Delicious oyster mushroom soup. Oyster mushroom soup: recipes, cooking secrets and tips. Recipe for mushroom soup with oyster mushrooms

Usually on New Year's Eve we eat a lot of fatty, spicy and sweet foods. And on January 1, our overloaded stomach “asks” for just some light soup. Of course, you want to surprise and please your family with something unique. For example, make mushroom soup using some new ingredients. But if you don’t yet know how to cook oyster mushroom soup, then use our recipes and tips.

Features of preparing oyster mushroom soup

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Before you choose a recipe for mushroom soup for the New Year's table 2015 and start preparing it, you need to buy oyster mushrooms. This can be done at the market or supermarket.

They are usually sold in store packaging, covered with cling film on top. When you get home, be sure to transfer them to a glass container. This way they can retain their taste longer.

When choosing mushrooms, pay attention to appearance, smell and date of manufacture. Sometimes supermarkets sell expired products that are hazardous to health. Therefore, do not hesitate to smell and carefully inspect the product you are purchasing.

In appearance, oyster mushrooms can be from 5 to 20 cm in diameter and shaped like ears. Young mushrooms are dark gray or brown in color, while mature ones are darker, with a purple or ashen tint.

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Beneficial features

Despite the fact that oyster mushrooms are artificially grown mushrooms, they still have a number of beneficial properties. Contains vegetable protein in large quantities. In addition, they are rich in vitamins, minerals and trace elements.

For example, they contain B vitamins, which are responsible for a person’s energy and emotional health; vitamin C is important for supporting immunity. And the content of the rare enzyme pervorin makes this product valuable in preventing malignant tumors.

It is also believed that their regular use is a prevention of other diseases - rickets, lowering cholesterol levels, calcium metabolism.

I would also like to note that oyster mushroom soup is a low-calorie dish that can satisfy your hunger. And 100 grams of this dietary mushroom contains only 38 kcal.

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Cooking rules

In addition to the recipe, there are certain rules and little secrets of cooking. If you follow them, they turn out even tastier.

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Oyster mushroom soup recipes

You can choose the recipe for oyster mushroom soup according to your taste. We offer several options for preparing this dish, differing in their ingredients.

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Oyster mushroom soup with white wine

For cooking you will need the following products:

Cooking method:

Wash the mushrooms and chop.
Peel the onion and chop finely.
Prepare the garlic: peel 2 small cloves and crush them with a knife.
Place butter and vegetable oil in a saucepan and heat. Add prepared onion and garlic, fry lightly. Then add the mushrooms and fry everything together until it becomes soft.
Then pour the broth and wine into the pan. Season with tomato paste. Salt and pepper. Cook for a quarter of an hour.
Separately, beat the yolks in a bowl. Grate Parmesan cheese on top and add chopped parsley. Take 2 cups of broth from the soup and pour into the bowl with the yolks, mix well and return to the pan.
Cook for another 7 minutes, then let sit for 10-15 minutes.
Pour into plates and add sour cream.

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Oyster mushroom soup with noodles

Ingredients for soup and homemade noodles:

Let's start cooking:

Wash the mushrooms and remove the caps, set them aside.
Take the legs and butter, one carrot, horseradish root. Pour three liters of water and place on the stove. After boiling, cook for 50-60 minutes.
Prepare the noodles. To do this, break 2 eggs into the flour, add a little salt and knead the dough. Let the dough sit for 15 minutes. Roll out and leave to dry for 15-20 minutes. Then you can cut the dough into thin strips. Dry the finished noodles in the oven for 5-10 minutes.
Chop the caps. Cut the potatoes into cubes.
Strain the broth. Place the chopped caps and potatoes in it.
Chop the onion, carrots and ½ cucumber. Sauté the onion in butter and then add the carrots and cucumber.
After the potatoes are cooked in the soup, add sautéed onions, carrots and cucumbers.
When it boils, add noodles. Cook it for 4-5 minutes.
Turn off the heat, add dill and let it brew for 15-20 minutes.

Mushrooms are an excellent opportunity to diversify your daily diet with aromatic soups, juliennes, casseroles and other dishes.

It is enough to know how to prepare mushroom soup from oyster mushrooms: your household will immediately like it and will join the ranks of selected recipes in the cookbook. If children refuse to eat other soups - pea, cabbage, fish, they will definitely not refuse this one: they will be captivated by the magical aroma and taste of the dish.

