How to cook a Lenten pie with frozen berries in the oven? Lenten pie with frozen berries Lenten baking with berries

In general, you can take any berries you like. And you can start eating the pie immediately after cooking, it’s very tasty.

for test

2 eggs,
½ tsp. salt,
1 glass of kefir or 2 natural yoghurts,
100 g margarine,
1 tsp baking powder,
flour (the dough should be like thick sour cream) ~ 250 g,
100 grams of sugar,
a little vanilla.

For filling

package of frozen cherries 450 gr.,
sugar.

1. beat butter and sugar, add eggs and kefir, add flour, vanillin, baking powder
2. Pour the dough into a greased mold (I have a rectangular one 20 by 30 cm), place the berries on top (you don’t need to defrost them), sprinkle sugar on top.
3. bake for 30 minutes at 200 degrees
4. Let it cool in the pan, you can decorate with whipped cream - it will spread and the pie will be creamy and beautiful in color.

Recipe 2. Shortbread pie with frozen berries

The pies turn out VERY BEAUTIFUL AND TASTY!!!
The guests are delighted!

300-350 g flour
½ tsp. baking powder
150 g sugar
1 sachet (10 g) vanilla sugar
150 g butter (or margarine), softened
a little milk (or water, sour cream) - if necessary
1 egg (or 2 yolks)
a pinch of salt

Pre-soften the butter at room temperature.
Beat soft butter with sugar and vanilla sugar until creamy.
Continuing to beat, add the egg (or yolks).
Mix flour, baking powder and salt.
Sift over top of butter mixture.
Knead the dough until it forms a coma.
If necessary, add a little milk - the dough should be smooth and elastic.
Place on the table and form into a ball.
The dough can be used both immediately and by putting it aside for a while.

* Using the dough immediately after preparation, you need to line the mold with it.
Then leave to cool for at least 30-40 minutes. in a refrigerator.

Then take 800 grams of any frozen berry (in the top photos, first strawberries, then cherries). Defrost completely, pour the juice into a glass and bring the same juice or water to 250 ml. We use this juice to make jelly.
Place the berries on the dough laid out on the mold, sprinkle lightly with sugar (optional, depending on the acidity of the berries and the tastes of the absorbents of this product). Yes, by the way, the mold is 26 cm in diameter.
In preheated to 180 gr. We put our cake in the oven (I have an electric one) for 30-40 minutes. Take it out, let it cool, and then pour in the jelly prepared on the basis of Dr. Oetker CAKE JELLY. I used red packets to make the pie brighter. Keep in mind that the jelly hardens instantly, so pour it onto the berries quickly and carefully.

I serve it in the form, because... I have a knife for cutting using Teflon, so the shape is intact and the cake looks impressive.

I used to make similar pies without jelly, but, firstly, they were inferior in appearance, and, secondly, when cutting the berries, they all fell off the pie, although they were still very tasty. I think that if there is no jelly, you can fill it with whipped sugar. powdered proteins, but then it will be something else.

Recipe 3. Another shortbread pie with frozen berries (you can use any)

200 gr. butter (margarine)
150-180 gr. sugar (depending on berries)
3 eggs
200 gr. flour
1 tsp baking powder
1 packet vanilla sugar
frozen berries, fruits (I have blackcurrants and raspberries)

Beat softened butter with sugar.

Add eggs, vanilla sugar, baking powder and flour to the butter mixture.

To stir thoroughly. The consistency of the dough resembles thick sour cream.

Defrost the berries.

Grease the baking dish with vegetable oil. Distribute the dough evenly over the pan.

Place the berries on top and lightly press them into the dough.

Bake the pie in an oven preheated to 180 degrees for 30-35 minutes.

Check readiness with a toothpick.

Recipe 4. Lenten pie with frozen berries

I made it with black currants. The pie turns out to be very aromatic, the dough is a little crispy, the filling can be made with apples or any other berries, as well as with thick jam.

The recipe is designed for a small mold, measuring 19 cm.

1.5 cups flour
2 tbsp. spoons of sugar
5 tbsp. tablespoons vegetable oil
6 tbsp. spoons of ice water
1 packet vanilla sugar
soda on the tip of a knife
a pinch of salt

1 cup frozen blackcurrants
2-3 tbsp. spoons of sugar
1 tbsp. spoon of flour

Defrost the berries.
Sift a glass of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour and soda. Knead the elastic dough, wrap in film, put in the refrigerator for 1 hour.
Add flour and sugar to the berries and mix. Turn on the oven at 180 degrees, grease the pan with vegetable oil.
Divide the dough into 2 parts, one more and one less.
Roll out a large part, place it in a mold, make sides.

Spread the filling on top.

Roll out a smaller portion of the dough, cover the top of the pie, carefully pinch the edges, brush the pie with vegetable oil, sprinkle with sugar, and make a small hole in the middle for steam to escape.

Bake the pie for 30-35 minutes, it doesn’t brown well, so don’t overcook it in the oven, just check the dough itself for readiness by piercing it with a toothpick; if it’s dry, the pie is ready.
Cool the cake slightly in the pan, then transfer to a plate.

Enjoy your tea!

Recipe 5. Curd and berry pie with frozen berries

This beautiful holiday dessert is reminiscent of cheesecake with cottage cheese, and the berries add juiciness and tenderness. It is even easier to prepare than cheesecake, and the result is much superior in taste.

flour (250 grams),
margarine (150 g),
sugar (1 cup + filling 150 grams),
egg,
vanilla sugar,
soda (half a teaspoon),
sour cream (250 grams),
powdered sugar
cottage cheese (200 grams),
starch (100 grams).
black currants or other berries (300 grams).

Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch and knead the dough. The soft dough, dusted with flour, is easy to handle. Place it in the refrigerator for 30 minutes.

Rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup of sugar, sour cream. Grind the cottage cheese with additives and get a creamy mass. Grease the baking dish with butter and sprinkle with flour. We spread the dough with a flat cake, form the sides and bottom. Spread the curd mixture onto the dough and level the surface. Place the berries on the cottage cheese and place in the oven.

Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be placed 20 minutes after the start of baking. Temperature – 180 degrees. The pie turns out simply wonderful, not at all simple.

Recipe 6. Yeast dough pie with frozen berries

Yeast pie is the most satisfying pastry. Soft pastry is all the more pleasant because it doesn’t take much time to prepare it. A standard set of products: yeast, sour cream, flour - and an excellent addition to lunch or breakfast is provided.

milk (1 glass),
yeast (15 grams),
salt (half a tablespoon),
sugar (two glasses),
any fresh berries (1 kilogram),
flour,
vanilla sugar,
sour cream (1 glass).

Dissolve the yeast in half a glass of warm milk, add salt and add a glass of sugar. Add flour until it reaches the consistency of pancakes. We leave our dough to ferment in a warm place. When the dough has risen well, add sifted flour, butter, milk and sugar, add margarine and eggs at the end.

The elastic dough should stand for 20 minutes. Knead it until smooth and roll it out into a layer 3 mm thick. Place into a baking dish.

Filling: pour a glass of sugar over the berries and let stand for 15-20 minutes. Remove any excess juice, pour into the pan and smooth out. Bake for 30-40 minutes.

Recipe 7. Puff pastry pie with frozen berries (from ready-made dough)

Baking from puff pastry is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trivial.

puff pastry – 500 g (this is a whole store package);
any berries and fruits - 500 g;
potato starch - 3 tablespoons;
egg - 1 pc.;
sugar – 0.5 cups.

Remove the finished puff pastry from the freezer in advance and defrost it. Wash the berries thoroughly and remove twigs and leaves directly under running water. Afterwards, we chop the large fruits, and leave the small ones as is, filling them with sugar and mixing. The excess juice that forms after 10-15 minutes must be drained and starch added to the berries (this is done so that during baking the starch becomes a binding link for the berries).

Take a baking dish, I use a large baking sheet, grease it with oil and set it aside for now. We carefully roll out the puff pastry in one direction, place one layer on a baking sheet so that the edges stick out a little, and leave the other on the table and make slits in it.

Place the berries in starch and sugar on the dough,

Cover the top with the cut layer and pinch the edges on all sides. The slits in the top layer of dough should open up slightly to create holes. Gently brush the future puff pastry pie with berries with a beaten egg

and place in an oven preheated to 200°C, baking for 20-25 minutes.

The layer pie with berries is ready, but before removing the pie from the mold, it must cool slightly. In my opinion, the recipe for making the pie is very simple. Use it yourself and share with friends.

When I prepared it and tried it, neither I nor my family could even say a word from pleasure. It turned out incredibly delicious! In general, I won’t bore you, here’s what you’ll need to prepare.

Ingredients:
Dough
325 grams wheat flour
220 grams of butter (margarine if fasting)
3/4 teaspoon salt
1 tablespoon sugar
4 tablespoons cold water

Filling
3 cups fresh cherries (if not in season, you can use frozen)
190 ml water
100 grams of sugar
2 tablespoons potato starch
I used cherries in this recipe, but I think the pie with cherries will be even more delicious.

Preparation

1. So, first, let's prepare the puff pastry. To do this, beat the flour, butter, sugar, salt and water from the first part of the ingredients with a mixer.

2. Mix until the dough comes together and no large lumps appear.

3. Now work with your hands. Knead it well to form a tight ball.

4. Place the dough in a bowl, cover it with cling film and refrigerate for about one hour.

5. In the meantime, let’s prepare the cherry filling. To begin, you will need to carefully cut each cherry into halves and remove the pit. By the way, this is much easier to do with cherries because of their fleshy pulp.

6. Now throw all the cherries into the pan, add water (190 ml) and cook over medium heat for 10 minutes.

7. Meanwhile, in a separate bowl, combine sugar and cornstarch. Then add the mixture to the pan with the cherries.

8. Cook the cherry filling until it thickens, about 5 minutes.

9. Then remove the pan from the heat and let the cherries cool before filling the pie with them.

10. Now let's prepare the pie crust. Remove the dough from the refrigerator and turn it out onto a floured surface.

11. Cut the ball of dough into two parts in the ratio of 2/3 and 1/3 of the total round. In general, one part should be twice the size of the other.

12. We will need most of it to form the pie shell. To do this, roll it out on a floured surface into a 35cm round pancake.

13. The second part of the dough needs to be rolled out with a rolling pin into a round pancake with a diameter of approximately 23 centimeters.

14. Now take the larger pancake and place it in the bottom of the pie pan. You can use kitchen scissors to cut off the excess. You can make small holes in the center with a fork, although this is not necessary.

15. Then fill the dough with the delicious cherry filling.

16. All that remains is to do the weaving. To do this, take a smaller pancake and cut it into small strips. I got 17 pieces.

