For everyone, charlotte is more familiar to the one prepared with apples (as, in fact, it was intended long ago), but I decided to follow the example of my childhood friend from the southern Crimea, where there are plenty of different fruits from my own garden. A friend lives in a private house, and in her garden she has plenty of apricots, peaches, apples and other goodies. It was at her place that I tried charlotte with peaches. I was surprised by the amazing taste of the pie! It turns out that charlotte is good not only with apples, but also with other fruits.
I decided not to deviate so much from the original recipe for classic charlotte and cook it with both apples and peaches. Not only I, but also all members of my family were satisfied with the result of my experiment. The result was a very tender, delicious charlotte!
For a change, you can also whip up some for your household.

Ingredients for delicious charlotte with apples and peaches.

Eggs – 3 pcs.
Egg yolk – 1 pc.
Brown sugar – 1 tbsp.
Flour – 1 tbsp.
Baking powder – 0.5 tsp.
Salt - a pinch
Peach – 3 pcs.
Apple – 1 pc.

How to cook delicious charlotte with apples and peaches.

1. First of all, combine the eggs, yolk and sugar (it is better to take brown sugar, it will give the dough a golden color and a caramel flavor). Beat this mixture until the sugar is completely dissolved. In this recipe, I did not need to beat the yolks separately from the whites, apparently due to the fact that baking powder is added to the dough.
2. In another bowl, sift the flour along with baking powder and salt through a sieve several times (this makes the cake more airy).
3. Gradually begin adding the bulk mixture (flour, baking powder and salt) into the egg mass, continuously whisking the resulting mixture until the lumps disappear.
4. Next, let's prepare the fruit. I used a medium sized apple and large peaches. We wash the fruits under water. Remove the pits from the peaches and cut out the core with the pits from the apples. Cut the fruit into small flat slices.
5. I used a round baking pan. Grease it with oil, sprinkle with flour and lay out the fruit and dough one by one so that everything is mixed evenly. Place the pan with the pie in the oven, preheated to 180 degrees. Bake for 25-30 minutes (depending on the oven). You can check the readiness of the charlotte using a toothpick or wooden skewer. If it comes out of the dough dry, then the pie is ready.
6. Cool the finished charlotte slightly on a wire rack, then cut into portions. If desired, the cake can be sprinkled with powdered sugar.

I bring to your attention a simple recipe for homemade cakes - charlotte with peaches. Charlotte turns out very tender, aromatic and tasty. Peach is perfect for this type of baking. The pie is prepared quite simply, from quite affordable ingredients. For this charlotte, you can use both fresh and canned peaches. I recommend!

Ingredients

To prepare charlotte with peaches you will need:
eggs - 5 pcs.;
sugar - 1 glass;
baking powder - 1 tsp;
flour - 1 glass;
peaches - 6-7 pcs. (300-400 g).

Glass with a capacity of 200 ml.

Cooking steps

Wash the peaches well, remove the pit and cut into small slices.

Beat eggs with sugar using a mixer for 5 minutes.

The sugar should completely dissolve and the mass should increase in volume.

Add sifted flour along with baking powder to the sugar-egg mixture.

Beat the dough at low speed with a mixer (or add flour in portions, stirring the dough with a spoon) until smooth. The dough should flow easily from a spoon, and the consistency will resemble not too thick, but not liquid sour cream.

Grease the pan with butter or line it with parchment. I used a cast iron frying pan with a diameter of 26 cm for baking. Pour the dough, decorate the top with slices of peaches; there is no need to drown them in the dough (during baking, they will be distributed throughout the dough themselves).

Then, when the cake has cooled slightly, run a knife along the edges of the pan, immediately turn the charlotte onto a plate and leave to cool completely.

Sprinkle the cooled delicious and aromatic charlotte with peaches with powdered sugar and serve.

Delicious and pleasant moments!

Peach is a juicy and aromatic fruit that is suitable as a filling for any baked goods. You can use both fresh and canned fruits. Charlotte with peaches turns out very tender, it just melts in your mouth. The filling can be varied by adding apples or banana.

Canned peaches are softer and waterier, but will give the pie more softness and juiciness. In order for it to bake, you must drain the juice that has been released. Fresh fruits will not bring unnecessary hassle during cooking.

