You can diversify Maslenitsa and everyday food with the help of original American pancakes, which are very easy to prepare and do not require a huge investment of time and effort. This dish will please all family members and will become a favorite everyday breakfast.

As you can often notice in foreign films, especially American films, people happily eat dense little pancakes for breakfast. In size they reach the diameter of a saucer, and are seasoned with various syrups, butter and berries. And how often have you wanted to try such a pancake?

American pancakes

Now there is no need to drool in vain, since many Russian housewives have mastered the secret of such a treat and successfully prepare pancakes for their children and husbands in the morning, noon and evening. Pancakes are something between a standard pancake and pancakes. The set of ingredients for the dish is quite simple and they can easily be found in every kitchen.

pancake - traditional American breakfast

It is worth noting that there are as many variations of preparing pancakes as there are varieties of Russian pancakes. Each housewife prepares them in her own way and with her own secret. However, traditional cooking methods can be noted; there are several of them:

• with chocolate chips
• with nuts
• with fruits
• chocolate
• banana
• oat

teflon frying pan

Important: The main condition that must be observed is to use only a Teflon frying pan or a frying pan with a non-stick effect for frying.

Pancakes: recipe step by step

Like Russian pancakes, pancakes contain quite a lot of oil, which prevents them from sticking to the pan. A standard pancake should have a height of at least five millimeters. It is not the raising agents that give the dish its splendor, but a special cooking technology where the ingredients are whipped step by step.

set of ingredients for a dish

To prepare the dish you will need:

• flour - about 1 cup (watch the thickness)
• yogurt or kefir, or milk (1 - 1.5 cups)
• eggs: 1-2 pieces
• vegetable oil
• honey (in certain recipes)
• sugar (brown or white)
• salt, soda

Making pancakes is easy!

Step by step recipe:

1. Eggs must be chilled for cooking. Separate the white from the yolk into separate bowls.
2. Place the whites in the refrigerator for a while and while they are cooling, knead the dough.
3. In a tall bowl, using a mixer or blender with a whisk attachment, beat the yolks. You need to achieve a bubbly mass.
4. Add chilled yogurt, kefir or milk to the beaten yolks and whisk vigorously.
5. Next add honey, sweet syrup or sugar.
6. The mass is thoroughly whipped until bubbly.
7. Oil is added, soda slaked with vinegar. Whipping.
8. In a separate bowl, at high mixer speeds, beat the egg whites with a pinch of salt until fluffy and thick foam. The mass is considered ideal when it reaches such a dense state that it does not fall out of the dish even when upside down.
9. The two masses are mixed and whipped.
10. The sifted flour is gradually added to the dough in portions and beaten. The dough is ready.

stack of pancakes

Due to the high oil content in the dough, pancakes are fried in a frying pan without adding additional grease to the surface. Pancakes should be fried on both sides and stacked on a plate. Traditionally, pancakes are filled with sweet syrups and decorated with berries, butter and mint leaves.

Important: Pancakes are eaten with a knife and fork, cutting off a piece as if from a cake; pancakes are less often consumed individually.

Video: " WE COOK AMERICAN PANCAKES, PANCAKES | American Breakfast Pancakes"

Pancakes with chocolate chips: recipe

How many housewives - so many recipes for American pancakes:

Chocolate Chip Pancakes

You can vary the recipe and make chocolate chip pancakes. They are one of the most beloved among Americans and are in extraordinary demand among children. To prepare such pancakes, you need to add finely chopped chocolate to the standard recipe or purchase a special drop-shaped chocolate sold in stores.

pancakes with chocolate chips

Important: The main condition is not to overdo it with chocolate and not add too much of it to the dough, as it tends to melt and burn in the pan.

Pancakes with fruits: recipe

Pancakes with fruit

These pancakes are distinguished by a rich fruity taste due to the addition of fruit syrups to the dough instead of sugar and abundant decoration with fresh fruit. You are free to choose fruits and berries to your liking and even make the pancakes not too sweet. Fruit syrups are sold in supermarkets and big box stores. They can often be found in ice cream aisles.

pancakes with fruit

Important: If you don’t want to look for syrup, add jam to the recipe, but be sure to watch the thickness of the dough - it should not be very liquid. Increase the amount of flour.

Canadian pancakes: recipe

They received this name only because they contain maple syrup - traditional and beloved in Canada. It has a very sweet, rich taste, so if you add it to the dough, try not to overdo it, so as not to make the dish cloying. Such pancakes can be prepared without any sugar at all, since the stack is generously poured with maple syrup and a piece of butter is placed on top.

pancakes with maple syrup

Important: Maple syrup is a rather rare product, but it can often be purchased in large supermarkets.