First, place half of the strips on top of the pie, evenly spaced.
Then turn half of the strips (one at a time) to the side. Fold them in the center.
Place one long strip in the middle, perpendicular to the previous ones, as shown in the photo.
Unfold the folded strips above this strip, and fold the rest the other way around!
Now place the second strip below, parallel to the first. At the same time, unfold the folded strips over it, and fold the unfolded ones on the contrary. The photo above shows how this is done.
Continue this process in a similar manner until you have completed weaving the entire cake.
Trim off any protruding parts.
Turn the dough inside the pie and crimp the edges with your fingertips.
In my opinion, this is a simple process. But if you're too lazy to do this anyway, just cut out stars from the dough and place them on top of the pie.
18. Just for culinary pleasure, you can beat one egg yolk and brush it over the surface of the pie.

19. Place the pan in the preheated oven and bake at 175 degrees for approximately 45 minutes until golden brown.

Then remove the pie and leave it to cool for 2 hours.

That's all. A stunning cherry pie recipe is now available to you. Cut into pieces and serve.

Enjoy, dear readers!

Recipe No. 2. Shortcake with black currants
Incarnation by: Svena
Eggless pie with berries and weaving on top... a picture perfect pie... a dream pie, there's no other way to put it.

My dream hovered like a weightless cloud in the land of dreams for a long, long time, because rolling out the dough, cutting it into strips, and then intertwining it in an incomprehensible way - all these manipulations seemed to me extremely complicated, inaccessible to amateurs.

Then I came across an excellent recipe with a detailed description of how this notorious weaving from strips of dough is made.

Ingredients:
Dough
325 grams of flour;
220 grams of butter; (or margarine)
4 tbsp. cold water;
1 tbsp. Sahara;
3/4 tsp. salt.

Filling
2 cups black currants;
1 cup of sugar;
2 tbsp. starch;
1 tbsp. flour;
a pinch of vanillin.

Preparation

First, mix flour, salt and sugar, add butter and water and knead the dough.

It is easy to knead and comes out smooth and pleasant to the touch.

Then roll the dough into a ball, cover with film and put it in the refrigerator for an hour.

The filling for blackcurrant pie is very simple: the berries are mixed with sugar, starch, flour and vanilla. No wisdom yet, but we know what awaits us ahead...

Now is the time to take the dough out of the refrigerator and divide it. We divide it into two unequal parts: we set aside one third until future times, we roll out two thirds into a circle with a diameter larger than our shape, so that there is more than enough for the sides.

Grease the mold with oil, place the resulting circle of dough into it and form the cake.

Place berry filling on top of the crust. The moment of truth is approaching...

We remember that we have a small piece of dough left. Well, roll it out and cut it into strips, preferably of the same width. Began…

Ta-dam! The culminating moment of the whole action. In the recipe above, I saw how easily and simply the dough strips are intertwined and the result is beautiful. It turned out that all the difficulties were far-fetched, and the fears were exaggerated. As always.

We cut off the excess dough from the edges of the mold, roll it out into a long sausage, from which we make an edging along the entire diameter of the pie in the hope that it will not allow the berries to spread (ha ha).

You can brush the dough with sweet water or sweet tea on top to make it easier to brown. That's it, put our eggless pie in the oven, preheated to 180°C for 40-45 minutes.

We take the finished pie out of the oven and see that the precautionary measures in the form of a piping did not save us - the currants still leaked out here and there. But we don't get upset over the little things, we just leave our beautiful vegetarian pie to cool.

We cut the cooled blackcurrant pie into pieces and invite everyone who is lucky enough to be visiting today to drink tea or any other of our favorite drinks. Soon only crumbs will remain from the miracle pie... welcome to the harsh reality, dream pie! Bon appetit!

Recipe No. 3. Cherry pie WITHOUT EGGS AND BUTTER!
Author: Svena

The pie is great! I really liked the dough, it was wonderful, simple and tasty. I didn’t even expect this from an ordinary vegan dough!

Ingredients:
Dough
300 grams of flour;
1.5 tbsp. Sahara;
1 tbsp. starch;
1.5 tsp. baking powder;
4.5 tbsp. vegetable oil;
150 ml. hot water;
a pinch of vanillin.

Filling
450 grams of cherries;
100 grams of sugar;
1 tbsp. starch;
1 tbsp. semolina.

Preparation

Let's start... grind the flour, sugar, baking powder, starch and vanillin directly into crumbs with vegetable oil by hand.

Now, gradually adding hot water, knead the dough. It turns out pleasant to the touch, soft and not sticky - just a dream.

Wrap the dough in film and leave for an hour at room temperature.

If we are using frozen cherries (and where can you find anything else these days), it’s time to take them out of the freezer and leave them in the refrigerator for the same hour. So that it defrosts, but not very much :))

An hour later, grease the mold and divide the dough into two unequal parts.

We roll out the larger part and place it in the mold, not forgetting about the high sides.

Take the cherries out of the refrigerator and mix them with the rest of the filling ingredients for a Lenten cherry pie.

Spread the cherry filling onto the crust.

The rest of the test comes into play. As you may have guessed, we roll it out to cover the top of our pie.

We pinch the edges and fold them inward. For beauty, you can sprinkle brown sugar on top of the cake.

Place our Lenten cherry pie in the oven for 40 minutes (at 180°C) and wait. We take the finished pie out of the oven and wait again.

2-3 hours have passed... we are already tired of waiting and we take a knife in our hands, planning to finally cut off the coveted piece for ourselves...

Of course, no one forbids hoping that the cherry pie will not spread and we will get wonderful, even triangular pieces, but... this is exactly the situation in which the statement “hope is a stupid feeling” is more appropriate than ever.

Cherry pie is something out of the ordinary (thumbs up here).

Recipe No. 4. Crumbly blueberry pie WITHOUT EGGS AND BUTTER!
Author: Svena
I bake this cake regularly. Very simple, fast and tasty. I recommend to everyone. Even my husband likes it :) this happens rarely, especially considering that the pie is lean.