Delicious fruit filling ideas

Peaches go well with more than just apples and bananas. Additional fillings may include:

• black currants, apricots, cherries, raspberries, lemon;
• a layer of any sour jam;
• whipped egg white;
• nuts. The peach charlotte recipe can be supplemented with almonds, hazelnuts, and walnuts. They can be added to the dough or decorated on top of finished baked goods.
• dairy products - cream, cottage cheese. Cottage cheese can be added to the dough and decorated with cream;
• ginger, cinnamon, cardamom, anise, cloves;
• cocoa.

To make the charlotte beautiful, you can fill the top with fruit jelly or icing (chocolate or milk). Whipped cream would look good. If desired, you can sprinkle the top with cinnamon or decorate it beautifully with fruits and berries.

Charlotte with fresh peaches

Classic recipe in the oven

Charlotte with peaches in the oven is a simple and simple pastry.


You will need:

• flour - 300 g;
• brown sugar - 1 cup;
• peach - 4 pcs.;
• egg - 3 pcs.;
• salt.

Preparation

1. Beat sugar and eggs with a mixer.
2. Mix flour with salt and baking powder. Combine the two mixtures. Knead well so that there are no lumps.
3. Cut the fruit into slices.
4. Sprinkle the mold with flour and place the fruit, pour the dough on top.
5. Cook in the oven for 30 minutes at 180 degrees.

The same baking can be made with apples. But in this case it is better to take canned peaches. The result will be a juicier pie. At the same time, apples will give the filling greater density.

In a slow cooker

Charlotte with peaches in a slow cooker will turn out very airy and tender.


You will need:

• egg - 5 pcs.;
• flour - 1 glass;
• baking powder - 1 teaspoon;
• sugar - 200 g;
• peach - 5 pcs.;
• sour cream - 250 ml;
• vanilla - 1 sachet.

Preparation

1. Cut fresh fruit into medium slices.
2. Mix sugar and eggs. Pour in the sour cream and stir well.
3. Sift flour with baking powder through a sieve.
4. Combine the two mixtures, add vanilla. Knead the dough well.
5. Place the fruit in a bowl and pour the batter on top.
6. Cook in Bake mode for 65 minutes.

The recipe for peach charlotte in a slow cooker will be preferred by housewives who want to make the dish both tasty and healthy. You can also cook cottage cheese pie in a slow cooker. In this case, semolina and cottage cheese should be added to the dough. The result is a delicious dessert with a curd flavor.

Recipes with Canned Peaches

With apples under chocolate glaze

Canned peaches must first be prepared by drying with a paper towel to remove excess liquid. Charlotte with apples and peaches will have an exquisite taste, since the recipe contains chocolate as an additive.

You will need:

• egg - 4 pcs.;
• flour - 1 glass;
• butter - 60 g;
• baking powder - half a teaspoon;
• apple - 4 pcs.;
• sugar - 200 g;
• canned peaches - 400 g.

Preparation

1. Remove excess moisture from peaches and cut into slices.
2. Cut the apples into thin slices and sprinkle with lemon juice. This will prevent them from darkening.
3. Beat eggs and sugar until the latter is completely dissolved.
4. Mix flour and baking powder.
5. Melt the butter, add to the flour, and pour in the egg mixture.
6. Cover the pan with parchment paper and pour out the dough. Place fruit on top.
7. Bake in the oven at 170 degrees for 45 minutes.
8. Pour chocolate icing over the finished cake. If desired, you can sprinkle with nuts.

Charlotte with canned peaches, drizzled with chocolate, is an option for holiday baking.

With bananas and yogurt

If you want to make an even more flavorful pie, add bananas to the filling. They must be ripe - unripe fruits do not have such a smell.


You will need:

• banana - 1 pc.;
• canned peaches - 2 pcs.;
• egg - 2 pcs.;
• flour - 1.5 cups;
• yogurt without additives - half a glass;
• brown sugar - half a glass;
• salt, cinnamon;
• baking powder - 1 teaspoon.