Ingredients

Medium potatoes – 6 pcs.;
Oyster mushrooms – 0.7 kg;
Carrots – 3 pcs.;
Water – 2.5 l;
Medium onion – 2 pcs.;

Bay leaves – 2 pcs.;
Butter – 3 tbsp;
Parsley root;
Dried rosemary – 1 pinch;
Ground black pepper – 1 tsp.

You will also need a little salt to taste and sour cream or mayonnaise to season the soup when serving.

How to make oyster mushroom soup

Some people like oyster mushroom soup with potatoes and noodles, while others don’t want to mix potatoes and pasta. The classic recipe uses only vegetables and mushrooms with a small amount of seasoning.

Let's prepare a hearty mushroom soup according to step-by-step instructions:

We disassemble the mushrooms separately, clean them of dirt and remove roughened sections.
Rinse the oyster mushrooms, cut into medium pieces and fry in oil until golden brown.
Place a pan on the stove, pour in water and add mushrooms. How long to cook oyster mushrooms for soup? After boiling, cook them for half an hour over low heat.
Peel, wash the potatoes, cut into cubes and add to the pan with the mushrooms.
Peel the carrots, parsley roots and onions, cut into small cubes and fry in oil.
Place the roast in the soup, pepper, add some salt, add rosemary and bay leaves, and cook for 20 minutes.

Pour the prepared oyster mushroom soup with potatoes into plates and add sour cream or mayonnaise - about a tablespoon.

Ingredients

Medium potatoes – 4 pcs.;
Oyster mushrooms – 0.4 kg;
Carrot – 1 pc.;
Onions – 2 pcs.;
Medium tomatoes – 3 pcs.;

Water – 2 l;
Vermicelli – 100 g;
Garlic – 2 cloves;
Soy sauce – 1 tbsp;
Ground black pepper – 0.5 tsp.

You also need a little salt and vegetable oil, parsley or dill. You can take a mixture of greens: it will decorate the dish and add vitamins.

How to make delicious oyster mushroom soup

Vermicelli adds more satiety to the dish, and soy sauce adds piquancy, so mushroom soup with oyster mushrooms can be safely served on a festive table. Let's prepare a delicious dietary soup according to the detailed recipe:

Peel the potatoes, wash them and cut them into small cubes.
Pour the water into the pan, put it on the fire and after boiling, add the potato slices.
Peel the mushrooms, onions and carrots and cut into cubes.
Place a frying pan with oil on the stove, heat it and fry the onion over medium heat for five minutes, stirring regularly.
Add carrot cubes to the onion fry and fry for another 5 minutes.
Add sliced mushrooms. The question of how long to cook oyster mushrooms for soup is not considered here: they need to be fried until the moisture evaporates.
Boil water in a separate bowl, put the tomatoes in there for ten seconds and quickly remove the skin, then cut them into pieces.
Add the tomato slices to the frying pan, season with soy sauce and simmer for 10 minutes.
When the potatoes become soft, add the stew mixture to it, add salt to taste and add vermicelli.
Boil the soup for 7 minutes, pepper, add chopped garlic cloves and boil for another 3 minutes.

Turn off the heat, pour the chopped greens into the pan, wait 10 minutes and pour into plates. Black bread or croutons flavored with garlic butter go well with soup with oyster mushrooms and soy sauce.

As you can see, there is no difficulty in how to prepare oyster mushroom mushroom soup with or without the addition of vermicelli. It turns out to be quite satisfying and does not harm the figure, since it does not contain much fat and is easily digestible.

First courses perfectly fill you with energy in the middle of the day and warm you up during the winter season. Oyster mushroom soup is light in taste and quick to prepare. The broth is incredibly flavorful, and the added meat component will make the dish very satisfying.

A simple mushroom soup can be prepared from the following products:

2 liters of water;
3 medium potatoes;
300 g oyster mushrooms;
1 small carrot and onion;
1 table. l. oils;
30 g fresh parsley;
1 tsp. l. salt;
¼ tsp. l. mixture of ground peppers;
1 bay leaf;
other spices as desired.

Step by step instructions:

Wash all vegetables. Immediately set the water to warm up, adding salt and bay leaves to it.
Peel potatoes, carrots and onions. Cut the potatoes into small cubes, grate the carrots coarsely, and chop the onion as little as possible. Divide the mushrooms into pieces and chop as desired.
Send the potatoes to boil.
Fry the carrots and onions until golden brown, then fry the mushroom pieces separately.
15 minutes after adding the potato cubes, add the roast and mushrooms to the soup.
After 10 minutes, add spices and stir well.
Rinse the greens and chop finely. Add 5-7 minutes after laying out the mushrooms and frying. Boil for a few more minutes, then turn off and let sit for a quarter of an hour.

