Zrazy is a traditional dish in many countries, which is prepared from minced or minced meat with a variety of fillings. Fillings can be egg, mushroom, cheese and vegetable. To add a cheesy flavor, use regular hard, creamy, soft or pickled cheeses. Any meat is used for cooking.

Chicken zrazy with fried champignons, onions and hard cheese are especially aromatic and tasty. To add zest to the dish, add garlic and chopped walnuts to the minced meat. Bake zrazy in the oven.

Minced chicken zrazy: step-by-step recipe

Ingredients for four servings:

• Chicken fillet – 300-350 g;
• Fresh champignons – 150-170 g;
• Hard cheese – 70 g;
• Onions – 1 piece;
• Garlic – 3 cloves;
• Chicken egg – 1 pc.;
• Walnuts – 50 g;
• Breadcrumbs – 3-4 tbsp. l.;
• Vegetable oil – 4 tbsp. l.;
• Ground pepper;
• Salt.

Cooking time: 70 min.

How to cook chicken zrazy with mushrooms and cheese in the oven

Peel a large onion and chop half of it not very finely. Place the prepared vegetable in hot oil (3 tbsp), cover the pan and fry at medium temperature for about 10 minutes. Stir occasionally and remove from heat when the onion becomes soft.

While we are preparing the onions, thoroughly wash the champignons and chop them into medium pieces. Add the mushrooms to the fried onions and cook everything, stirring, for about 15 minutes. The mushrooms should be slightly browned. Sprinkle with salt and stir. Place on a plate and cool.

While we cook the mushrooms, finely grate the cheese. Any hard cheese to taste is suitable for the filling.

Mix the cooled champignons with onions and the filling for zraz is ready.

We wash the chicken fillet, cut it into medium pieces, the remaining onions into several parts, and simply peel the garlic. We send everything in portions to the meat grinder and the minced chicken is ready.

We supplement the preparation for zraz with an egg, salt and ground black pepper.

Chop the walnuts with your fingers, put them in a mortar and grind them with a pestle. You can also crush the nuts with a rolling pin, placing them in a regular plastic bag. Sprinkle the minced meat with breadcrumbs and nuts, which will add a light nutty flavor to the dish.

Mix all the products well, divide into 4 parts and form into balls.

We flatten each ball into a thin cake (it’s more convenient to do it on a palm moistened with water) and lay out the aromatic filling of mushrooms and cheese (¼ of each).

Cover the sides of the mixture with minced meat and make an oblong cutlet. Using this principle, we form all the zrazy, place it on a baking sheet, greased with oil (1 tbsp.) and put it in the oven. We preheat it to 210-220 degrees. Bake the stuffed cutlets for 25-30 minutes. They should be covered with a beautiful brown crust.

Take out the delicious juicy chicken zrazy with mushrooms and cheese, put it on plates with vegetable salad and serve immediately. Crispy vegetables (radishes, green radishes, lettuce, cucumbers) are great for this dish.

Cooking tips:

• Fresh champignons can be replaced with canned ones, or frozen forest mushrooms or fresh oyster mushrooms can be used.
• Walnuts can be replaced with hazelnuts or cashews.
• Regular hard cheese can be replaced with Suluguni, which also melts well.

Chicken zrazy is a very tasty meat dish that can stand on the table either alone or with a side dish. Filled zrazy have a very interesting taste and are very soft and juicy. You can get creative with the filling and every time you will have something new and original. Try making chicken zrazy with cheese and champignons; you and your loved ones will definitely like them.

Recipe Information

Cooking method: frying.

Ingredients:

for minced meat:

• chicken breast – 1kg
• onions – 1 pc.
• garlic – 2 cloves
• salt, pepper, chicken seasoning - to taste
• eggs – 1 pc.

For filling:

• hard cheese – 100 g
• butter – 100 g
• pickled mushrooms – 100 g
• greens - a couple of sprigs

for breading:

• breadcrumbs - any
• eggs – 1 pc.
• vegetable oil - for frying.