Preparation

1. Mix salt, cinnamon, baking powder and flour.
2. Beat butter and sugar, add egg and vanilla. Beat again.
3. Combine the two masses.
4. Cut the peaches into slices, bananas into slices.
5. Pour half the batter into the mold, add the fruit and fill with the remaining batter.
6. You can sprinkle brown sugar or cinnamon on top.
7. Bake for 70 minutes at 180 degrees.

You can use banana puree. In this case, the puree should be placed on part of the dough, then place the peaches and pour over the other half of the dough.

The recipe for charlotte with peaches is always a delicious dessert option. It doesn’t matter whether you choose fresh or canned fruits, whether you add something to the peaches or not. In any case, both your family and friends will love the pie.

Charlotte is the simplest apple pie, the recipe for which is in the arsenal of every housewife. However, today many options have been invented to replace traditional apples in the filling. Charlotte is baked with pears and plums, currants and cranberries, and nuts and cottage cheese are added to the fruit. This pie is especially delicious with peaches - fresh or canned, which give it a special sourness.

Charlotte with fresh peaches: recipe for the oven

Baking with fruit is especially popular in summer. They can be purchased at the nearest market; prices during this period are acceptable. A frequent guest on the table is charlotte with fresh peaches. It bakes quickly: in just 30-40 minutes, the list of ingredients is minimal, but the taste is incomparable.

For baking you will need:

• fresh peaches – 3 pieces;
• a glass of flour;
• one glass of sugar;
• 4 eggs;
• 1 teaspoon baking powder;
• a piece of butter for greasing the pan.

Baking steps:

1. Take a deep bowl, break eggs into it and add sugar.
2. Using a mixer, beat the resulting mass until it becomes a white, airy foam.
3. Add flour and baking powder.
4. Mix all the contents of the bowl well.
5. Wash the peaches and cut into small slices.
6. Grease the mold and pour in the prepared dough.
7. Place the peach slices evenly on top, slightly deeper into the dough, and place in the oven preheated to 200 degrees. Charlotte with fresh peaches will be ready in half an hour.

Charlotte with peaches: recipe in a slow cooker

Modern housewives often prefer to bake charlotte in a slow cooker; this miracle technique does its job perfectly. Baking in a slow cooker turns out especially tender and fluffy.

To bake charlotte, you will need:

• medium-sized fresh peaches – 3 pieces;
• wheat flour - two glasses;
• kefir – 1 glass;
• 2 pieces of chicken eggs;
• a glass of sugar;
• a good pinch of soda.

Step-by-step cooking method:

1. Break the eggs and pour into a deep bowl. Then add sugar.
2. Using a mixer, turn the mass into a strong, homogeneous foam.
3. Sift the flour through a fine sieve into a separate container.
4. Slowly pour kefir into the flour, stirring constantly.
5. Pour soda into the mixture with flour and kefir. There is no need to pre-quench the soda, since it will be extinguished by the lactic acid of kefir.
6. Next, the two mixtures are combined together to form a dough whose thickness resembles sour cream.
7. Pre-washed and cut into slices peaches are evenly placed on the bottom of the multicooker. The multicooker bowl should first be greased with a piece of butter.
8. The dough is poured on top of the peaches.
9. The multicooker turns on the “Baking” mode for 40 minutes.
10. As soon as the charlotte is well browned, it should be removed from the bowl, turned over and placed again so that the bottom of the pie is on top.
11. Set the multicooker to the “Warming” mode for about half an hour.

Serve cooled with tea or coffee.

Charlotte with canned peaches

If it’s winter outside, you can’t get fresh peaches – canned ones will help out.

To bake charlotte in a slow cooker you will need:

• 4 pieces of chicken eggs;
• one glass each of sugar, sour cream, flour;
• baking powder – 1 teaspoon;
• canned peaches – about 300 grams;
• a small piece of butter and some breadcrumbs.

Preparation:

1. Beat the eggs with a pinch of salt until foamy, then gradually add sugar.
2. After the sugar, pour in the sour cream, whisking continuously until you get a homogeneous mass.
3. Add the sifted flour along with baking powder into the container in small portions, stirring constantly until the lumps are completely dissolved.
4. Let the dough rest for 15 minutes.
5. At this time, dry the peaches on a paper towel, after draining the syrup.
6. Cut the peaches into equal pieces.
7. Grease the multicooker bowl with oil and sprinkle with breadcrumbs. Place the peaches and pour the dough over them. This charlotte is baked for about 50 minutes at 200°. You can always check its readiness with a toothpick or a simple match.