Cooking with vermicelli

2 liters of water;
2 medium potatoes;
100 g small vermicelli;
300 g oyster mushrooms;
1 small carrot;
1 small onion;
several sprigs of dill and parsley;
salt and pepper to taste.

Preparing the soup is similar to the first option:

Prepare the vegetables in advance and bring the water to boil.
Prepare carrot and onion frying, lightly fry the mushroom pieces.
Boil the potato cubes for a few minutes, then add the mushrooms, frying and vermicelli. Cook for 10 minutes.
Add spices and salt to the broth and stir.
Add finely chopped greens to the soup. Wait another 5-7 minutes and turn off the heat. Leave for a quarter of an hour covered.

On a note. After the first boil of water, it is better to turn the heat to medium - there should be no boiling, otherwise the soup will turn out cloudy.

With processed cheese

2 processed cheese with onions or mushrooms (you can have one, but the taste will be less rich);
3 potatoes;
1 onion and carrot each;
a mixture of dill and parsley;
350 g ham;
salt and spices to taste.

The preparation description is as follows:

Boil the potatoes, noting 10 minutes after adding the potato pieces.
Prepare sauteed carrots and onions.
Chop the clean mushrooms randomly and place them in the broth. You can immediately add sauteing. Add spices immediately. Boil for another 7-10 minutes.
Meanwhile, cut the ham into cubes and add to the broth. Only then add a little salt, tasting the soup - sausages contain salt, and this must be taken into account.
Finely grate the cheese directly into the saucepan and stir with a spoon. Boil for another 5 minutes and turn off.

If desired, you can add some fresh herbs before serving.

Mushroom soup with oyster mushrooms

The puree soup differs only in the final processing. The base is a classic recipe for mushroom soup with oyster mushrooms. The only difference in preparation is that the finished dish must be poured into a blender and pureed. Then transfer back to the saucepan and simmer over low heat for 3-5 minutes.

Cream of mushroom soup goes best with homemade wheat croutons baked in the oven with garlic, Italian herbs and olive oil.

In a slow cooker

Oyster mushrooms make a wonderful soup cooked in a slow cooker.

It turns out to be very aromatic and rich in mushroom flavor:

2.5 liters of water;
3 medium potatoes;
½ cup round grain rice;
some carrots and onions;
1 tsp. l. salt and 1 tsp. l. “Universal” spice mixture.

Cooking in a slow cooker is much easier than using a stove and pan. To begin, peel all the vegetables and mushrooms, cut them: larger potatoes and mushrooms, smaller onions and carrots.

Pour water into a bowl, add vegetables and mushrooms. Rinse the rice several times and transfer to a multi-cooker bowl. Salt and add spices.

On the multicooker panel, select the “Soup” mode and set for 45 minutes. Close the lid and leave to cook. When the timer signals to open the lid, stir the contents and test for doneness - if the potatoes and cereal are cooked through, there is no need to continue cooking. If the products are a little hard, extend the time by 10 minutes.

Diet recipe with chicken

Dietary soup should not only be low in calories, but also filled with vitamins and quite filling.

Therefore, we offer the following version of the recipe:

200 g oyster mushrooms;
1 half medium chicken breast;
2 medium potatoes;
3 table. l. mixtures of frozen vegetables (any to taste);
2.5 liters of water;
1 tsp. l. salt;
a pinch of turmeric;
¼ tsp. l. pepper

How to prepare the soup:

Cut the breast into cubes and put it in water and let it cook.
Add peeled and cut into cubes potatoes and mushrooms along with frozen vegetables to boiling water. Leave to cook for a quarter of an hour.
Add spices and salt, mix the soup well. Boil for another 10 minutes and turn off.

3 liters of water;
400 g oyster mushrooms;
4 medium potatoes;
200 g cauliflower;
1 medium carrot;
1 medium onion;
salt and spices.

Step-by-step description of the recipe:

Separate cabbage inflorescences into sprigs. Peel and cut the vegetables. Wash the oyster mushrooms and cut into cubes.
Place vegetables and mushrooms in a saucepan, add water and put on fire. Season with spices and salt. Wait for it to boil and set aside for 15 minutes, keeping the heat on medium.
Turn off the stove, cover with a lid and leave to brew for 10-15 minutes.

Serve with cereal buns and slices of hard cheese.