By and large, you can use any berries in this pie, but blueberry pie made from crumbly shortcrust pastry is a classic, such a classic. So let's go to the forest (or to the market) for blueberries and get to work...

Ingredients:
Dough
3 and 1/4 cups flour;
3/4 cup vegetable oil;
1 tsp salt;
4 tbsp. Sahara;
4 tbsp. orange juice.

Filling
2 cups blueberries;
2 tbsp. corn starch;
1 cup brown sugar;
a pinch of cinnamon;
a pinch of nutmeg.

Preparation

A classic pie is a classic start. Mix all the dry ingredients of our lean shortcrust pastry in a large dish: flour, salt and sugar.

Then add vegetable oil and orange juice and knead the dough for a short time. It turns out very buttery and very crumbly.

Happened? Well, great, let’s put it aside for a while.

Now in a separate bowl, mix the berries with sugar, starch, cinnamon and nutmeg. We have the filling for a blueberry pie.

Did it work? Well, great, let's leave her alone and get back to the test.

Lightly grease the mold (diameter 24 cm) with oil. We separate a third from the dough and... that's right, put it aside. Distribute the remaining dough into the mold, not forgetting the sides.

Distributed? Great, the blueberry pie crust is ready.

Place berry filling on top of the crust. Turn on the oven, it needs to warm up to 190°C.

We find somewhere out there, to the side, a third of the dough that we set aside, and we mold it into something like a “border” along the edge of the future pie. And we will simply crumble the remaining dough and fill our pie with the resulting crumbs on top.

Did you fall asleep? Great, put it in the oven.

Keep the pie in the oven for 40-50 minutes and you're done!

The temptation to cut yourself a piece of the still hot blueberry pie must be resisted: the berries will spread, the dough will crumble - no pleasure. But when our pie has cooled down a little, you can cut it, brew tea, and invite those nearby to the kitchen.

Do they gobble up and praise? Well, great, that means the pie was a success! Bon appetit!

Recipe No. 5. Chocolate pie with banana and berries WITHOUT EGGS AND BUTTER!
Author: Svena

The pie turned out beautiful and crumbly! My husband and children exclaimed in unison that it was delicious!
The contrast of the sweet crust and sour filling will please any gourmet.

Ingredients:
Dough
300 grams of flour;
1 tsp baking powder;
150 grams of sugar;
150 grams of almonds (soaked in water overnight);
2 tbsp. cocoa powder;
1 banana;
4 tbsp. almond milk;
1 tsp cinnamon;
10 tbsp. vegetable oil;
zest of half a lemon.

Filling
1 cup frozen berries;
1 banana;
a little powdered sugar for sprinkling.

Preparation

As always, we start preparing the pie with dry ingredients. Mix flour, baking powder, cocoa, zest and cinnamon with a whisk (for better air penetration) in a large dish.

The almonds, which according to the recipe are supposed to be chopped and put into the pie dough, will shoot twice today.

We prudently soaked it in water, from which the obvious conclusion follows: we will make almond milk. That's right, Holmes. Fill the nuts with water, beat in a blender, we get a white liquid with nut crumbs. We strain - now we have the milk separately, the crumbs separately.

The nut remains go straight into the dough. And four tablespoons of milk are first whipped in a blender along with banana, sugar and vegetable oil, and only after this procedure are added there. In the dough that is. The dough for chocolate pie without eggs should be buttery, sandy, slightly crumbly.

Grease the pie pan a little and place the dough into it, pressing it well along the bottom and sides.

To make the berry filling, we use an indispensable blender to turn a banana with berries into a thick smoothie puree.

Then simply pour the banana-berry mixture over the chocolate cake layer.

I used the leftover dough to make a piping for the pie, but it never finished. I had to twist the dough into ropes of arbitrary thickness and somehow spread it over the surface in the form of a grid.

There is only a little left: preheat the oven to 200°C and put our pie in there for 20 minutes and wait patiently.

And here it is ready! Take out the berry-banana chocolate pie, cool slightly, sprinkle with powdered sugar for beauty and continue your finally WEEKEND day with a pleasant tea party. The award has found its heroes. They relaxed, brightened up and became kinder. That's what they want for you too. Bon appetit!

You don't have to give up desserts during Lent. There are many wonderful recipes for sweet Lenten dishes that even true gourmets will like. For example, the recipes for berry pies below.

Step by step recipe

Ingredients:

Berries (cherries and blueberries)	300 gr.
Water (for filling)	0.5 cups
Cane sugar	200 gr.
Wheat flour	250 gr.
Whole wheat flour	150 gr.
Sunflower oil	1 tbsp. l.
Cinnamon	0.5 tsp.
Vanillin	1 tsp.
Salt	1 pinch
Baking powder	10 gr.
Cocoa powder	30 gr.
Water (for sauce)	150 ml. and another 50 ml
Granulated sugar	80 gr.
Corn starch	1 tbsp. l.
Almond	30 gr.

Cooking will take 1 hour 20 minutes.

Nutritional value per 100 grams – 255 kcal.

