Often housewives do not like to take on the task of preparing dumplings. It is believed that preparing a test is a long and boring task. With enough experience, the amount of time spent is significantly reduced. And many gourmets will say a good word about the taste benefits of a homemade dish. The dough for dumplings is based on the following products: eggs, milk, water, kefir, whey, etc. All variations of dough recipes are popular on the dinner table. The presence or absence of ingredients decides what the recipe will be. Bad dough recipes only happen if the main ingredients, water and flour, are missing.

How to make dough for dumplings using water

Recipe ingredients:

• Flour - 3 cups.
• Vegetable oil – 2 tablespoons.
• Salt – 1 teaspoon.
• Cold boiled water – 1 glass.

Cooking process:

• Pour salt and flour into a large deep container. Pour 1 cup of cold water into the flour. The ingredients are mixed and left to swell for 15 minutes.
• At the end of the time, the dough should become more pleasant, knead for 2 minutes. with the addition of vegetable oil. The dough will be slightly sticky to the touch.
• Lenten dough in water is considered ready for dumplings. It is good for savory fillings and dumplings. If you have free time, you can leave the dough in the refrigerator for 1.5 hours. During this period it will become more elastic and pliable.

How to make dough for dumplings with kefir

Recipe ingredients:

• Kefir – 0.5 l.
• Wheat flour – 5 cups.
• Chicken egg – 1 piece.
• Salt – 1 teaspoon.
• Sugar – 1 tablespoon.
• Soda – 1.5 teaspoons.

Cooking process:

• Wheat flour is sifted through a sieve into a convenient deep container. This process is needed to saturate the flour with oxygen, sift out bugs, worms, debris, and starch plates.
• The sifted flour is mixed with salt.
• In a separate container, beat eggs with sugar until a slight foam forms.
• A depression is made in the flour into which beaten eggs and kefir warmed to room temperature are poured.
• The dough is gradually kneaded; during the process, you can add flour in small portions.
• The dough is considered ready when it becomes elastic. This product is perfect for any filling.

How to make dough for dumplings with milk

Recipe ingredients:

• Wheat flour - 3 cups.
• Milk – 1 glass.
• Eggs – 1 piece.
• Vegetable oil – 1 tablespoon.
• Sugar – 1 tablespoon.
• Salt – 1 teaspoon.
• Water – 150 g.

Cooking process:

• 3 tablespoons of wheat flour are mixed until smooth with salt, sugar and milk.
• Vegetable oil, egg and boiled water at room temperature are added to the prepared mixture. The mixture is stirred.
• The remaining flour is sifted to remove possible debris and to saturate it with oxygen. The sifted product is poured into the egg-milk mixture in portions, which is kneaded until smooth.
• The resulting dough should not stick to your fingers. After 30 min. rest, the dough is ready for further use.

How to make dough for dumplings with rye flour

Recipe ingredients:

• Rye flour - 3.2 cups.
• Fresh olive oil – 4 tablespoons.
• Flaxseeds – 2 teaspoons.
• Hot water – 1 glass.

Cooking process:

• First of all, the flaxseed is poured with boiling water and set aside for a while. This ingredient acts as gluten.
• Pour 3 cups of rye flour into a deep bowl prepared for kneading. The remaining flour is used for mixing.
• The resulting still warm solution of flaxseed and olive oil are also added to the flour. The dough is kneaded until smooth.
• The next step is to make the dough elastic. To do this, let the dough rest for 30 minutes. covered with clean cling film. After the time has elapsed, the product is considered ready.

Cooking dumplings is an art. Delicious fruit, berry, vegetable and meat fillings perfectly diversify the dish. Sour cream or butter will prevent the finished dough from sticking together. Frying onions in vegetable oil is used as a connecting link. This option is suitable for meat, potato, and mushroom fillings. Sweet dumplings are smeared with honey and sour cream or jam. Homemade dumplings are always an appropriate decoration for the holiday table.

Everyone loves dumplings, especially if they are topped with fresh sour cream, juicy gravy, sweet jam or flavored condensed milk. All this can be done and a delicious dish can be made if you prepare the right dough. And we will talk further about how to prepare the dough for dumplings.

This dough can easily be called classic, because it uses only standard and necessary ingredients: flour, salt, water and eggs. There is absolutely nothing superfluous here, which means that it is quite easy to prepare.

• 2 cups of flour;
• 0.25 glasses of water;
• 1 chicken egg;
• 1 pinch of salt.