Preparation

1. 
   All ingredients and their quantities given in this recipe are, of course, selected according to taste. Zrazy, as many people know, is a potato cutlet with filling, but there are also meat zrazy with various fillings. The filling can be whatever your imagination is rich in, prunes, herbs with butter, mushrooms, cheese, boiled eggs and much more.
   First, let's prepare the ingredients we need. To prepare chicken zrazas with filling, you can use ready-made purchased minced meat, but it would be better to cook it yourself. Wash the chicken fillet portions well, remove the middle bone and dry. Peel and rinse onions and garlic.
2. 
   We pass the chicken fillets through a meat grinder and add onions and garlic. Add salt, spices and egg (optional). Mix everything thoroughly.
3. We prepare the filling, cut the cheese into sticks of about 1*1 cm, the same sticks and even a little more butter. We take greens to taste, it can be parsley, dill, cilantro, basil, finely chop. Cut the pickled mushrooms in half or into quarters.
4. 
   Before you start making zrazy, prepare the breading, a plate with a beaten egg and a plate with breadcrumbs in advance. If the crackers are not salted, they need to be salted, but lightly. We begin to sculpt zrazy. Spread the minced meat about 1 cm thick over the entire palm (moistened with water). Lay out the filling, mushrooms, butter, herbs and cheese. And with both hands we roll the minced meat into a bar. We give it an oval shape and bread it, first in the egg and then in breadcrumbs.
5. 
   Heat vegetable oil in a frying pan and lay out zrazy with cheese and mushroom filling.
6. 
   Fry on both sides until golden brown.
7. 
   Place the finished zrazy in a mold lined with parchment paper. Since the zrazas turn out to be large, they may not be completely fried inside. To do this, you need to bake them in the oven. Those who are too lazy to bother with the oven can stew them in the same frying pan under a closed lid. Bake the zrazy for 10 minutes at 200 degrees.
8. Serve chicken zrazy stuffed with cheese and mushrooms hot, while the butter and cheese inside are still melted. Serve with any side dish or vegetables.
   
   
9. There are a lot of filling options. Can be cooked

Chicken zrazy good for lunch. This is a quite nutritious and satisfying dish, and is especially valued among the male half of humanity, and it’s clear why. It looks like an ordinary cutlet, but in fact, a juicy mushroom filling is hidden under the minced chicken. This property is what makes zrazy remarkable, be it potato or meat. In our opinion, chicken zrazy turns out to be soft, delicate in taste, with a crispy, fried crust, which is given to them by breadcrumbs. Use any mushrooms that are available to you or that you really love; even oyster mushrooms or champignons will do. It is preferable to serve chicken zrazy hot. So let's find out the secrets of delicious chicken zraz with mushrooms recipe with photos, which is posted below.

Ingredients for preparing chicken zraza with mushrooms

Step-by-step preparation with photos of chicken zrazas with mushrooms

Serve the chicken zrazy hot with side dishes of potatoes or rice. A fresh vegetable salad or spicy sauce is also a great accompaniment to this delicious lunch. Bon appetit!

Delicious chicken zrazy stuffed with eggs, onions, and a side dish of vegetables - a wonderful dinner!

You need much less minced meat than for cutlets, but in the end the plate contains quite impressive “cutlets” with a hearty and tasty filling.

To prepare 16 times:

• 1 kg minced meat (chicken, turkey, pork, beef)
• 6 boiled chicken eggs
• 2 large onions
• Salt pepper
• Rusks for rolling

Fry the onion until golden brown. Onions fried in butter are much tastier. To prevent the butter from burning, add a little olive or vegetable oil to it.

Finely chop the boiled eggs and mix with onions. Salt and pepper. The filling is ready. I don’t add salt to the filling; I like its slightly sweet taste in the zrazy.