How to cook Lenten berry pie:

First, prepare the filling. To do this, place the berries in a saucepan, sprinkle cane sugar and vanilla on top;
Add water for the filling and let the mixture simmer. When it boils, reduce the heat and wait another 5 minutes;
Place the cooked berries in a colander. Collect the resulting syrup and let it cool;
Mix wheat and whole grain flour together with baking powder thoroughly;
Pour sunflower oil into flour, add cinnamon. Stir the mixture;
Pour the syrup obtained from cooking the filling into the flour;
Using your hands, knead the dough until it becomes smooth;
Take a baking dish (a tall frying pan will also work), place it there and smooth out one half of the dough;
Place the berries on top and cover them with the remaining dough. Smooth out the resulting cake;
Place the pie in a preheated oven (180 degrees) for 40 minutes. Check with a skewer for doneness;
This is enough time for you to prepare the sauce. Pour 150 ml into the pan. water, add cocoa powder and granulated sugar. Wait for the mixture to boil and reduce the heat. Dilute the starch in the remaining 50 ml of water and add it to the sauce being prepared in a thin stream. Cook it for another 1 minute, stirring the sauce until smooth and thickened;
Decorate the finished dessert with almonds and pour over the cooled sauce.

The dough turns out crispy, slightly moist, and the berries “emphasize” the taste with their sourness. Bon appetit!

Pie filled with frozen berries, decorated with crumbs

This delicious pie recipe is very simple and the ingredients for it can be found in any kitchen.

Ingredients:

Cooking time – 50 minutes.

Calorie content per 100 grams – 195 calories.

How to cook Lenten pie with frozen berries and crumbs:

Lenten shortbread pie recipe with berries

Shortbread pie is quick and easy to prepare. This is a favorite dish in many families. But what to do during fasting? Luckily, this berry shortbread treat will keep you from having to give up desserts.

Components:

Cooking time – 1.15 minutes.

Calorie content per 100 grams – 225 kcal.

Step by step recipe:

It doesn’t matter what berries you use – fresh or frozen. The main thing is to give it time to lie down so that excess moisture drains;
For the filling, it is better to use sour berries - gooseberries, currants or cherries. They go well with sweet shortcrust pastry. But the main thing is your personal preferences and nothing prevents, for example, using strawberries;
For the dough, you need to take the ingredients as cool as possible (unless the recipe indicates that you need to use, for example, melted butter);
When pouring the dough, be careful not to form bubbles, which will cause the cake to be uneven.

Good luck with your pies and good mood!

In general, you can take any berries you like. And you can start eating the pie immediately after cooking, it’s very tasty.

for test

2 eggs,
½ tsp. salt,
1 glass of kefir or 2 natural yoghurts,
100 g margarine,
1 tsp baking powder,
flour (the dough should be like thick sour cream) ~ 250 g,
100 grams of sugar,
a little vanilla.

For filling

package of frozen cherries 450 gr.,
sugar.

Recipe 2. Shortbread pie with frozen berries

The pies turn out VERY BEAUTIFUL AND TASTY!!!
The guests are delighted!

300-350 g flour
½ tsp. baking powder
150 g sugar
1 sachet (10 g) vanilla sugar
150 g butter (or margarine), softened
a little milk (or water, sour cream) - if necessary
1 egg (or 2 yolks)
a pinch of salt

* Using the dough immediately after preparation, you need to line the mold with it.
Then leave to cool for at least 30-40 minutes. in a refrigerator.

I serve it in the form, because... I have a knife for cutting using Teflon, so the shape is intact and the cake looks impressive.

Recipe 3. Another shortbread pie with frozen berries (you can use any)

200 gr. butter (margarine)
150-180 gr. sugar (depending on berries)
3 eggs
200 gr. flour
1 tsp baking powder
1 packet vanilla sugar
frozen berries, fruits (I have blackcurrants and raspberries)

Beat softened butter with sugar.

Add eggs, vanilla sugar, baking powder and flour to the butter mixture.

To stir thoroughly. The consistency of the dough resembles thick sour cream.

Defrost the berries.

Grease the baking dish with vegetable oil. Distribute the dough evenly over the pan.

Place the berries on top and lightly press them into the dough.

Bake the pie in an oven preheated to 180 degrees for 30-35 minutes.

Check readiness with a toothpick.

Recipe 4. Lenten pie with frozen berries

I made it with black currants. The pie turns out to be very aromatic, the dough is a little crispy, the filling can be made with apples or any other berries, as well as with thick jam.

The recipe is designed for a small mold, measuring 19 cm.

1.5 cups flour
2 tbsp. spoons of sugar
5 tbsp. tablespoons vegetable oil
6 tbsp. spoons of ice water
1 packet vanilla sugar
soda on the tip of a knife
a pinch of salt

1 cup frozen blackcurrants
2-3 tbsp. spoons of sugar
1 tbsp. spoon of flour

Spread the filling on top.

Enjoy your tea!

Recipe 5. Curd and berry pie with frozen berries

flour (250 grams),
margarine (150 g),
sugar (1 cup + filling 150 grams),
egg,
vanilla sugar,
soda (half a teaspoon),
sour cream (250 grams),
powdered sugar
cottage cheese (200 grams),
starch (100 grams).
black currants or other berries (300 grams).

Recipe 6. Yeast dough pie with frozen berries

milk (1 glass),
yeast (15 grams),
salt (half a tablespoon),
sugar (two glasses),
any fresh berries (1 kilogram),
flour,
vanilla sugar,
sour cream (1 glass).

The elastic dough should stand for 20 minutes. Knead it until smooth and roll it out into a layer 3 mm thick. Place into a baking dish.

Filling: pour a glass of sugar over the berries and let stand for 15-20 minutes. Remove any excess juice, pour into the pan and smooth out. Bake for 30-40 minutes.

Recipe 7. Puff pastry pie with frozen berries (from ready-made dough)

Baking from puff pastry is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trivial.

puff pastry – 500 g (this is a whole store package);
any berries and fruits - 500 g;
potato starch - 3 tablespoons;
egg - 1 pc.;
sugar – 0.5 cups.