Recipe

This classic dough allows you to quickly prepare delicious dumplings, a variety of pacifiers and dumplings, which are so pleasant to make.

Dough for dumplings with kefir

In order to properly prepare delicious dough for dumplings, sometimes you can experiment and try using kefir, with which it will become much fluffier and tastier, and this is exactly what every housewife strives for.

Set of products for cooking

• 3 cups flour;
• 1 glass of kefir;
• 0.5 teaspoon salt;
• 0.25 teaspoon of soda.

Recipe

If everything is done correctly, the end result is a delicious soft dough, suitable for making dumplings with any fillings.

Choux pastry for dumplings

What is choux pastry? This is a dough that is made using boiling water. Therefore, there is nothing supernatural in it, just flour, water, oil and salt. The only difference is the temperature.

Set of products for cooking

• 2 cups of flour;
• 1 glass of water;
• 1 tablespoon vegetable oil;
• 1 pinch of salt.

Recipe

1. Take a bowl into which you need to sift premium or first grade flour.
2. Pour salt into the bowl where the flour is and mix it with the flour.
3. We make a small depression into which we pour vegetable oil.
4. Now let's talk about water. It needs to be heated, this recipe requires boiling water.
5. When all the ingredients have been added, you need to stir the dough with a wooden spatula or just a spoon.
6. Once the dough begins to thicken, you need to knead it properly with your hands until ready.
7. Cover the plastic and pliable dough with a napkin and let it rest for 40 minutes. After this, the dough can be used.

Choux pastry is an excellent dough recipe for dumplings; of course, it is a little difficult to knead, however, it is much denser than any other.

Dough for dumplings in mineral water

A simple lean dough made with mineral water, which is very easy to prepare at home and in a very short time. The mineral water dumplings recipe allows you to get a plastic and durable dough for the most delicious dishes.

Set of products for cooking

• 4 cups flour;
• 1 glass of sparkling mineral water;
• 1 chicken egg;
• 4 tablespoons of vegetable oil;
• 0.5 teaspoon sugar;
• 0.5 teaspoon of salt.

Recipe

1. Take a deep cup and sift wheat flour into it. The flour should be of the highest grade, then the dumplings will be easy to mold, and oxygen during sifting will make the dough fluffy.
2. Add a little sugar and salt to the flour. Mix.
3. Make a small well in the flour, break 1 egg into it and pour in the oil. Start kneading the dough.
4. Pour in the last ingredient – ​​mineral water and start kneading the elastic dough for delicious dumplings.
5. First, we begin to stir the ingredients with a spoon, and then gradually knead the dough with our hands. This must be done very carefully. If necessary, you need to add a little flour. The result should be an elastic dough that does not stick to your hands or to the table.
6. Cover the finished dough with a napkin and leave it to rest on the table for 20 or 30 minutes. Then you can make dumplings with various fillings from the dough.

Advice: This dough can be used to make not only dumplings, but also dumplings.

Preparation will take no more than an hour, and this allows you to save time, and thanks to this dough, the finished dumplings will have a thin and appetizing crust, and the filling will be able to cook well.

Prepare the best dumplings for your family more often. Choose the right recipes and don't be afraid to discover something new.

Bon appetit!

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Gathering your family around the table isn't just for lunch or dinner. There is another, no less effective way for friendly communication, and this is collective sculpting of dumplings. The process takes a lot of time, but if you take on it with the whole family, you can soon taste the dish.

To knead the dough for dumplings, you will need a minimum of ingredients, but choose the filling yourself. It can be both salty and sweet, it all depends on what kind of dish the dumplings will be served as, and what traditions exist in your family.

Dumplings are filled with cottage cheese, berries, mashed potatoes with fried onions or minced liver. There are many options, you just have to prepare and determine the best one.

History of origin

It has long been believed that the birthplace of dumplings is Ukraine, because it is not for nothing that recipes for this dish are included in all cookbooks with the national cuisine of this country. However, if you go further and study the issue in more detail, it turns out that this dish began to be prepared even earlier in Turkey.

There, there was another name for modern dumplings - “dyushbara”.

Once on Slavic territory, the dumplings changed a little, the types of filling and the dough itself varied. Today, many families prefer to prepare such a treat, because along with its excellent taste, it is also economically beneficial and allows you to save money.

Potatoes take pride of place in the filling.

Potatoes have been and remain one of the most popular fillings for dumplings. With various additives (fried onions, herbs, mushrooms, grated cheese), mashed boiled potatoes make the dish very satisfying and tasty.