Wet your hands with cold water and form the minced meat into a flat cake. Place the filling in the middle (put more or less of it - decide according to your taste).

Pinch the edges. If a “hole” has formed somewhere, patch it with a small piece of minced meat. Don't forget to lightly wet your hands with cold water - this will make working with minced chicken much easier.

Roll each one immediately in breadcrumbs. Then there are several cooking options: 1) fry the zrazy in a frying pan; 2) bake zrazy in the oven; 3) first lightly fry (until golden brown, literally a few minutes on each side), and then place in the oven and finish cooking in it. I cook the third way.

I lightly fried the zrazy, and then put it on parchment or a silicone mat and put it in an oven preheated to 180 C for 30-40 minutes. Chicken zrazy cooks a little faster (30 minutes is enough for them), and beef or pork take 40 minutes.

Following family tradition, I serve these zrazy exclusively with mashed potatoes :)!!! Delicious! Enjoy your meal!

Recipe 2, step by step: chicken zrazy with mushrooms

Let's prepare chicken zrazy. We will offer a classic version of the recipe - minced chicken zrazy with the addition of boiled eggs and mushrooms.

• Chicken breast – 5 pcs. medium size
• Onions - 2 pcs.
• Mushrooms - approximately 200 g
• Eggs - 4 pcs.
• Cream - 3 -5 tbsp.
• Vegetable oil - for frying
• Salt - approximately 2/3 tsp.
• Spices (mixture of peppers, turmeric, coriander) - to taste

Ingredients for the sauce:

• Water – 600 ml
• Sour cream – 200 ml
• Soy sauce - 1 tbsp. l.
• Salt and spices - to taste

Pass the chicken breast through a meat grinder.

Add one onion to the minced chicken.

For juiciness, add cream to the minced meat.

Now the minced meat should be salted and seasoned to taste.

Mix well and beat out the minced chicken.

Fry the chopped mushrooms in vegetable oil until half cooked.

Add chopped onions to the mushrooms.

Cut the eggs boiled for 7 minutes into cubes.

In a plate, combine fried mushrooms and onions with eggs.

Salt the filling.

Now the filling should be seasoned with spices.

Mix and taste what you get.

Let's prepare a baking dish and a plate of water.

Dip your palm in water.

With a damp hand, take some minced meat, the size of a ball, and spread it into a flat cake.

Put a little filling into the flatbread, about 1.5 tsp.

We connect the edges of the zraza and hide the filling inside.

With wet hands we smooth out the unevenness and complete the appearance of the product.

One by one, place the zrazy in the mold and sprinkle with the remaining filling, if any.

Now let's start preparing the sauce - prepare the necessary ingredients.

Pour 600 ml of water into a ladle and place it on the stove.

When the water boils, add sour cream.

Add a tablespoon of soy sauce.

Add spices to taste.

If necessary, you can add more salt to the sauce.

Bring the sauce to a boil.

As soon as the sauce boils, pour it into the baking dish.

Preheat the oven to 180 degrees.

Place the zrazy in the preheated oven.

As soon as the zrazy and sauce boil, set the timer for 30 minutes and wait until the end of cooking.

As soon as the timer signals readiness, remove the dish from the oven and let cool slightly.

About 10 minutes after the end of cooking, the stuffed cutlets can be placed on plates, garnished to taste and devoured by both cheeks!

Recipe 3: chicken zrazy in the oven with vegetables

Zrazy is always tasty, original and economical. I suggest preparing chicken zrazy with eggs and vegetables, which are baked in the oven, so they are healthy and can be offered for dietary and baby food.