Oyster mushroom mushroom soup is always a welcome first dish on the table. A person’s diet without a first course is considered incomplete and over time can lead to disruption of normal intestinal function. Soups will help you maintain good health. And one of the healthiest options is mushroom soup with oyster mushrooms.

Oyster mushrooms are easily digestible and provide the human body with necessary and beneficial nutrients: proteins, vitamins, amino acids, fats and mineral salts. And most importantly, the proteins contained in mushrooms are not only useful, they are also easily absorbed by the human body.

This mushroom soup is also suitable for those who do not want to gain weight: raw oyster mushrooms contain only 35 kcal per 100 grams.

Oyster mushroom mushroom soup can be prepared both in summer and winter, decorated with herbs, adding various cereals, combined with almost all vegetables, served with sour cream, toast or croutons.

When purchasing oyster mushrooms, pay attention to the quality of the mushrooms. Young and fresh mushrooms have a convex cap with rolled edges, dark gray or brownish in color. The leg should be short and dense. Young mushrooms have a pleasant and delicate taste, while old mushrooms will be tough and tasteless.

How to cook mushroom soup from oyster mushrooms - 15 varieties

Rich and satisfying mushroom soup will appeal to lovers of solid food. The soup contains lentils, which have many beneficial properties. It is not for nothing that in ancient times it replaced both bread and meat for Russians. A popular proverb states: “Lentils on the table mean health in the family.”

Ingredients:

oyster mushrooms - 300 g
lentils - 200 g
minced meat - 300 g
onion - 1 pc.
carrots - 1 pc.
egg - 1 pc.
pepper
salt.

Preparation:

Chop onion, carrots and fry in oil. Chop the mushrooms and add to the onions and carrots.

Place diced potatoes in a pan of boiling water. After a few minutes, add the mushroom frying.

Beat the egg into the minced meat, add salt and pepper and make small balls.

Pour lentils into the soup and cook until the potatoes and lentils are almost completely cooked.

Place meatballs in soup and simmer for 5 minutes.

Sprinkle the soup with herbs and serve in portions.

The soup from a minimal amount of ingredients turns out to be very tender and nutritious.

Ingredients:

oyster mushrooms - 600 g
champignons - 400 g
potatoes - 3 pcs.
pork meat - 400 g
cream - 200 ml
processed cheese - 1 pc.
olive oil
butter
nutmeg
salt.

Preparation:

Cut the potatoes, oyster mushroom legs and champignons into fairly large pieces and place in a pan of boiling water.

Chop the oyster mushroom caps and small mushrooms and fry them in olive oil.

Cut the meat into small pieces or strips and also fry.

As soon as the potatoes are ready, grind all the contents in a blender and pour in the cream.

Cut the processed cheese into pieces and place in a saucepan.

Add fried meat and oyster mushrooms to the soup. Season with salt and nutmeg.

Serve in plates with the addition of a small piece of butter.

If the puree soup is not to your taste, then you can not grind the products with a blender, but leave the pieces of potatoes and mushrooms whole. It is better to use 20% cream in soup.

With such a perfect combination of ingredients, the soup cannot fail to be delicious. Be sure to prepare!

Ingredients:

oyster mushrooms - 600 g
Parmesan cheese - 200 g
chicken fillet - 300 g
potatoes - 3 pcs.
carrots - 1 pc.
onion - 1 pc.
pumpkin - 1 slice
fresh corn grains - 1 tbsp.
cream - 2 cups
butter
flour - 3 tbsp. l.
ground black pepper
fresh thyme
salt.

Preparation:

Boil the chicken fillet, cool and tear into fibers.

Finely chop the onion, place in a frying pan with butter and sauté for 5 minutes. Add salt, pepper and flour. Stir and place in a saucepan with hot broth.

Cut mushrooms, carrots, pumpkin, celery into pieces. Cut the potatoes into 4 parts. Place all ingredients in a saucepan. Add corn kernels and thyme there.

Cook for half an hour, covered, over low heat.

At the end, pour in the cream, add chicken and add some grated Parmesan cheese.

Boil a little.

Pour into plates. Sprinkle with remaining cheese.

Every housewife should know the recipe for this soup. It is incredibly tasty, satisfying and rich. No one will go hungry with this dish!

Ingredients:

oyster mushrooms - 400 g
canned white beans - 1 b.
meat broth - 2.5 l
potatoes - 3 pcs.
onion - 1 pc.
carrots - 1 pc.
butter - 70 g
parsley
pepper
salt.