The dough for dumplings is made according to a well-known recipe; as for the potatoes, they are boiled until tender and beaten until smooth in any available way. Salt the cooking water 5 minutes before the tubers are ready so as not to slow down the cooking process.

Before adding it to the filling, cut the onion into cubes and fry until golden brown in vegetable oil.

Before frying, mushrooms, if they are indicated in the recipe, are finely chopped and fried until the moisture evaporates. Before modeling, the filling is cooled so that the dough does not fall apart and the dumplings do not burst in hot water.

How to knead the dough correctly

There are many recipes, following which you can prepare delicious dough for dumplings. By and large, they differ little from each other in their composition, but the mixing methods have some differences. We will now focus on the most common type of dough - unleavened.

And here is the list of ingredients that are needed to knead:

Unleavened dough: 6 cups flour; 2 small spoons of salt and 2 glasses of clean water.

The dough is prepared very simply:

1. Dissolve the required amount of salt in cold water.
2. Sift the wheat flour into a bowl and make a funnel in the center.
3. Pour in the salt solution and stir.
4. First, knead the dough in a bowl, then put it on the table and work with your hands until you have a smooth and elastic dumpling dough. Prepare yourself for the fact that you will have to work for 15-20 minutes, but the result will not disappoint you.

To avoid any problems when modeling, leave the dough to rest on the table, covered with a clean napkin. After half an hour, when the gluten has swelled, knead the dough again and divide it into several parts. From each of them you can now roll out the dough and use a glass to cut out round pieces.

Such a product is prepared not only with water, and now I will tell you another recipe.

Fluffy kefir dough

In Ukrainian cuisine, the dough is kneaded using yogurt or kefir. It is in this version that the dish turns out to be especially tasty; each dumpling becomes as if weightless and is eaten very quickly.

Another feature that the dough has is the absence of weathering during the modeling process. Yes, and the dumplings are cooked in boiling water for no more than one minute after floating to the surface.

List of ingredients from which the dough is kneaded:

liquid (2/3 water and 1/3 kefir) – 1 glass; 2.5 glasses of water; half a teaspoon each of salt and baking soda.

To knead the dough, mix water and kefir in a glass. Then:

1. Sift flour into a bowl, add baking soda and salt.
2. Pour the liquid ingredients into the flour.
3. Knead the dough so that it does not stick to your hands. If you need more flour, you can add more, the main thing is that the dough is elastic and convenient for making dumplings.

The dough should rest for half an hour. During this time, you will have time to prepare and cool the filling to the desired temperature.

Yeast dough for making dumplings

Every housewife should prepare soft dough with the addition of yeast. After all, this is the only way to make sure that the base for dumplings is very airy and melts in your mouth.

So, the dough consists of:

7.5 cups flour (or a little more, it all depends on the moisture content of the product); a tablespoon of sugar; 700 ml water; 20 g yeast; half a teaspoon of salt and the same amount of soda.

Preparation:

1. Heat the water and pour a glass to dissolve the sugar and yeast.
2. In a separate bowl, mix flour, salt and soda.
3. Add the diluted yeast and, gradually pouring in the rest of the water, knead the elastic dough.

The dough is almost ready, you just have to wait for it to rise. To do this, cover it and place it in a warm place for one hour. As soon as the dough increases in volume, place it on the table and begin to form dumplings.

Choux pastry

Many housewives are interested in preparing dumplings for future use, since this method can significantly save time without sacrificing the quality of the dish. And now you can verify this.

Take ingredients such as:

250 ml of clean water; 650 g white flour; 30 ml of any vegetable oil; ½ teaspoon salt.

Now let’s take a closer look at the process of kneading dough for dumplings:

1. Boil water and dissolve salt in it.
2. Pour half the flour sifted through a sieve into a deep bowl and pour the hot saline solution into the funnel, constantly stirring the mass with a spatula.
3. Sift the rest of the flour and add it to the bowl, knead into a smooth, stiff dough.

Before making the dumplings, you need to place the dough in a plastic bag and refrigerate it for 30 minutes. Now the choux pastry is ready to use. If there is too much, you can freeze the leftovers and start making dumplings next time.

But I think you won’t have to take a long break, because your family will be asking you to make a delicious dish very soon.

Dough for lazy dumplings

“Lazy” dumplings, that is, those that do not require modeling, will save your time and allow you to feed many guests with your favorite and tasty dish.