Banana pancakes: recipe

Banana pancakes have a pleasant aroma and delicate sweetness. In this recipe, banana is added both to the dough and to the decoration. To prepare you will need:

• 250 grams of sifted flour
• baking soda or baking powder

Banana pancakes are some of the tastiest!

Dry ingredients are thoroughly mixed in a separate bowl. In a tall saucepan or dish, beat with a mixer:

• egg (1 piece)
• sugar (1 cup)
• milk (1.5 cups)
• oil (vegetable, watch consistency)
• one banana, chopped in a blender

All ingredients are mixed and fried in a well-heated frying pan. Decorated with honey and banana slices.

Video: Banana pancakes. Step-by-step preparation. Recipe

Diet pancakes: recipe

For those who are forced to adhere to a diet, diet pancakes are suitable. You can prepare them with curd cream. You will need:

• One egg
• A pinch of salt
• Baking soda
• Vanillin
• 100 milliliters low-fat yogurt or kefir
• Sweetener
• Two tablespoons of bran
• Three tablespoons of oatmeal
• Cottage cheese
• Fruits and berries for decoration

diet pancakes

You can add crushed banana or other fruits to the dough. Pancakes are fried without oil in a Teflon frying pan. Decorated with curd layers with berries, flavored with honey.

Video: Diet pancakes with curd cream

Oatmeal pancakes: recipe

To prepare these original pancakes you will need:

• 200 grams of oatmeal, crushed in a coffee grinder or blender (to achieve flour)
• glass of chilled milk
• two eggs
• sugar (to taste and needs)
• soda slaked with vinegar or baking powder

oat pancakes

Important: If you are not on a diet, add butter to the dough. Oatmeal dough goes well with fruits and berries.

Video: Oatmeal pancakes

Pancakes: recipe with kefir

Kefir pancakes are not only incredibly tasty, but also unusually fluffy. To prepare these pancakes, you will need:

• sugar
• kefir
• baking powder

Kefir pancakes are very fluffy

1. Separate two eggs into white and yolk
2. Place the whites in the refrigerator to cool
3. Beat the yolk with sugar in a blender or mixer until thick
4. Whisk the whites until stiff foam with salt (pinch)
5. Add one glass of kefir and two tablespoons of oil to the yolks
6. Beat until smooth
7. Sifted flour will give fluffiness, so carefully sift it into a separate bowl and add baking powder
8. All ingredients are mixed and pancakes are fried.

Video: Pancakes with kefir. Recipe

The set of ingredients is quite simple:

• milk - 1 glass
• flour - 200 grams
• egg - 1 piece
• butter and sunflower
• baking powder
• sugar

pancakes with milk

Important: Pancakes made with milk have a delicate structure.

All ingredients are mixed gradually using a mixer. Baking powder or soda will provide airiness to the dough. Oil is added to the dough and if you have a good non-stick frying pan, there is no need to grease it. You can season a stack of pancakes with butter, which will melt and give a pleasant creamy taste to the pancakes.

Video: Pancakes with milk

To make fluffy pancakes you will need:

• 2 eggs
• sugar - 50 grams
• butter - 50 grams
• milk - 270 ml
• flour - 180 grams
• salt - 2 grams
• baking powder - 15 grams
• vanilla extract - 1 teaspoon

fluffy pancakes

Important: The secret to fluffy pancakes lies in thorough mixing in a blender and sifting flour with baking powder.

Video: Fluffy pancakes

Rich chocolate pancakes are the height of pleasure and indescribable taste. You will need:

• butter - 20 grams
• baking soda - half a teaspoon
• boiling water - half a glass
• sugar - half a glass
• milk - 400 ml (kefir or unsweetened yogurt)
• cocoa - 50 grams
• flour - 2 cups
• eggs - 2 pieces

chocolate pancakes

All ingredients are thoroughly mixed with a mixer and fried in an oiled frying pan.

Video: Chocolate pancakes

For those who do not drink or do not like milk, there is an opportunity to prepare pancakes according to this recipe:

• two large eggs
• sugar - 70 grams
• flour - 120 grams (sifted)
• baking powder - half a teaspoon
• vegetable oil
• vanillin, cinnamon (optional)

pancakes without milk

The eggs are beaten with sugar. Dry ingredients are mixed, flour is sifted. All ingredients are thoroughly whisked and fried in a greased frying pan.

Video: Pancakes without milk

Pancakes are the brainchild of American cuisine, and banana pancakes are a “twice” American dish, because banana baked goods in general are another hallmark of the cuisine of the USA and Canada.