• 500 g minced chicken
• 80 g white stale bread without crust
• 1 onion
• 2 cloves garlic
• 50 ml vegetable oil
• 1 tbsp. homemade mayonnaise
• salt and pepper to taste

For the zrazy filling:

• 1 large onion
• 1 carrot
• 1 boiled egg
• small bunch of greenery
• 1 tbsp. vegetable oil
• salt, pepper to taste

For the sauce:

• 400-500 ml milk
• 1 tbsp. flour
• 1 butter (or vegetable oil)
• salt, pepper to taste

Combine the minced meat with soaked white bread, very finely chopped or grated onion, crushed garlic, add 1 tablespoon of vegetable oil, salt and pepper to taste, mix well, beat and put in the refrigerator for the time it takes to prepare the filling and sauce.

Sauté finely chopped onion and grated carrots in vegetable oil until golden brown. Cool slightly, add chopped egg and herbs, add a little salt and pepper (optional) and mix thoroughly.

Dissolve butter or vegetable oil in a frying pan, add flour and fry it until light beige, then pour in milk and, stirring with a whisk, boil the sauce to the desired thickness. Add salt and pepper to taste at the end of cooking.

Divide the prepared minced meat into 7-8 parts and form them into flat cakes. On each of them, put the filling (divided into the same number of parts as the minced meat) and using cling film (this is much more convenient than just using your hands) form oval zrazy and immediately place them in a baking dish.

Pour the prepared sauce over the zrazy, grease the tops with mayonnaise (for a beautiful, golden brown crust) and place in an oven preheated to 190 degrees.

Bake for 25-30 minutes until done. Serve chicken zrazy with eggs and vegetables baked in the oven as a main hot dish with any side dish, fresh vegetables and herbs. And when cold, chicken zrazy slices very well and can be placed on sandwiches.

Recipe 4: chicken potato zrazy (step by step)

• potatoes - 1000 gr
• wheat flour - 80 gr
• chicken egg - 3 pcs
• onion - 100 gr
• breadcrumbs - 40 gr
• sunflower oil – 50 ml
• chicken fillet – 450 gr
• ground black pepper - 0.5 tsp.
• salt - 1 tsp.

A simple, tasty and satisfying dish. Let's start cooking. First of all, wash and peel the potatoes. Let's let it cook.

While the potatoes are cooking, peel and finely chop the onion and fry it in vegetable oil. When the potatoes are cooked, set them aside to cool.

Boil the chicken meat and chop it finely. You can pass it through a meat grinder, or punch it with a blender. We like the meat to be chunky.

Add the onion, which was previously fried, to the meat, as well as salt and pepper to taste.

The potatoes had cooled down by this time. It needs to be crushed. Grate it on a grater with small holes. You can also resort to using a meat grinder.

Break two raw eggs into the potatoes. Add salt to taste.

All that remains is to add flour and quickly knead the potato dough. This dough needs to be kneaded very quickly so that it does not become sticky.

Using a spoon we will cut the dough.

Place a plate of water next to the dough. Dip a spoon in water, scoop out a portion of dough and place it on a plate.

Form the dough into a ball with wet hands.

We place the ball on the palm of our hand and press it to form a flat cake, on which we place the meat filling, fold it in half and mold it into a pie shape.

Break the egg into a plate and lightly beat it with a fork. Place breadcrumbs on another plate. First dip it in the egg immediately.

And then immediately coat it in breadcrumbs and put it in a frying pan. Fry in vegetable oil on both sides until golden brown. The best option is to deep fry.

You can serve zrazy with sour cream or mushroom sauce, which is ideal. Or you can do it without gravy.

Recipe 5: minced chicken zrazy with egg

Zrazy is a very tasty dish that resembles cutlets, but not simple ones, but with filling. Minced meat can be very different: beef, pork, chicken, mixed. It can be prepared using mashed potatoes or cereal. You can also experiment with the filling. There is room for imagination to run wild. I have cooked zrazy with minced chicken and egg several times and today I prepared a detailed recipe.

• Chicken breast - 400 grams
• Onion - 1 pc.
• Slice of white bread or loaf
• Egg - 3 pcs.
• Dill - bunch
• Pepper
• Flour - 4 spoons
• Vegetable oil for frying

Wash the chicken breast and cut into pieces. Peel the onion and cut into small pieces.