To knead the dough, you will need:

half a kilogram of mashed potatoes; 5 large spoons of flour; one raw egg and salt to taste.

If there are more guests than expected, knead the dough by increasing the proportions.

Mixing steps:

1. Beat the egg into the cooled mashed potatoes.
2. Salt the mixture and add flour.
3. Stir and leave the dough to rest for 20-30 minutes.

Now let's start forming the dumplings:

1. Add flour to the work surface and turn out the dough.
2. Roll into a “sausage” and cut into pieces.
3. Flatten each piece and send it to boil in boiling water.
4. 3 minutes after floating, remove the dumplings with a slotted spoon into a deep plate and pour melted butter over them.

Modeling dumplings

Before cutting the dough into portions, prepare your work surface by dusting it with flour. Cover the part of the base that is not currently involved in the process with a napkin and set aside. This way you will prevent the dough from chapping and preserve its properties.

• Roll out part of the dough into a thin layer, 3 mm thick, and cut out round pieces.
• To do this, use a regular glass; it can be found in any kitchen.
• You can make flatbreads in another way; you don’t need a glass for this: roll the dough into a sausage shape and cut it into 1 cm circles.
• Press the circle with your hands and roll it into a flat cake with a diameter of 5 cm.
• Place the filling on one half, stepping back from the edge of the workpiece.
• Cover with the other half and form a dumpling.
• Watch the quality of adhesion of the edges, otherwise during cooking the filling will end up in water, and you will have only boiled dough on the plate.
• The seam of the dumpling can be made ordinary or, showing imagination, openwork. In everyday use, you may not need to use additional effort, but to treat your guests, I advise you not to be lazy and seal the seams with a pigtail.

Once you get the hang of it, you will be able to make this type of decoration very quickly. So, take the finished dumpling in your left hand (the seam points to the right) and bend the corner upward from the bottom edge. Moving along the entire seam, make folds along the entire seam.

You can give the dumplings a beautiful shape using a regular fork; you need to press the edges flat with it. You will get grooves that will decorate the dish.

By the way, dumplings come not only in the shape of a crescent. They are also prepared in a square shape. To do this, roll out a layer of dough and divide it into strips. Place the filling at some distance from each other, keeping to the center of the strip.

Cover with the other piece of dough and press down the edges and spaces between the filling. Using a pizza cutter, divide the dough into individual dumplings and boil in boiling water.

It doesn't matter which sculpting method you prefer. The main thing in this process is peace and focus on the end result.

Bon appetit and see you again!

Dough for dumplings is not only an important component of everyone’s favorite dish, but also a kind of tribute to tradition. Semi-finished products from the store cannot be compared with properly prepared dough at home, complemented by delicious toppings and fresh sour cream. The real pinnacle of culinary skill is knowing a separate dough recipe for dumplings with different fillings.

Although dumplings can be found among almost all Slavic peoples, they gained the most popularity thanks to Ukrainian cuisine.. The traditional dough recipe in Ukraine involves the use of kefir or whey, wheat flour, soda and salt. No eggs were added to the dough.

Today, a similar recipe is used quite often, but there are many other ways to knead the dough. So, for example, instead of kefir, you can take boiling water and make. It is great for dumplings with sweet filling. With sour cream the dough will be more tender, and with eggs it will be tasty and elastic. You can also add a pinch of sugar along with salt for a richer taste.

The dough is also rolled out in different ways.. Some prefer dumplings with thick walls and a small amount of filling, while others, on the contrary, make the dough quite thin.

If the dough is prepared correctly, then making dumplings will not be difficult. To do this, just roll it out into a layer and cut out even circles using a glass. After adding the filling, the edges need to be pinched to create a curly “scallop” - the calling card of any dumpling.

Serve ready-made dumplings with sour cream. Dumplings with a salty filling also go well with fried onions or cracklings.

Secrets of making the perfect dumpling dough

Homemade dumplings are a real holiday for the whole family. There are a huge variety of fillings for dumplings, so you should have several dough recipes in stock. If you don't know how to make delicious dumpling dough at home, the following recommendations will be useful to you:

Secret No. 1. Before making dumplings, let the dough rest for 15 minutes to 1 hour, depending on the cooking method.

Secret No. 2. It is better to use the dough in parts, without removing it completely from the film or bag.

Secret No. 3. You need to start kneading the choux pastry with a spoon.