In general terms, banana pancakes are our pancakes with fruit filling. But there is still a difference, and it is not just that we would prefer to add apples:

1. Pancakes are dietary pancakes; they are fried in a frying pan without oil, so they have fewer calories and are evenly browned. To prevent the pancakes from sticking to the pan, add a little butter to the dough.
2. In pancake recipes you will definitely find baking powder or soda: fluffiness is the “species” quality of pancakes (and for our pancakes it is optional).
3. And they are larger in size than pancakes - a special frying pan for frying American-style pancakes has a diameter of 12 cm.

As for the filling - banana, it is traditional: cupcakes, muffins, cakes, bread, etc. are prepared with banana. The sweet density of banana is ideal for adding to dough. Banana pancakes go very well with maple syrup, in the absence of which you can use honey.

Note: the dough can be kneaded with water, milk or kefir.

Ingredients

• banana 1 pc. (170 g)
• chicken egg 1 pc.
• sugar 2 tbsp. l.
• salt 0.5 tsp.
• kefir 200 ml
• soda 0.5 tsp.
• wheat flour 155 g
• vegetable oil 2-3 tbsp. l.

How to make banana pancakes

1. 
   I always try to use homemade kefir, it is fattier and tastier. If this is not possible, kefir of any fat content from the supermarket will do. I pour kefir into a deep bowl, add baking soda, and stir with a whisk. I set the container with kefir aside and forget about it for 10-15 minutes.
2. 
   I cut the peeled banana into small pieces and place it in a bowl. Mash with a fork until small lumps form. You can puree the banana using an immersion blender.
3. 
   I mix a chicken egg into the banana puree.
4. 
   I add salt, sugar and vegetable oil to kefir. Stir until dissolved. Instead of vegetable oil, you can take melted butter in the same volume.
5. 
   Add chopped banana to kefir and mix well.
6. 
   I add sifted flour in small portions. Immediately stir with a whisk or wooden spoon.
7. 
   You should get a dough with a thick consistency. It should not spread across the pan.
8. 
   Unfortunately, I didn’t have anything with a diameter of 12 cm, but I did find a molding ring with a diameter of 10 cm. I lightly greased the inside of the ring with a thin layer of vegetable oil, heated a frying pan, placed the ring on the frying pan and poured two spoons of dough inside. As you can see, it is perfectly distributed inside the ring. I recommend frying over very low heat so that the fluffy, plump pancakes are thoroughly baked.
9. 
   As soon as holes appear on the surface of the pancake, I carefully remove the ring; if necessary, I run a sharp knife along the edge - it happens that the dough sticks a little to the ring.
10. 
    I turn the pancake over to the other side and continue to fry in the same mode until golden brown.
11. 
    Well, that's all - banana pancakes are ready for breakfast. Have a delicious tea!

Lush, plump pancakes - pancakes are a fairly universal dish. You can prepare them with any filling, including aromatic banana. Pancakes according to this recipe come out tender, tasty, juicier than their classic counterparts. Banana gives the dish not only a moist consistency, but also a characteristic subtle smell. Therefore, no other aromatic spices such as vanilla, cinnamon or nutmeg are required.
From the specified amount of ingredients you get 3 servings of delicious banana pancakes, the preparation of which will take you only 25 minutes - 30 minutes.

Taste Info Pancakes

Ingredients

• Fresh milk - 1 full glass;
• Wheat flour – 1 heaped glass;
• Egg (large) – 2 pcs.;
• Sugar – 2 tablespoons;
• Banana – 1 piece;
• Baking powder – 1 teaspoon;
• Butter – 20 grams;
• Salt is on the tip of the knife.

How to make pancakes with banana and milk

The recipe for making fluffy pancakes consists of just a few steps. The first thing to do is mix all the dry ingredients together: flour, baking powder, sugar and salt. Mix well with a spoon to obtain a homogeneous mixture.


Next, beat the eggs, peeled and sliced ​​ripe banana, and milk with a blender. The butter must be melted until liquid and added here.


The next step is to pour the whipped liquid ingredients into the dry mixture. Mix the mixture thoroughly until it is smooth and homogeneous, without lumps. In order for the pancakes to come out porous and fluffy, the dough must be allowed to stand in a warm place for 10-15 minutes so that the baking powder reacts with other components.

Pancakes must be fried in a completely dry frying pan, without any fat. Only cookware must be used with a non-stick coating. To begin, heat the frying pan over medium heat, then pour the dough (about 3 tablespoons) into the middle. It is necessary to turn the pancake over after a large number of small holes appear on its surface.