Grind the onion and meat through a meat grinder.

Break one egg into the meat, add salt and pepper. Soak white bread in water, squeeze and add to the minced meat.

Boil two hard-boiled eggs. Cool. Clean.

Wash the dill. Finely chop the eggs and dill.

Mix eggs with dill. Add salt to taste. The filling is ready now.

Take a spoonful of minced meat and make a flat cake.

Place a spoonful of chopped egg with dill in the center of the minced cake.

Bring the edges of the flatbread together and form into a patty. Roll the zrazy in flour.

Heat sunflower oil in a frying pan. Place the zrazy in a frying pan and fry on all sides. From this amount of minced meat I got 7 times.

Serve the chicken zrazy with the egg warm. They are good on their own, but they can also be served with any side dish. I wish you bon appetit!

Recipe 6: chicken and cheese immediately (with photo)

The good thing about cutlets is that you can experiment not only with minced meat, but also with the filling. Cutlets with filling are called zrazy. This dish originated in Lithuania and eventually spread throughout Europe. Zrazy is especially popular in Poland, Belarus, the Baltic countries, and Ukraine. Initially, the filling was wrapped in a well-beaten piece of meat. Since using a meat grinder we have the opportunity to grind meat into minced meat, minced meat zrazy has taken the form of cutlets with various fillings. The filling can be very varied: mushrooms, onions, eggs, rice, vegetables. I offer a recipe for zraz with cheese. I hope these delicious chicken zrazy with cheese will not leave anyone indifferent. Here is the prescription.

• Cheese - 120 g
• Chicken fillet – 550 g
• Lard - 150 g
• Onion - 1 head
• Garlic - 3-4 cloves
• Salt - to taste
• Spices - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying
• Walnuts - optional

Minced meat can be prepared from the meat that is available. I make minced chicken fillet with the addition of lard or brisket. I add fat so that the minced meat is not completely dry. Of course, I wash the chicken fillet first, cut off the veins and let the meat dry. I pass chicken meat, lard and brisket through a meat grinder. I add peeled and finely chopped onion, garlic squeezed through a garlic press. I season the minced meat with salt to taste and spices according to my desire and discretion. You can add a little more ground black pepper. I mix everything well.

I am preparing the filling for zraz from chicken fillet. I grate the cheese on a fine grater, add 2 teaspoons of dry or fresh dill. (You can also add walnuts, ground in a blender, to the filling).

I make a medium-sized cake from the minced meat (Tip: to prevent the minced meat from sticking to your hands, it is better to moisten them in water).

I put the cheese filling in the center of the flatbread, pinch it and form a patty. Then I dredge the chicken cutlet on all sides in flour. Chicken zrazy for frying is ready. If you do not want to use zrazy immediately, you can freeze them for future use.

I fry the minced chicken zrazy on one side over high heat. Then, after browning, turn the cutlet over and fry on the other side over low heat until cooked, covering the pan with a lid. The approximate frying time for minced meat is 7 - 10 minutes on both sides.

Chicken zrazy with cheese should be eaten hot, before the cheese hardens. You can serve with any side dish and sour cream. Bon appetit!

Recipe 7: chicken zrazy with a side dish of vegetables

Chicken zrazy with mushrooms is the perfect combination of tender minced chicken and aromatic champignons. The ingredients for this dish were selected very carefully to make the zrazy delicious, but at the same time easy to prepare at home.

As a side dish for this dish we will cook pumpkin and cauliflower. These vegetables will be a piquant addition to the taste of chicken zraza. You can use spices as you wish, however, for convenience, we will present a list of the most popular ones below. There is also a step-by-step recipe for preparing chicken zrazas with mushroom filling with photos.

We will cook the filling in a frying pan so that the mushrooms and onions are maximally saturated with their own juice and taste. We will cook the chicken zrazy itself in the oven. If you add roasted peanuts during the preparation of the side dish, then this dish will turn out even more tart, satisfying and tasty.