Preparation:

Cut the oyster mushrooms into slices. Chop the onion.

Place butter in a saucepan and fry onions and oyster mushrooms.

Pour in the meat broth and cook for 10 minutes.

Cut potatoes and carrots into small cubes and place in a saucepan.

When the potatoes are ready, add the canned beans.

Salt, add pepper and chopped parsley.

Serve with sour cream.

Fry the mushrooms until the liquid has completely evaporated.

Protein-rich mushrooms and buckwheat with a huge amount of microelements and vitamins make this soup super healthy. You can add a minimal amount of other vegetables to it, as these two ingredients make the soup thick and rich. A little wine will give the soup a piquant taste.

Ingredients:

oyster mushrooms - 400 g
buckwheat - 0.5 tbsp.
meat or vegetable broth - 1.5 l
onion - 1 pc.
carrots - 1 pc.
spinach leaves - 1 bunch
wine - 3 tbsp. l.
olive oil
garlic - 2 cloves
Bay leaf
spices
seasonings
salt.

Preparation:

Cut mushrooms, onions and carrots into pieces and fry in oil. Pour in the wine, add chopped garlic, salt and spices.

When the mushrooms become soft, place the frying in a pan with boiling broth.

Wash the buckwheat and add to the broth. Send spinach leaves there too.

Cook until the buckwheat is ready. Serve with sour cream.

If the soup is not prepared only for adults, we recommend not adding wine to the soup. It will still turn out delicious!

Ingredients:

oyster mushrooms - 300 g
rice - 100 g
potatoes - 4 pcs.
carrots - 1 pc.
onions - 1 pc.
chicken broth - 2 l.
vegetable oil
Bay leaf
pepper
salt.

Preparation:

Boil the broth. Rinse the rice and place in a saucepan. Cook for 5 minutes.

Cut the potatoes into small cubes and add to the pan.

Finely chop the onion and carrots and fry in vegetable oil.

Cut the mushrooms into slices and place in a saucepan.

When the potatoes are ready, add the frying mixture to the soup.

Add salt, bay leaf, pepper and chopped herbs.

Boil for 2 minutes. Can be served.

Pea soup with oyster mushrooms is simple and delicious. It can be cooked without meat, so it is an ideal choice for dietary nutrition.

Ingredients:

oyster mushrooms - 300 g
peas - 1 tbsp.
potatoes - 2 pcs.
onion - 1 pc.
carrots - 1 pc.
Bay leaf
vegetable oil
greenery
pepper
salt.

Preparation:

Boil the peas until almost done.

Cut the potatoes into pieces and add them to the peas.

Cut the mushrooms into slices and fry with chopped onion.

A few minutes before the potatoes are ready, add the mushrooms to the pan. Boil a little and pour into plates.

Serve with sour cream and herbs.

It is better to soak the peas overnight so that they cook faster.

These delicious ingredients make a nutritious, flavorful soup with unparalleled flavor.

Ingredients:

oyster mushrooms - 400 g
smoked meat - 300 g
potatoes - 10 pcs.
onions - 2 pcs.
carrots - 1 pc.
processed cheese - 1 pc.
boiled eggs - 6 pcs.
greenery
pepper.

Preparation:

Chop oyster mushrooms, onions, carrots and fry in a frying pan.

Cut the smoked beef into pieces and boil for 30 minutes.

Cut the potatoes into cubes and place in a saucepan.

Finely chop the eggs and herbs.

When the potatoes are ready, add the frying and chopped eggs. Boil for a few minutes. Salt, pepper and add herbs.

Add chopped processed cheese and cook, stirring, until completely dissolved.

The aromatic soup is ready.

A very unusual presentation will delight even the most fastidious gourmets. Plus, it's very tasty!

Ingredients:

oyster mushrooms - 300 g
round bread
cream - 250 g
processed cheese - 100 g
potatoes - 6 pcs.
onion - 1 pc.
garlic - 2 cloves
vegetable oil
greenery
pepper
salt.

Preparation:

Scoop out the pulp from the round bread. Make the sauce: mix vegetable oil, chopped garlic and melted cheese.

Grease bread boxes with sauce.

Cut the potatoes into pieces and boil in vegetable or meat broth. Add salt.

Cut the mushrooms into slices and fry along with chopped onion.

Place in a saucepan with prepared potatoes. Cool slightly and pour in the cream.

Pour the soup into bread boxes and sprinkle herbs on top.

This easy creamy oyster mushroom soup recipe is a great choice for a family dinner. It is remembered for its delicate creamy taste and mushroom aroma.