Place the finished pancakes in a stack on a flat dish. Some housewives recommend preheating the oven and placing pancakes there during the cooking process. This will keep the finished pancakes warm while you fry the rest. It is better to serve pancakes, of course, with maple or any berry syrup, honey, or confiture. It’s also delicious with sour cream.

Are you scratching your head, not knowing what to cook for breakfast? We invite you to treat yourself to delicious pancakes with banana and chocolate according to our recipe. These American pancakes are loved not only in their own country, but also by many people from other countries. Try this delicacy and you will definitely like it!

• To prepare the dish we will need:
• Flour - 1 cup
• Kefir - 1 glass
• Egg - 1 pc.
• Sugar - 3 tbsp.
• Salt - a pinch
• Vegetable oil - 1 tbsp.
• Soda - 1 tsp. (without slide)
• Chocolate and bananas for filling and decoration

Recipe for pancakes with banana and chocolate

To prepare American pancakes, place 1 egg, 3 tbsp in a bowl. sugar and a pinch of salt.



Using a mixer or whisk, beat the mixture into a fluffy foam.



Pour in 1 glass of kefir and 1 tablespoon of vegetable oil and mix well. And then gradually add flour, stirring so that no lumps form. Add baking soda and stir until smooth. The dough turns out a little thick. To ensure that it “fits” well, leave the pancake dough for 5-10 minutes.



We will use a pancake maker to fry pancakes. We will fry in a dry frying pan. Pour a ladle of dough into the center and spread it into a circle using the back side in a circular motion. Fry over medium heat on one side until golden brown.



Then turn it over and fry on the other side. This is how we bake all our pancakes.



Americans eat pancakes with various additives - various sauces, jams, berries, etc. Here you can show your imagination. We took several bananas, cut them into circles and layered them on pancakes.



Pour melted chocolate over the top of the resulting stack of pancakes. Try flavors, experiment, use your favorite fillings. Believe me, it's really delicious. And for a full breakfast it’s just a lifesaver. Bon appetit!

Banana pancakes with kefir and oatmeal flour are a recipe not only for those who adhere to proper nutrition. These delicious, aromatic pancakes are perfect for breakfast for both children and adults.

Ingredients:

• 100 g oat flakes
• 2 small ripe bananas
• 150 ml kefir
• 1 large egg category C0
• 1 tsp. without a heap of baking powder
• a pinch of salt
• 2 tbsp. l. vegetable oil

This quantity of products yields 10-12 pancakes with a diameter of 9-10 cm.

Preparation:

100 g of oatmeal is a slightly incomplete glass with a capacity of 250 ml.

Lightly grind the flakes in a coffee grinder, do not try to break them into dust, let the oatmeal be sufficiently coarsely ground.

Beat the egg well with a whisk. The egg should be large, 66-68 grams.

Now you need to chop the bananas. We will need 200 g of already peeled bananas. Take bananas that are ripe and aromatic, otherwise you won’t feel their taste in the finished pancakes. You can grind it with a blender or just with a fork.

Place oatmeal, beaten egg, salt, baking powder and bananas in a large bowl. You can add a tablespoon of vanilla sugar.

Mix the ingredients.

Add kefir and mix well again. Lastly, pour in 2 tbsp. l. vegetable oil and stir.

I take kefir with a fat content of 3.2% or 2.5% and it is better if it is warm or at room temperature. Any dough loves heat.
Taste to see if the dough is sweet enough for you. Perhaps you like it sweeter, then add a tablespoon of sugar.
Set the finished dough for banana pancakes aside and let it rest for 20 minutes.
After 20 minutes, mix the dough again. It should be as thick as liquid sour cream. If your dough is too thick, add a little more kefir.
We will bake the pancakes in a dry non-stick frying pan. I lightly grease it just before baking the first pancake. The main secret for making pancakes tasty, baked and not burnt is that the pan should not be hot. That is, it, of course, should be very hot, but not red-hot. Heat the frying pan well and bake the pancakes over low heat, I would even say closer to low.
Pour the dough into the middle of the pan and wait until it thickens completely on top.

Use a wide spatula to pry it up and quickly turn it over to the other side.

This is the smooth golden surface of the pancake that is obtained with low heat. I like thin pancakes, they bake perfectly. But if you make the dough thicker, the pancakes will turn out thicker. As I already mentioned, depending on the thickness of the dough and the size of the pancakes, you get 10-12 pieces, i.e. a serving for two people.

Banana pancakes can be served with honey, sour cream, condensed milk, jam, and they are very tasty on their own. Try it, I'd be interested to hear your opinion.