Charlotte goes well not only with tea, but also with liqueur, jelly, and ice cream.

Charlotte with peaches and kiwi: original recipe

You can make the filling for charlotte not only with peaches. These fruits go well with bananas, black currants, apples, raspberries, cherries, and kiwi.

Here are the products you will need for cooking:

• 4 pieces of chicken eggs;
• one glass each of sour cream and wheat flour;
• 1 teaspoon baking powder;
• half a glass of sugar;
• 6 medium-sized fresh or canned peaches;
• 3 pieces of kiwi;
• breadcrumbs.

Baking proceeds according to the following scheme:

1. Beat eggs and sugar in a deep bowl. Sugar is added in small portions.
2. Sour cream is poured into the mixture, the mass is mixed again until completely homogeneous.
3. The flour should be sifted and added together with baking powder to a container with eggs and sour cream, stir until the lumps disappear.
4. Set the dough aside for 15 minutes and work on the fruit.
5. If the peaches are canned, drain the juice and dry on a paper towel.
6. Cut the peaches into neat, medium-sized slices.
7. Peel the kiwi and also cut into pieces.
8. Place the prepared fruit in an even layer on a greased and breadcrumb-sprinkled baking dish.
9. Pour dough on top. Place in the oven. Charlotte is baked for 45 minutes at 200°.

If desired, you can sprinkle the surface of the pie with powdered sugar.

Charlotte with peaches and banana puree

To prepare charlotte you need:

• a glass of baking flour;
• 1 teaspoon baking powder;
• a pinch of cinnamon;
• 3 pieces of medium-sized peaches;
• half a glass of brown sugar;
• bananas for 1 cup of puree;
• 2 tablespoons of coke or olive oil;
• 1 chicken egg.

Cooking steps:

1. First, stir the dry ingredients in a container: flour, baking powder, salt and cinnamon.
2. Take a deep bowl in which beat bananas, butter and sugar until smooth.
3. Beat in the egg and mix well again. Add chopped peaches, yogurt and dry ingredients.
4. Mix everything very well and pour into the mold.
5. Place the pan with the dough in the oven, preheated to 180°, and cook for an hour.

Charlotte with peaches (video)

To make charlotte with peaches even tastier, experienced housewives often use all kinds of additives. This could be vanillin or citrus zest, ginger or cloves, nutmeg, anise. Cottage cheese, cream, sour cream are added to the dough. There are many cooking variations, the main thing is not to be afraid of experiments, cook in a good mood, and then you will definitely get a delicious dessert.

INGREDIENTS

• 4 large eggs
• 1 cup of sugar
• 1 cup sour cream
• 1 cup flour
• 1 tsp. baking powder
• 6–7 large peaches or nectarines (canned in syrup)
• butter for greasing the mold
• grated crackers for sprinkling

STEP-BY-STEP COOKING RECIPE

1. Beat the eggs into a thick foam, gradually adding sugar. Then add sour cream, beat again until completely smooth.


2. Sift the flour together with the baking powder and add it to the dough in portions (it’s best to sift it again). Rub the dough so that there are no lumps, set aside for 15 minutes.


3. Place fresh peaches for 30 seconds. into boiling water, then immediately into cold water. Remove, peel, cut the peaches into quarters, and remove the pits. Cut the pulp into medium slices.


4. Grease the pan with oil, sprinkle with breadcrumbs, shake off excess. Place the prepared peaches in a mold and fill with batter. Bake in an oven preheated to 200°C for 40–50 minutes. A match inserted into the dough should come out dry. Cool completely and serve.

Grocery tip
Charlotte can be made with any fruit and berries (as long as they are not too juicy, otherwise they will have to be stewed in oil or mixed with starch). The main principle of charlotte is – don’t skimp on the fruit! The moment you feel like you've cut too many apples/pears/plums/apricots, add a few more. There is always not enough fruit in the finished charlotte.