mustard - 1 tbsp. spoon
• Vinegar 9% - glass
• Chopped garlic - 3 tbsp. spoons
• Ground black pepper - 2 teaspoons

Preparation steps:

1. Wash the cucumbers thoroughly, then cut them into circles half a centimeter thick.

2. Place the mugs in a larger container, add all the ingredients, including mustard, and mix. They should be left in this state for three to four hours.

3. During this time, it is advisable to occasionally stir the contents of the container.

4. The cucumbers will release juice during this time; there should be approximately the same amount of brine.

5. The jars must be processed, that is, thoroughly washed and sterilized. Only after this fill them with snacks and fill them with brine from the container.

6. Place a towel on the bottom of the pan, place the jars covered with lids (don’t cover them, just put them in). Fill with water up to the hangers or a little less and put on fire. Sterilize for 10 minutes from the moment the water boils and roll up.

Happy winter snacks!

5. Korean cucumbers are the most delicious recipe for the winter

A very simple recipe to follow. A moderately spicy appetizer is suitable for a festive table accompanied by strong drinks. And it will be very tasty just with fried potatoes.

Ingredients:

• Cucumbers – 2 kg
• Carrots – 500 g
• Sugar - 1/2 cup
• Vinegar 9% - 1/4 cup
• Vegetable oil - 1/2 cup
• Salt - 50 g
• Garlic - 2-3 cloves

Preparation steps:

1. Peel the carrots, grate them on a special grater for Korean dishes, or simply chop them into small strips.

2. Cut the well-washed cucumbers into medium-sized cubes.

3. Place the chopped vegetables in a bowl, add sugar and salt. Peel the garlic cloves, chop finely with a knife, and place in a bowl. Then add vegetable oil and vinegar.

4. The contents of the bowl must be mixed thoroughly.

5. After this, cover the bowl tightly with a plate or cling film, and then put it in the refrigerator for 24 hours.

6. Place the finished appetizer in clean small jars and pour marinade from a bowl.

7. Roll up the lids and move the jars to a cool place.

Korean-style cucumbers can be eaten immediately, or you can store them for future use for the winter (if you sterilize them). Eat with pleasure, treat your acquaintances and friends!

6. Recipe for sliced ​​cucumbers with garlic for the winter without sterilization

In such a snack you can use all the fruits that are not suitable for preservation in their entirety. Very convenient, and a snack with a bright taste that will not leave you indifferent. With young round potatoes it’s absolutely delicious.

Ingredients:

• Cucumbers – 4 kg
• Garlic – 100 g
• Salt - 3 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Vinegar 9% – 200 ml
• Vegetable oil – 250 ml
• Ground black pepper - 50 g

Preparation steps:

1. Prepare the cucumbers, wash them, cut them into small thick slices.

2. Peel the garlic, chop it finely with a knife.

3. Place cucumbers, chopped garlic in a large bowl, add salt.

5. Sprinkle ground black pepper on top.

6. Mix the contents thoroughly so that every piece of cucumber is coated. Then you need to leave it in this state for several hours, at least two.

7. Distribute the cucumbers into jars, it’s convenient when they are the same volume.

8. Pour the cucumber marinade into each jar under the neck, and then close them tightly with the lids.

Store in a cool place. If you want to store it at home. Sterilize the contents (see recipes above), and then roll up the lids.

Enjoy the taste and aroma, bon appetit!

7. Video recipe for delicious sweet cucumbers in oil

Cook with pleasure, bon appetit!

In my opinion, winter preparations are such an irreplaceable thing, without which it is difficult to imagine our life. It's delicious and also very convenient. Such snacks will not leave you hungry under any circumstances. Cook for your family with love, share our recipes with friends.