Secret No. 4. The finished dough should be rolled out into a thin layer (3-4mm) and cut into dumplings using a glass or cup.

Secret No. 5. You don't need to knead the dough for dumplings for long. It is enough for it to become homogeneous.

Secret No. 6. Before kneading the dough, you need to sprinkle your hands with flour, since dumpling dough is usually quite sticky.

Secret No. 7. When adding ingredients to the dough, it is better to add less flour than in recipes to make it easier to adjust the consistency of the dough.

Secret No. 8. When choosing a dough recipe, it is important to decide how to prepare the dumplings. For steamed dishes, a softer dough, for example, made with kefir, is suitable, and for cooking in boiling water, you can make the dough in water.

Secret No. 9. With the right choice of dough, the dumplings cook very quickly (1-2 minutes after the water boils).

To make the dough especially tender, sour cream is added to it. If desired, it can be replaced with another fermented milk product. It is advisable to use boiled water at room temperature. Potatoes and onions are perfect for the filling. This amount of dough will take 5-6 potatoes.

Ingredients:

• Flour – 450g;
• Sour cream – 3 tbsp;
• Salt – ½ tsp;
• Soda – ½ tsp;
• Water – 100ml.

Cooking method:

1. Sift flour into a deep bowl, add salt and mix;

2. Place sour cream in a separate bowl, mix with soda;

3. Transfer the sour cream to a bowl with flour;

4. Add water in small portions, constantly stirring the dough;

5. Knead the dough and wrap in cling film;

6. Leave the dough for 20 minutes in a warm place.

Interesting from the network

Very simple, which requires a minimum of products and time. It is suitable for dumplings and dumplings with all salty fillings. This dough is very easy to roll out into a thin layer, but it will not tear and will retain its elasticity.

Ingredients:

• Flour – 500g;
• Water – 1 glass;
• Salt – 2 pinches;
• Vegetable oil – 2 tbsp.

Cooking method:

1. Heat the water a little, pour it into a deep bowl;

2. Add salt and vegetable oil, add flour in several stages;

3. Knead the dough and put it in a plastic bag for 1 hour.

Sweet dumplings are a special treat, which means the dough for them should be special. Having chosen cherries as a filling, it is important to make a dough that does not harden from the juice. This recipe is most suitable for dumplings that will be cooked in boiling water. The finished dough will be homogeneous and will stick a little to your hands.

Ingredients:

• Flour – 300g;
• Water – 250ml;
• Vegetable oil – 2 tbsp;
• Soda – 1/3 tsp;
• Salt – 1/3 tsp.

Cooking method:

1. Mix baking soda, salt and flour in a deep bowl;

2. Pour vegetable oil into a glass;

3. Bring water to a boil, pour into a glass with oil;

4. Pour the contents of the glass into a bowl of flour and stir with a spoon;

5. Knead the dough with your hands and start modeling.

Dumplings with cottage cheese are a unique dish that can be both sweet and salty, depending on the chef’s preferences. The dough from this recipe is perfect for both cases, as it turns out to be neutral in taste. It can also be used for dumplings by adding a little more flour. From the specified amount of ingredients, about 600g of dough is obtained.

Ingredients:

• Flour – 3 cups;
• Water – 1 glass;
• Salt – 1 tsp;
• Egg – 2 pcs.

Cooking method:

1. Break eggs into the bread machine container, add salt and boiled water;

2. Sift the flour and add to the rest of the ingredients;

3. Select the “Dough Kneading” or “Dumplings” program, depending on the bread machine model;

4. Roll the finished dough into a ball and place in a bag;

5. Place the dough in the refrigerator for 1 hour.

Dumplings from this dough are made in the best traditions of Ukrainian cuisine - with thick walls, but at the same time tender and very soft. The dough itself comes out very voluminous and airy, not dry and elastic. You can choose any filling, depending on your mood. Instead of kefir, whey is also suitable - you will need half a glass of it.

Ingredients:

• Flour – 3 cups;
• Kefir – 2/3 cup;
• Water – 1/3 cup;
• Salt – 1/2 tsp;
• Soda – 1 tsp.

Cooking method:

1. Sift the flour and pour into a deep bowl;

2. Add salt and soda to the flour, mix;

3. Pour kefir and water into one glass;

4. Pour the contents of the glass into a bowl of flour, knead the dough with your hands;

5. Wrap the dough in film and let it rest for 20 minutes.

Now you know how to prepare dough for dumplings according to a recipe with a photo. Bon appetit!