Place the berries in starch and sugar on the dough,

and place in an oven preheated to 200°C, baking for 20-25 minutes.

A juicy sweet and sour filling made from fresh or frozen berries and airy yeast dough combine to recreate a chic Lenten pie with “Fireworks of Taste” berries. The recipe with a photo of this amazing dish is easy to follow and does not take much time.

During Lent, believers refuse fast food, but the desire for tasty things during this period becomes simply obsessive. We offer a chic solution - yeast baked goods without milk, eggs and margarine with vitamin filling.

A seductively aromatic and surprisingly tasty open-faced pie with blueberries, red currants, strawberries, and cherries will bring unearthly pleasure to tasters large and small. Natural, fresh, homemade baked goods with delicious berries.

It's fabulously delicious. Incredibly simple. Even inexperienced housewives can do it.

Ingredients

For the test:

wheat flour – 4 tbsp;
water – 1.25 tbsp;
yeast – 25 g;
salt – 0.3 tsp 4
sugar – 3 tsp + (if desired) 3 tbsp. l.

For filling:

blueberries – 100 g;
red currant – 50 g;
strawberries – 50 g;
cherry – 100 g;
potato starch - 1.5 tbsp. l;
sunflower oil – 1 tbsp. l.

Step-by-step preparation of a chic Lenten pie with berries “Fireworks of taste”. Recipe with photo

Place the yeast in a cup, add sugar and add warm (summer) water. Leave in a warm place for 20 minutes.

If the water is hot, the yeast will cook and will not be suitable.

Sift the wheat flour and pour into a wide bowl. When a fluffy cap appears in the cup, stir the yeast and pour into the flour.

Mix everything and knead a dough that is not too tight. It should stick to your hands a little, be soft and flexible.

Separate a quarter of the yeast dough for Lenten pie with berries to make flagella.

Grease a baking dish or baking sheet with sunflower oil. Also grease your hands with oil so that the dough does not stick to them. Then put it in the mold and carefully distribute it over it, making low sides.

Form flagella from the fourth part of the dough, which will be used to lay out a grid on the berry filling.

Wash the berries. Remove the pits from the cherries. Place all the berries in a colander to drain off excess liquid.

Afterwards, put the berries in a saucepan, add sugar and put on fire.

If you are wondering how to make a Lenten berry pie, today's recipe is just for you. Lenten baked goods, despite the absence of butter, eggs and milk, turn out no worse than traditional ones, especially if all the ingredients are well selected. This pie recipe has long been established in our family, and I make it quite often.

The most common products are needed; berries can be taken according to the season; both fresh and frozen will do. You can also mix the berries to your taste. In addition to berries, I suggest adding some nuts, pumpkin and sunflower seeds, and raisins. The finished pie turns out very tasty, its structure is loose and at the same time slightly moist. You can bake a Lenten pie with berries in a slow cooker, which greatly simplifies the process; you can also use the oven.

We prepare all the ingredients that are indicated in the list.

The first thing you need to do is brew the tea. For one glass of boiling water we take a tablespoon of tea, in my version - tea mixed with fruit flavor, but you can even take the most ordinary tea from a bag. After brewing, strain the tea into a convenient deep bowl.

Now pour in a full glass of sugar, add honey and vegetable oil. Mix all the ingredients until the sugar crystals and honey are almost dissolved.

Pour two tablespoons of baking powder into the sweet base.

Immediately mix carefully and observe the reaction - the liquid begins to foam quite strongly - this is how it should be.

Add berries and nuts with seeds and raisins. If the berries are frozen, first give them time to thaw on the refrigerator shelf. Fresh berries must be washed and dried.

The last stage is to sift the wheat flour, we will need exactly two glasses. Add flour in small portions and mix.

For convenience, you can transfer the dough to a larger bowl if you did not initially take this point into account. The dough turns out quite thick.

Transfer the dough to the multicooker bowl, having previously oiled it. We bake a Lenten pie with berries for 70 minutes on the “Baking” mode.

Enjoy your meal!

In contact with

You don't have to give up desserts during Lent. There are many wonderful recipes for sweet Lenten dishes that even true gourmets will like. For example, the recipes for berry pies below.

Step by step recipe

Ingredients	Quantity
Berries (cherries and blueberries, raspberries) -	300 g each
Water (for filling) -	0.5 cups
Cane sugar -	200 g
Wheat flour -	250 g
Whole grain flour -	150 g
Sunflower oil -	1 tbsp. l.
Cinnamon -	0.5 tsp.
Vanillin -	1 tsp.
Salt -	1 pinch
Baking powder -	10 g
Cocoa powder -	30 g
Water (for sauce) -	150 ml. and another 50 ml
Granulated sugar -	80 g
Corn starch -	1 tbsp. l.
Almonds -	30 g
Cooking time: 80 minutes	Calorie content per 100 grams: 255 Kcal

First, prepare the filling. To do this, place the berries in a saucepan, sprinkle cane sugar and vanilla on top;
Add water for the filling and let the mixture simmer. When it boils, reduce the heat and wait another 5 minutes;
Place the cooked berries in a colander. Collect the resulting syrup and let it cool;
Mix wheat and whole grain flour together with baking powder thoroughly;
Pour sunflower oil into flour, add cinnamon. Stir the mixture;
Pour the syrup obtained from cooking the filling into the flour;
Using your hands, knead the dough until it becomes smooth;
Take a baking dish (a tall frying pan will also work), place it there and smooth out one half of the dough;
Place the berries on top and cover them with the remaining dough. Smooth out the resulting cake;
Place the pie in a preheated oven (180 degrees) for 40 minutes. Check with a skewer for doneness;
This is enough time for you to prepare the sauce. Pour 150 ml into the pan. water, add cocoa powder and granulated sugar. Wait for the mixture to boil and reduce the heat. Dilute the starch in the remaining 50 ml of water and add it to the sauce being prepared in a thin stream. Cook it for another 1 minute, stirring the sauce until smooth and thickened;
Decorate the finished dessert with almonds and pour over the cooled sauce.