Ingredients:

oyster mushrooms - 200 g
carrots - 1 pc.
onion - 1 pc.
cream - 500 ml
potatoes - 2 pcs.
flour - 1 tbsp. l.
olive oil
greenery
pepper
salt.

Preparation:

Fry chopped onions, carrots, potatoes and oyster mushrooms in a multicooker bowl for 7 minutes.

Add water and cream. Add salt and pepper and cook for 20 minutes.

A few minutes before readiness, add flour diluted with water.

Pour into plates and sprinkle with herbs.

Soup without refined and rare ingredients. Everything is simple and clear, but delicious at home. I just want to call this soup affectionately: “At Mom’s place.”

Ingredients:

oyster mushrooms - 300 g
sauerkraut - 2 tbsp. l.
oatmeal - 0.5 tbsp.
onion - 1 pc.
flour - 3 tbsp. l.
egg - 1 pc.
vinegar - 1 tbsp. l.
water - 2 tbsp. l.
Bay leaf
pepper
salt.

Preparation:

Beat the egg with the addition of water and vinegar. Add flour and knead the dough. Roll out the dough thinly and cut the noodles.

Finely chop the onion. Cut the mushrooms into slices.

Add mushrooms, sauerkraut, onions and oatmeal to a pot of boiling broth. Cook for 10 minutes.

Add noodles, add salt and cook until done. Add pepper and chopped herbs.

Serve with sour cream.

Cabbage adds a special aroma and tenderness to this light, summer and dietary soup.

Ingredients:

oyster mushrooms - 400 g
carrots - 3 pcs.
Chinese cabbage - 0.5 heads
white cabbage - 0.5 heads
onion - 1 pc.
potatoes - 4 pcs.
mushroom broth - 1 cube
olive oil
greenery
pepper
salt.

Preparation:

Cut carrots into slices, potatoes into cubes, oyster mushrooms into slices.

Chop the onion. Chop Chinese and white cabbage into strips.

Fry onions and mushrooms in oil for 5 minutes. Simmer covered for another 5 minutes.

Dissolve the mushroom broth cube in a pan of hot water and add the carrots.

After 3 minutes, add potatoes. Boil for 5 minutes and add white cabbage.

After another 5 minutes, add the Chinese cabbage. Cook for 5 minutes and pour in the roast.

3 minutes after boiling, the soup will be ready.

Don't forget to add salt and pepper.

This soup has one feature - mushrooms are added to a ready-made soup with one of the healthiest vegetables -

broccoli cabbage. Broccoli is invaluable for the human body. It cleanses the blood, improves heart function, makes bones strong, heals stomach ulcers, saturates the body with iron and vitamin C. And mushrooms rich in proteins go well with broccoli. So enjoy the taste!

Ingredients:

oyster mushrooms - 300 g
broccoli - 1 pc.
parsley
lemon juice - 3 tbsp. l.
garlic - 1 clove
olive oil - 2 tbsp. l.
ground black pepper
salt.

Preparation:

Place the broccoli in a pan of boiling salted water. Cook until done. Add lemon juice and grind.

Cut the mushrooms into slices and fry in oil with a clove of garlic. Pepper and salt.

Pour the soup into bowls, add fried mushrooms and chopped parsley.

Light and healthy soup is suitable for people who fast, as well as during a diet and for vegetarians.

Ingredients:

oyster mushrooms - 300 g
tomatoes - 3 pcs.
potatoes - 6 pcs.
onion - 1 pc.
carrots - 1 pc.
vegetable oil
pepper
seasonings
Bay leaf
garlic - 2 cloves
salt.

Preparation:

Cut the mushrooms into pieces and place in a pan of boiling water.

Cut the potatoes into cubes, fry in oil with seasonings, add to the mushrooms and cook until the potatoes are ready.

Chop the onion and carrots and also fry with the addition of seasonings. When the frying acquires a golden hue, add chopped tomatoes and simmer a little.

Chop the garlic.

Pour the roast into a pan with fully cooked potatoes and add garlic.

Boil for a few minutes.

The soup can be prepared very quickly. It turns out light, simple, but tasty and nutritious. If you love barley, this will become one of your favorite soups.

In addition, pearl barley is especially useful for children during their formative years; it helps the growing body to fully develop.

Ingredients:

oyster mushrooms - 200 g
leek - 1 pc.
onion - 1 pc.
carrots - 1 pc.
parsley - 1 bunch
tarragon
butter
hot red pepper
salt.