Let's start preparing delicious chicken zraza for dinner.

• minced chicken – 370 gr
• champignons – 200 gr
• onion - 1 piece
• pumpkin - 300 gr
• cauliflower – 200 gr
• peanuts - a handful
• sunflower oil - for frying
• spices and seasonings - to taste
• salt - to taste

Preheat the oven to 180 degrees. Cut the peeled onion into rings or half rings of small width. Champignons absorb water too quickly, so we wash them under running water, dry them with a paper towel and cut them into neat plates, then cut the plates in half. Heat a frying pan with a small amount of sunflower oil and fry the onion in it for 4 minutes over high heat. Add chopped mushrooms to the pan, mix the ingredients and continue cooking for another 8 minutes, add salt and spices to taste.

We pass the chicken fillet through a meat grinder if you did not purchase ready-made minced meat. Mix the chopped meat, ground black pepper and a little salt in a bowl.

Lightly wet your hands in cold water (this will prevent the minced meat from sticking to your fingers ) and form all the meat into 4 identical cakes. The diameter of each cake should not exceed 8 centimeters.

Transfer the onions and mushrooms from the frying pan to a plate lined with a paper towel, allow time to cool and drain off excess oil. On the previously prepared flatbreads, place a teaspoon of the prepared mushroom filling in the center, bring the edges of the meat flatbread to the center and carefully glue the edges of the cutlet together. Line a baking pan with parchment paper, lightly grease it with vegetable oil and place the formed zrazy on it. Place the pan in the oven and bake the cutlets for 10 minutes until the meat is cooked.

To prepare the side dish, we need to wash a piece of pumpkin and cut it into thin but wide layers as shown in the photo. Then you need to heat a frying pan with a couple of tablespoons of vegetable oil and fry the chopped pumpkin in it for 6 minutes over high heat.

Peanuts wrapped in cling film must be crushed with a kitchen hammer into not too small pieces.

We tear the cauliflower into inflorescences and add them to the frying pan with the pumpkin, and add crushed peanuts there too.

Stir and fry the ingredients for another 5 minutes.

Lastly, add the spices to the pan. You can take them at your choice: aromatic ground paprika, a pinch of coriander, black pepper. Mix the ingredients in a frying pan and cook for 1 minute.

Serve the finished dish with a side dish made from pumpkin and cabbage. Minced chicken zrazy with mushrooms is ready.

Recipe 8: chicken zrazy with egg and onion

For lunch we are preparing aromatic zrazy - a dish of Lithuanian cuisine, which is a cutlet or meatloaf with filling inside. Traditionally, zrazy is made from beef, but you can also use pork, chicken, turkey or assorted minced meat from different types of meat. The filling can be varied: chicken liver with vegetables, mushrooms with onions and hard cheese, greens with cottage cheese, mashed potatoes, rice with boiled eggs.

Today I suggest you prepare zrazy from minced chicken stuffed with boiled eggs, fried green onions and fresh dill. The meat turns out very juicy and tasty, with a golden brown crispy crust. Such hearty zrazy will be an excellent alternative to cutlets or meatballs.

• chicken fillet – 700 g;
• chicken eggs – 3 pcs.;
• white bread - three slices;
• milk – 100 ml;
• breadcrumbs - 3-4 tbsp. l.;
• onion – 1 head;
• refined sunflower oil – 100 ml;
• green onion feathers - a bunch;
• fresh dill - several sprigs;
• fine salt - to taste;
• ground black pepper – 0.5 tsp;
• ground paprika – 0.25 tsp;
• seasoning for chicken - 0.25 tsp.

Place the slices of white bread in a deep bowl and fill with milk at room temperature. Let the bread sit for 5 minutes until it soaks and becomes soft.