The dough turns out crispy, slightly moist, and the berries “emphasize” the taste with their sourness. Bon appetit!

Pie filled with frozen berries, decorated with crumbs

This delicious pie recipe is very simple and the ingredients for it can be found in any kitchen.

Ingredients:

Cooking time – 50 minutes.

Calorie content per 100 grams – 195 calories.

How to cook Lenten pie with frozen berries and crumbs:

Sift the flour, add sugar and baking powder, mix;
Cut margarine melted to room temperature into pieces. Add to the flour and knead the mass until smooth crumbs;
Wash the lemon and pour boiling water over it. Then grind together with the peel in a blender;
Wash the berries and dry;
Grease a baking dish with vegetable oil and pour ¾ of the resulting crumbs into it. Distribute it evenly and compact it;
Place lemon pulp on top and cover it with berries. Cover them with sugar, and sugar with the remaining crumbs;
Place the pan in the oven. Preheat it to a temperature of 190 degrees;
When a golden brown crust appears on top, take out the dessert, it is ready. Baking the pie takes approximately 30 minutes.

Lenten shortbread pie recipe with berries

Shortbread pie is quick and easy to prepare. This is a favorite dish in many families. But what to do during fasting? Luckily, this detailed recipe for a berry treat made from shortcrust pastry will allow you to avoid giving up desserts.

Components:

Cooking time – 1.15 minutes.

Calorie content per 100 grams – 225 kcal.

Step by step recipe:

Mix flour (after sifting) and salt thoroughly in a bowl;
Add cold water and room temperature vegetable oil. Knead the dough;
Wash the berries and place them in a saucepan. Or defrost if you are preparing a pie filled with non-fresh berries. Add starch and sugar, stir ingredients;
Take a pan and form a pie crust using 2/3 of the dough. While spreading, roll out sides that will hold the filling inside;
Add the filling, distribute them evenly over the dough. Decorate the future pie with the remaining dough, crumbling it into berries;
Place the pie in an oven preheated to 180 degrees, it will cook in 40-50 minutes;
Cool the dish so that the filling can set better.

It doesn’t matter what berries you use – fresh or frozen. The main thing is to give it time to lie down so that excess moisture drains;
For the filling, it is better to use sour berries - gooseberries, currants or cherries. They go well with sweet shortbread dough. But the main thing is your personal preferences and nothing prevents, for example, using strawberries;
For the dough, you need to take the ingredients as cool as possible (unless the recipe indicates that you need to use, for example, melted butter);
When pouring the dough, be careful not to form bubbles, which will cause the cake to be uneven.

Good luck with your pies and good mood!

Ingredients:
Dough
325 grams wheat flour
220 grams of butter (margarine if fasting)
3/4 teaspoon salt
1 tablespoon sugar
4 tablespoons cold water

Preparation

1. So, first prepare the puff pastry. To do this, beat the flour, butter, sugar, salt and water from the first part of the ingredients with a mixer.

2. Mix until the dough comes together and no large lumps appear.

3. Now work with your hands. Knead it well to form a tight ball.

4. Place the dough in a bowl, cover it with cling film and refrigerate for about one hour.

5. In the meantime, let’s prepare the cherry filling. To begin, you will need to carefully cut each cherry into halves and remove the pit. By the way, this is much easier to do with cherries because of their fleshy pulp.

6. Now throw all the cherries into the pan, add water (190 ml) and cook over medium heat for 10 minutes.

7. Meanwhile, in a separate bowl, combine sugar and cornstarch. Then add the mixture to the pan with the cherries.

8. Cook the cherry filling until it thickens, about 5 minutes.

9. Then remove the pan from the heat and let the cherries cool before filling the pie with them.

10. Now let's prepare the pie crust. Remove the dough from the refrigerator and turn it out onto a floured surface.

11. Cut the ball of dough into two parts in the ratio of 2/3 and 1/3 of the total round. In general, one part should be twice the size of the other.

12. We will need most of it to form the pie shell. To do this, roll it out on a floured surface into a 35cm round pancake.

13. The second part of the dough needs to be rolled out with a rolling pin into a round pancake with a diameter of approximately 23 centimeters.

15. Then fill the dough with the delicious cherry filling.

16. All that remains is to do the weaving. To do this, take a smaller pancake and cut it into small strips. I got 17 pieces.

First, place half of the strips on top of the pie, evenly spaced.
Then turn half of the strips (one at a time) to the side. Fold them in the center.
Place one long strip in the middle, perpendicular to the previous ones, as shown in the photo.
Unfold the folded strips above this strip, and fold the rest the other way around!
Now place the second strip below, parallel to the first. At the same time, unfold the folded strips over it, and fold the unfolded ones on the contrary. The photo above shows how this is done.
Continue this process in a similar manner until you have completed weaving the entire cake.
Trim off any protruding parts.
Turn the dough inside the pie and crimp the edges with your fingertips.
In my opinion, this is a simple process. But if you're too lazy to do this anyway, just cut out stars from the dough and place them on top of the pie.
18. Just for culinary pleasure, you can beat one egg yolk and brush it over the surface of the pie.