Preparation:

Rinse the pearl barley several times, drain the water and add the barley to the salted boiling broth.

Cook the pearl barley until almost done.

Cut the mushrooms into slices and fry in butter. Salt and pepper.

Finely chop the carrots and onions and fry them in oil.

Add fried mushrooms, onions and carrots to the pearl barley. Cook until the pearl barley is completely cooked.

Chop the parsley and tarragon and place in a saucepan.

Pour into plates.

Keep in mind that barley quickly absorbs liquid, so do not make the soup too thick.

Nutritious and healthy mushroom soups with a bright taste and amazing aroma will appeal to adults and children. Be sure to try it! Bon appetit!

Oyster mushroom soup is a popular and tasty dish. You can cook them with anything: poultry, vegetables or noodles. And in the end, any food will be eaten in no time!

Oyster mushroom soup is a popular and tasty dish

Before you start cooking, mushrooms must be processed under certain conditions. This way you will not only neutralize the product, but will also be able to preserve most of the beneficial substances contained in oyster mushrooms.

The product is practically not collected; it is grown everywhere in greenhouse conditions, and then sold in markets and stores. This greatly simplifies the extraction process (no need to go to the forest and spend a day collecting), but increases the likelihood of purchasing low-quality mushrooms, so You shouldn’t relax even when choosing from a trusted supplier.

Oyster mushrooms should not have an unpleasant or strong smell. If such an aroma is present, it means that the “forest bread” was stored in unfavorable conditions.
The presence of yellow spots and cracks indicates that the mushroom is a bit old. This is also indicated by a too long leg.
Remember that mushrooms should not be left in the open air for more than 4-6 hours, and in the refrigerator the shelf life increases to 5 days. It is better to prepare the product faster, so the food will come out tastier and of better quality.

The presence of a high chitin content requires mandatory heat treatment, so a dish made from raw oyster mushrooms is not eaten. They should not be used by people with kidney problems, cardiovascular diseases and those under twelve years of age.

How to cook vegetable soup with oyster mushrooms (video)

A simple recipe for oyster mushroom soup with potatoes

This first course consists of almost only vegetables, so it will appeal to those who are on a diet or do not eat food of animal origin. You can exclude some ingredients or add to your taste.

What do you need:

Oyster mushrooms – 350-400 gr.;
potatoes - 4 small tubers;
bell pepper – 1 piece;
onion – 1 piece;
soft cheese – 50-100 gr.;
vegetable oil – 1-2 tbsp.
boiling water – 1.5 – 2 l.;
salt, bay leaf, spices - to taste.

Soup recipe

The onion is cut into small cubes. Mushrooms are also chopped into any shape.
They are fried in a hot frying pan with vegetable oil. Do not keep the products for a long time, 5-7 minutes will be enough. Leave them to cool in the open air.
Peel the potatoes, chop them into cubes about 1 cm long. Rinse the vegetable and throw it into the pan.
Add boiling water prepared in advance to the bowl. Turn on the fire. This method will help to reveal the best taste of the vegetable and cook faster to the desired consistency.
Taste the potatoes for doneness. Frying mushrooms and onions should be turned on when the product is almost cooked. Then add the diced bell pepper.
Grate the cheese and add to boiling water. Stir the food vigorously for the first five minutes.
Salt the dish and add spices. Reduce heat to low, the soup will be ready in 10 minutes.

Sour cream will give a more delicate taste, but the soup is wonderful even without it.

Oyster mushroom mushroom soup with potatoes

How to make delicious oyster mushroom soup with noodles

Mushrooms and noodles are a pretty typical combination, but it's still a winner. A particularly good dish is made with homemade noodles, but you can also use store-bought ones.

What do you need:

Chicken broth – 1 l.;
mushrooms – 300 gr.;
100 gr. noodles;
butter – 1 tbsp;
onions, carrots - 1 piece each;
parsley – 30 gr.;
salt, spices - to taste.

Recipe:

Chopped onions and grated carrots are boiled for 10 minutes in chicken broth.
Washed chopped mushrooms are added to the vegetables and cooked for another 15 minutes.
The noodles are cooked separately. Be sure to salt it during cooking, then place it on a sieve.
The noodles are added to the broth, then the heat is immediately turned off. The soup is salted, peppered and decorated with herbs.

This is a light first dish, perfect for a summer lunch, as there is no heaviness in the stomach after it.