Wash the chicken fillet thoroughly, dry it and remove any films. Cut the meat into medium-sized pieces to make it easier to grind into minced meat. Place the chicken pieces into a blender bowl. Add to the meat a peeled onion, cut into 4 parts.

Squeeze the bread slices from the milk and add them to the blender bowl with the rest of the ingredients. Add salt and spices to taste.

Grind the ingredients to a homogeneous consistency. Transfer the prepared minced chicken into a deep bowl. If you don't have a blender, use a meat grinder with a fine grid to prepare the minced meat.

Wash the eggs, add cold water and boil for 10 minutes after boiling until the yolk inside becomes hard. Peel the hard-boiled eggs and cut them into small cubes. Transfer the crushed ingredients into a deep bowl.

Wash the green onion feathers, dry them and cut them into thin rings. Fry the green onions in a small amount of sunflower oil to remove excess bitterness from them.

Add fried green onions to a bowl with chopped boiled eggs. For flavor, add finely chopped dill to the filling.

Mix the filling until it becomes homogeneous.

After wetting your hands in cold water, form a round cake from a small amount of minced meat. Place one teaspoon of egg and green onion filling in the center of the flatbread.

Carefully pinch the edges of the cake so that the filling is inside. In this way we will form all the zrazy. Each product is breaded on all sides in crushed breadcrumbs.

Pour a small amount of odorless sunflower oil into a non-stick frying pan. When the oil is hot, carefully place the breaded zrazy into the frying pan and fry them until golden brown on all sides.

Then transfer the fried chicken zrazy to a heat-resistant bowl. Place the zrazy in an oven preheated to 200 degrees for 10-15 minutes so that they bake and are completely cooked.

We will serve the finished chicken zrazy hot with a side dish of boiled rice and vegetables.

Bon appetit!

Taste Info Poultry main courses

Ingredients

• chicken fillet – 500 g;
• onions – 2 pcs.;
• white loaf – 80 g;
• oyster mushrooms – 200 g;
• egg – 1 pc.;
• breadcrumbs – 100 g;
• sunflower oil for frying;
• salt and ground black pepper - to taste.

How to cook zrazy from chicken fillet with mushrooms in a frying pan

First you need to prepare the minced meat for zraz. Wash the chicken fillet, I took the breast. Peel and wash one onion. Pass the chicken fillet and onion through a meat grinder.


Soak the white loaf in cold boiled water; after 7-10 minutes, squeeze it out. And also pass through a meat grinder, add to the minced meat.


Salt and pepper to taste. You can add any dry seasonings such as oregano, basil, a mixture of French or Italian herbs.


Mix the minced meat thoroughly. If it makes sense, beat the minced meat on the table or beat it with a blender for greater viscosity and uniformity.


Peel, wash and finely chop one onion. Place in the pan.

Wash the oyster mushrooms and chop finely. Add to the pan with the chopped onion.

Instead of oyster mushrooms, you can use champignons, as well as wild mushrooms.


Pour in sunflower oil and simmer the mushrooms and onions for 8-10 minutes over medium heat, stirring occasionally. The filling is ready now.

If desired, you can add grated hard cheese to the filling; the zraz filling will then flow out when cutting the finished hot zraz.


Take a portion of minced meat. You need to make a cake out of it. Place a tablespoon of mushrooms and onions in the middle of the flatbread. It is up to you to decide what size to make the zrazy. I like them quite large.


Form the minced meat into an oblong meat pie. These are the zrazy. Break the egg into a deep bowl or plate, beat it a little, as if you were making an omelette. Dip the zrazy into the egg.


Roll in breadcrumbs. It is better to use homemade crackers.


Place the zrazy in a frying pan with hot refined sunflower oil.


Fry the zrazy on all sides until golden brown.


Chicken zrazy with mushrooms is ready. Serve them with any side dish, vegetables and pickles.

If you want to make zrazy more dietary, then cook it in the oven. Baked zrazy is delicious served with milk or any other sauce.