19. Place the pan in the preheated oven and bake at 175 degrees for approximately 45 minutes until golden brown.

Then remove the pie and leave it to cool for 2 hours.

That's all. A stunning cherry pie recipe is now available to you. Cut into pieces and serve.

Enjoy, dear readers!

Recipe No. 2. Shortcake with black currants
Incarnation by: Svena
Eggless pie with berries and weaving on top... a picture perfect pie... a dream pie, there's no other way to put it.

Then I came across an excellent recipe on how this notorious weaving from strips of dough is made.

Ingredients:
Dough
325 grams of flour;
220 grams of butter; (or margarine)
4 tbsp. cold water;
1 tbsp. Sahara;
3/4 tsp. salt.

Filling
2 cups black currants;
1 cup of sugar;
2 tbsp. starch;
1 tbsp. flour;
a pinch of vanillin.

Preparation

First, mix flour, salt and sugar, add butter and water and knead the dough.

It is easy to knead and comes out smooth and pleasant to the touch.

Ingredients:
Dough
300 grams of flour;
1.5 tbsp. Sahara;
1 tbsp. starch;
1.5 tsp. baking powder;
4.5 tbsp. vegetable oil;
150 ml. hot water;
a pinch of vanillin.

Filling
450 grams of cherries;
100 grams of sugar;
1 tbsp. starch;
1 tbsp. semolina.

Preparation

Let's start... grind the flour, sugar, baking powder, starch and vanillin directly with our hands into crumbs with vegetable oil.

Now, gradually adding hot water, knead the dough. It turns out pleasant to the touch, soft and not sticky - just a dream.

Wrap the dough in film and leave for an hour at room temperature.

2-3 hours have passed... we are already tired of waiting and we take a knife in our hands, planning to finally cut off the coveted piece for ourselves...

Ingredients:
Dough
3 and 1/4 cups flour;
3/4 cup vegetable oil;
1 tsp salt;
4 tbsp. Sahara;
4 tbsp. orange juice.

Filling
2 cups blueberries;
2 tbsp. corn starch;
1 cup brown sugar;
a pinch of cinnamon;
a pinch of nutmeg.

Preparation

Happened? Well, great, let’s put it aside for a while.

Now in a separate bowl, mix the berries with sugar, starch, cinnamon and nutmeg. We have the filling for a blueberry pie.

Did you fall asleep? Great, put it in the oven.

Keep the pie in the oven for 40-50 minutes and you're done!

Do they gobble up and praise? Well, great, that means the pie was a success! Bon appetit!

Filling
1 cup frozen berries;
1 banana;
a little powdered sugar for sprinkling.

Preparation

Hello dear readers. Today I will tell you how to cook Lenten pie with berries. This time I made a pie with strawberries, but in general the pie can be made with any berries and fruits - currants, apples, pears... You can make a pie with jam using this recipe. It will turn out delicious too. In general, whoever likes what more.

For example, currants are not popular in our family because of their peculiar sour taste. But in this pie she goes with a bang. Eaten in an instant. and no wonder the pie turns out incredibly delicious. The pie turns out very tasty, quick and easy to prepare, so I recommend it. For me, this pie is a lifesaver when there are no eggs or milk at home and the kids ask me to “cook something delicious.”

Ingredients for a 19 cm mold (the volume for a 20×30 cm mold is indicated in brackets)

for test:

ice water - 6 tbsp (18 tbsp)
vegetable oil - 5 tbsp (15 tbsp)
salt - a pinch
soda - on the tip of the stem (about 0.5 tsp)
sugar - 2 tbsp (6 tbsp)
flour - 1.5 tbsp (4.5 tbsp)

currants - 1 tbsp (3 tbsp)
flour 1 tbsp (3 tbsp)
sugar 2 tbsp (6 tbsp)

Lenten pie recipe

My assistant, a bread maker, helps me prepare the dough - I put all the products from the item “for dough” into it in the order in which they are written. And I turn on the “dumplings” mode, which lasts 14 minutes. I take out the ready-made dough. If you don’t have a bread machine, then simply knead the indicated ingredients into an elastic dough
Wrap the finished dough in cling film and place in the refrigerator for 1 hour.
Let's prepare the filling. We defrost the berries (when there is little time, I defrost them in the microwave). Next, I mix it with a hand blender so that I get a homogeneous consistency. Add sugar, flour, mix everything again.
Divide the chilled dough into two unequal parts (one should be a little larger)
Grease the baking dish with vegetable oil.
Roll out a larger piece of dough and place it in a baking dish, forming sides.
Place the filling on top
Roll out the second piece of dough. Cover the top of the pie. pinch the edges.
Grease the surface of the cake with vegetable oil using a brush. Sprinkle with granulated sugar. We make holes in the middle so that steam can escape.
And put it in an oven preheated to 180 degrees for 30-35 minutes.
Be careful, the cake doesn't brown well, so don't overcook it. Readiness is checked using toothpicks - pierce the dough, if the toothpick remains dry, then the pie is ready.
Let the cake cool in the pan for some time, after which you can transfer it to a plate.

Quick Lenten pie with berries is ready. Bon appetit.

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It's fabulously delicious. Incredibly simple. Even inexperienced housewives can do it.

Ingredients

For the test:

wheat flour – 4 tbsp;
water – 1.25 tbsp;
yeast – 25 g;
salt – 0.3 tsp 4
sugar – 3 tsp + (if desired) 3 tbsp. l.

For filling:

blueberries – 100 g;
red currant – 50 g;
strawberries – 50 g;
cherry – 100 g;
potato starch - 1.5 tbsp. l;
sunflower oil – 1 tbsp. l.