Oyster mushroom soup with noodles

Delicious dietary soup with oyster mushrooms and chicken

This dish is very popular in France. Therefore, it is advisable to acquire special seasonings consisting of herbs, which are often used by chefs in Parisian restaurants.

But this is not a necessary condition. If you have such an opportunity, be sure to take advantage of it. But even without unusual seasonings, the food will be very tasty!

You will need:

Potatoes – 300 gr.;
oyster mushrooms – 200 gr.;
chicken fillet – 200 gr.;
vegetable oil – 1 tbsp;
onions and carrots - 1 piece each;
Provençal herbs – 2 tbsp;
salt - to taste.

Cooking method:

The meat is washed and boiled in cool water for 5-7 minutes to boil away dirt and harmful substances.
Cut it into large pieces in the form of straws. place in a saucepan and add 2 liters of water.
While the water is boiling, peel the potatoes. Grind it (any shape will do). Immediately throw it into the pan with the meat.
Remove any dirty foam that forms during cooking with a slotted spoon.
Prepare the vegetables. Grate (carrots) and chop (onions) vegetables.
Fry the food together with the mushrooms. Before frying, chop the oyster mushrooms into small pieces. Use oil.
If the potatoes have become almost completely soft, then it is time to fry. Add it to the pan.
Salt and pepper the broth.

The dish turns out to be light, but very satisfying.

How to make oyster mushroom soup in a hurry (video)

How to cook chicken soup with oyster mushrooms in a slow cooker

Almost every housewife has a multicooker. This device makes life much easier by doing most of the cooking yourself. With it, you don’t have to constantly watch the dish, but simply turn on the timer and go about your business.

This recipe is quite simple and common. But the way of cooking and one ingredient makes it unusual!

What do you need:

Water – 1 l.;
cream – 800 ml;
mushrooms – 250 gr.;
potatoes, carrots, onions - 1 pc.;
olive oil – 1-3 tbsp;
flour – 1 tbsp;
salt, pepper, herbs - to taste.

Step by step recipe:

Olive oil is poured into the multicooker bowl to fry chopped vegetables.
Grate the carrots on a coarse grater, cut the onions and potatoes into cubes.
Cook the food in the “Baking” mode for 20 minutes.
Soak the chopped and washed mushrooms in cold water for 20 minutes.
Dry them lightly with a towel.
Add oyster mushrooms to vegetables. In the same mode, fry the food for another 15 minutes.
Pour in cream and milk, pepper and salt the food. Another 25 minutes of “Steaming” - and the dish is ready.
Sprinkle the soup with herbs.

Try this recipe, you will definitely love the delicate creamy taste and aroma.

Chicken soup with oyster mushrooms in a slow cooker

Recipe for a hearty oyster mushroom soup with melted cheese

How many people love mushrooms with cheese? A lot, so your whole family will love this dish.

Ingredients:

Mushrooms – 300-350 gr.;
processed cheese – 200 gr.;
potatoes – 100-120 gr.;
carrots and onions – 1 piece each;
vegetable oil – 2-3 tbsp;
salt and fresh dill - to taste.

How to do:

Chopped onions and carrots are fried for 5-7 minutes in vegetable oil.
Then chopped oyster mushrooms are added to them.
Sliced potatoes are lowered to boil in 2 liters. water. Lightly salt the vegetable.
When it becomes soft, add fried mushrooms and vegetables. The soup is salted again.
Processed cheese is grated on a coarse grater. It is immersed in water 10 minutes before it is ready.
The dish is stirred for 3-4 minutes so that the cheese does not stick together into a giant lump.
Then sprinkle with dill and leave for the remaining 6-7 minutes.

Be careful with salt! By adding cheese at the end, you may end up going overboard.

Oyster mushroom mushroom soup with melted cheese

Creamy oyster mushroom soup with cream

This recipe is interesting because you decide how many components to add. But be guided by basic data.

Required:

Mushrooms – 500 gr.;
cream (15-20%) – 250 ml;
potatoes – 100-150 gr.;
butter – 50 gr.;
onion – 1 piece;
salt, herbs - to taste.

How to cook:

Boiled mushrooms (do not throw away the water!) are fried with onions in butter.
The potatoes are boiled until tender in mushroom broth and mashed.
Oyster mushrooms with vegetables are added to the puree.
The mixture is crushed with a blender.
Cream is poured in.
The products are mixed with a blender.
If the soup comes out thick, add more broth as needed.
Salt and herbs are added.

Oyster mushroom soup with smoked meat (video)

Despite the similarity, the dishes turn out different. Try them. Enjoy your meal!

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